FERRERO, Francesco

FERRERO, Francesco  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 95 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
A Living Lab approach for sustainable intensification of dairy production: A case study of an organic and a conventional farm in northern Italy 2023 Pasinato S., Ferrero F.*, Rolando G., Comino L., Tabacco E., Borreani G.,
A new approach to assess feed-out rate in maize silage bunker 2018 De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.F.,
A pH index as a method to identify aerobic deterioration in farm maize silage 2018 Gervásio G., De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.
Acqua risorsa da gestire bene 2024 Ferrero F., Rolando G., Tabacco E., Borreani G.,
Agroecological approach to reduce environmental impacts and increase biodiversity in forage systems serving dairy farms 2023 Ferrero F., Tabacco E., Tavella L., Borreani G.,
An evaluation of monopropionine as chemical additive to improve aerobic stability of corn silage 2018 Borreani G, Ferrero F, Tabacco E
Ancora vincente l’accoppiata loglio italico-mais 2023 Tabacco E., Borreani G., Ferrero F., Pasinato S., Bertola L., Comino L.
Aspergillus fumigatus population dynamics and sensitivity to demethylation inhibitor fungicides in whole-crop corn, high moisture corn and wet grain corn silages 2020 Davide Spadaro, Slavica Matic, Simona Prencipe, Francesco Ferrero, Giorgio Borreani, Ulrich Gisi, Maria Lodovica Gullino
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome 2023 Caratti A.; Squara S.; Bicchi C.; Tao Q.; Geschwender D.; Reichenbach S.E.; Ferrero F.; Borreani G.; Cordero C.
Baled silage management 2019 Borreani G., Ferrero F., Tabacco E
Biogas production from thistle (Cynara cardunculus L.) silages 2018 Ferrero F., Dinuccio E., Rollé L., Tabacco E., Borreani G
Come coltivare latte sui terreni aziendali 2022 Tabacco E., Ferrero F., Pasinato S., Rolando G., Borreani G., Comino L., Revello Chion A., Bertola L., Giaccone D.,
Come ridurre il contenuto di spore nel latte 2019 Giorgio Borreani, Francesco Ferrero, Ernesto Tabacco
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION 2023 Andrea Caratti, Simone Squara, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 2023 Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Contrastare l'imbrunimento enzimatico di banana e avocado di IV gamma 2020 Chiabrando Valentina; Ferrero Francesco; Casale Manuela; Giacalone Giovanna
Così la pianificazione dei sistemi foraggeri 2024 Pasinato S., Comino L., Bertola L., Tabacco E., Rolando G., Ferrero F., Borreani G.,
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk 2019 G. Borreani,* F. Ferrero, D. Nucera, M. Casale, S. Piano, E. Tabacco
Dairy production in Italy 2018 Ferrero Francesco
Effect of Different Forage Systems on Productivity and Environmental Sustainability of Dairy Farms in Northern Italy 2020 Ernesto Tabacco, Francesco Ferrero, Bruno Franco, Stefania Colombini, Luca Rapetti, Giorgio Borreani