This article aims to present a comparative analysis of the way the issue of food safety is being tackled in the People's Republic of China and in the Special Administrative Region of Hong Kong (hereinafter: HK) and to illustrate the challenges offered by the nanotechnologies applied to food in a newly formed regulatory system.

Food and nano-food within the Chinese regulatory system: no need to have overregulation. Less physicality can produce more power

POTO, Margherita
2011-01-01

Abstract

This article aims to present a comparative analysis of the way the issue of food safety is being tackled in the People's Republic of China and in the Special Administrative Region of Hong Kong (hereinafter: HK) and to illustrate the challenges offered by the nanotechnologies applied to food in a newly formed regulatory system.
2011
2
491
504
MARGHERITA POTO
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/153298
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