Multiple territorialities of alternative food networks: six cases from Piedmont, Italy

Originally conceived as practices of resistance against a globalising food market, alternative food networks (AFNs) have recently gained a growing international scientific attention and policy support in the field of rural development. However, it remains difficult to define AFNs as they may assume very differentiated forms and follow very different paths, both from their objective and their spatial organisation viewpoint. This paper proposes a territorial, theoretical and empirical approach to the analysis of AFNs, based on the concept of territoriality as defined by Claude Raffestin and other geographers. On the basis of said concept, AFNs are analysed through three correlated dimensions: space, resources and relations. It is hereby argued that the analysis and definition of AFNs strictly depend on their specific territorial dimensions, assessing on a case-by-case basis their organisation and environmental, social and economic relations, with reference to their diverse organisation scales. At the same time, multiple AFNs may coexist in the same territory and concur to re-define the local food regime and the relationships among food production, distribution and consumption, and territory.