FERRERO, Francesco

FERRERO, Francesco  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 37 (tempo di esecuzione: 0.033 secondi).
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A Living Lab approach for a multi-scale experimentation in northern Italy on drought resistant maize hybrids 2024 Pesce G.R., Alandia G., Borreani G., Ferrero F., Giannini V., Marracini E., Maucieri C., Rolando G., Tabacco E., Borin M
A network of farms to develop and test innovations for climate-smart cropping systems 2023 Marraccini E., Giannini V., Robles G.A., Borreani G., Ferrero F., Mauceri C., Mimmo T., Panozzo S., Pesce G.R., Rolando G., Sturaro E., Tabacco E., Taskin E., Borin M.
A new approach to assess feed-out rate in maize silage bunker 2018 De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.F.,
A pH index as a method to identify aerobic deterioration in farm maize silage 2018 Gervásio G., De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.
Agroecological approach to reduce environmental impacts and increase biodiversity in forage systems serving dairy farms 2023 Ferrero F., Tabacco E., Tavella L., Borreani G.,
An evaluation of monopropionine as chemical additive to improve aerobic stability of corn silage 2018 Borreani G, Ferrero F, Tabacco E
Assessing causes for maize yield stagnation in Italy 2024 Rolando G, Ferrero F., Tabacco E., Borreani G., Merlos F.A., Tenorio F.A., Grassini P
Baled silage management 2019 Borreani G., Ferrero F., Tabacco E
Biogas production from thistle (Cynara cardunculus L.) silages 2018 Ferrero F., Dinuccio E., Rollé L., Tabacco E., Borreani G
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION 2023 Andrea Caratti, Simone Squara, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
COMPUTER VISION HIGHLIGHTS QUALITY TRAITS IN ARTISANAL CHEESE: INVESTIGATING VALCASOTTO CHEESE BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND QUANTITATIVE VOLATILOMICS 2024 Fulvia Trapani, Andrea Caratti, Angelica Fina, Erica Liberto, Francesco Ferrero, Giorgio Borreani, Fabio Bruno, Daniele Giaccone, Andrea Revello Chion, Chiara Cordero
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 2023 Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Dalla sperimentazione parcellare alla realtà aziendale: esperienze di valutazione di mais arido resistenti per fronteggiare la crisi irrigua 2024 Pesce G.R., Alandia G., Borreani G., Ferrero F., Giannini V., Marracini E., Maucieri C., Tabacco E., Borin M
Double-crop can increase farm self-sufficiency and reduce carbon footprint of feed production in dairy farms 2024 Ferrero F., Rolando G, Tabacco E., Borreani G
Effect of Different Forage Systems on Productivity and Environmental Sustainability of Dairy Farms in Northern Italy 2020 Ernesto Tabacco, Francesco Ferrero, Bruno Franco, Stefania Colombini, Luca Rapetti, Giorgio Borreani
Effect of different inocula on aerobic stability of corn silage 2018 Borreani G., Ferrero F., Coppa M., Demey V., Tabacco E.,
Effectiveness of six lactic acid bacteria as silage inoculants for aerobic stability improvement 2022 Ferrero F., Nikodinoska I., Moran C., Tabacco E., Borreani G.
Ensiling features of thistle (Cynara cardunculus L.) to be used for biogas production. 2018 Ferrero F., Tabacco E., Borreani G.
Forage system valorization to reduce the environmental impacts of the dairy farm 2021 Francesco Ferrero
How a multidisciplinary Living Lab approach can address different stakeholder queries about environmental impacts, production efficiency and milk quality in dairy farm 2024 Ferrero F., Rolando G., Tabacco E., Borreani G.