Fontana, Mauro

Fontana, Mauro  

SCIENZE VETERINARIE  

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Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations 2019 Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.) 2021 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Rosso, Ginevra; Fontana, Mauro; Reichenbach, Stephen E.; Bicchi, Carlo; Cordero, Chiara
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry 2018 Marta Cialiè, Rosso; Liberto, Erica; Spigolon, Nicola; Fontana, Mauro; Somenzi, Marco; Bicchi, Carlo; Cordero, Chiara
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 2019 Federico Stilo, Elena Gabetti, Nicola Spigolon, Giuseppe Genova, Mauro Fontana, Carlo Bicchi, Chiara Cordero