CINECA IRIS Institutional Research Information System

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora Ros R;Rothwell JA;Scalbert A;Knaze V;Romieu I;Slimani N;Fagherazzi G;Perquier F;Touillaud M;Molina Montes E;Huerta JM;Barricarte A;Amiano P;Menéndez V;Tumino R;de Magistris MS;Palli D;RICCERI, FULVIO;Sieri S;Crowe FL;Khaw KT;Wareham NJ;Grote V;Li K;Boeing H;Förster J;Trichopoulou A;Benetou V;Tsiotas K;Bueno de Mesquita HB;Ros M;Peeters PH;Tjønneland A;Halkjær J;Overvad K;Ericson U;Wallström P;Johansson I;Landberg R;Weiderpass E;Engeset D;Skeie G;Wark P;Riboli E;González CA

2013-01-01