Based on primary data from Piedmont and on general statistical data, this paper discusses features of organic agriculture in Italy. In particular: i) it assesses the weight of organic farming; ii) it addresses the issues of whether organic farms are structurally different from conventional farms; iii) it analyses the marketing chains used by organic farms; iv) it discusses problems and prospects of organic farming, in particular with reference to small farms.
L’agricoltura biologica: fattore di sviluppo per le piccole aziende o di difesa dell’ambiente?
CORSI, Alessandro
2012-01-01
Abstract
Based on primary data from Piedmont and on general statistical data, this paper discusses features of organic agriculture in Italy. In particular: i) it assesses the weight of organic farming; ii) it addresses the issues of whether organic farms are structurally different from conventional farms; iii) it analyses the marketing chains used by organic farms; iv) it discusses problems and prospects of organic farming, in particular with reference to small farms.
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