Adsorption features (number of surface sites and binding energy) and morphological aspects of a selection of finely divided solids (ZrOz, crystalline and amorphous SOS, SIC whiskers) have been investigated by adsorption microcalorimetry and electron microscopy (TEM, HREM). The role of the ‘form’ (shape, dimension and micromorphology) of the particles on the surface chemistry is particularly stressed.
Effect of form on the surface chemistry of finely divided solids
FUBINI, Bice;GIAMELLO, Elio
1991-01-01
Abstract
Adsorption features (number of surface sites and binding energy) and morphological aspects of a selection of finely divided solids (ZrOz, crystalline and amorphous SOS, SIC whiskers) have been investigated by adsorption microcalorimetry and electron microscopy (TEM, HREM). The role of the ‘form’ (shape, dimension and micromorphology) of the particles on the surface chemistry is particularly stressed.
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