This article aims to present a comparative analysis of the way the issue of food safety is being tackled in the People's Republic of China and in the Special Administrative Region of Hong Kong (hereinafter: HK) and to illustrate the challenges offered by the nanotechnologies applied to food in a newly formed regulatory system.
Food and nano-food within the Chinese regulatory system: no need to have overregulation. Less physicality can produce more power
POTO, Margherita
2011-01-01
Abstract
This article aims to present a comparative analysis of the way the issue of food safety is being tackled in the People's Republic of China and in the Special Administrative Region of Hong Kong (hereinafter: HK) and to illustrate the challenges offered by the nanotechnologies applied to food in a newly formed regulatory system.File in questo prodotto:
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