The efficacy of oxidation inhibition of five natural and synthetic antioxidants (BHT, BHA, nordihydroguaiaretic acid (NDGA), quercetin and rutin) was studied in O/W emulsions. Linoleic acid was used as a reference molecule; the reaction was initiated by an azo-compound. The kAH characterizing the reaction of the antioxidant with the peroxyl radical decreases in the following order: kAH(BHA) > kAH(BHT) > kAH(NDGA) > kAH(quercetin) > kAH(rutin).

Inhibition of lipoperoxidation of linoleic acid by five antioxidants of different lipophilicity

CARLOTTI, Maria Eugenia;GALLARATE, Marina;GASCO, Maria Rosa;TROTTA, Michele
1994-01-01

Abstract

The efficacy of oxidation inhibition of five natural and synthetic antioxidants (BHT, BHA, nordihydroguaiaretic acid (NDGA), quercetin and rutin) was studied in O/W emulsions. Linoleic acid was used as a reference molecule; the reaction was initiated by an azo-compound. The kAH characterizing the reaction of the antioxidant with the peroxyl radical decreases in the following order: kAH(BHA) > kAH(BHT) > kAH(NDGA) > kAH(quercetin) > kAH(rutin).
1994
49
49
52
antioxidants; rutin; BHT; BHA; nordihydroguaiaretic acid; quercetin; linoleic acid
CARLOTTI M.E.; GALLARATE M.; GASCO M.R.; TROTTA M.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/108367
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