SOHRABI, HAMIDREZA
SOHRABI, HAMIDREZA
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Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach
2020-01-01 Sohrabi H.; Cannizzo F.T.; Pregel P.; Scaglione F.E.; Beltramo C.; Acutis P.L.; Dalmasso A.; Biolatti B.
Traditional and innovative techniques to assess food safety of meat and meat products
2019-10-15
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach | 2020 | Sohrabi H.; Cannizzo F.T.; Pregel P.; Scaglione F.E.; Beltramo C.; Acutis P.L.; Dalmasso A.; Biolatti B. | |
| Traditional and innovative techniques to assess food safety of meat and meat products | 2019 | - |