We measure the total branching fraction of the flavor-changing neutral-current process B → Xslþl−, along with partial branching fractions in bins of dilepton and hadronic system (Xs) mass, using a sample of 471 × 106 ϒð4SÞ → BB¯ events recorded with the BABAR detector. The admixture of charged and neutral B mesons produced at PEP-II2 are reconstructed by combining a dilepton pair with 10 different Xs final states. Extrapolating from a sum over these exclusive modes, we measure a lepton-flavor-averaged inclusive branching fraction BðB → Xslþl−Þ ¼ ½6.73 þ0.70 −0.64 ðstatÞþ0.34 −0.25 ðexp systÞ 0.50ðmodel systÞ × 10−6 for m2 lþl− > 0.1 GeV2=c4. Restricting our analysis exclusively to final states from which a decaying B meson’s flavor can be inferred, we additionally report measurements of the direct CP asymmetry ACP in bins of dilepton mass; over the full dilepton mass range, we find ACP ¼ 0.04 0.11 0.01 for a leptonflavor- averaged sample.

Measurement of the B->X(s)l(+)l(-) Branching Fraction and Search for Direct Violation from a Sum of Exclusive Final States

BIANCHI, Fabrizio;DE MORI, FRANCESCA;
2014-01-01

Abstract

We measure the total branching fraction of the flavor-changing neutral-current process B → Xslþl−, along with partial branching fractions in bins of dilepton and hadronic system (Xs) mass, using a sample of 471 × 106 ϒð4SÞ → BB¯ events recorded with the BABAR detector. The admixture of charged and neutral B mesons produced at PEP-II2 are reconstructed by combining a dilepton pair with 10 different Xs final states. Extrapolating from a sum over these exclusive modes, we measure a lepton-flavor-averaged inclusive branching fraction BðB → Xslþl−Þ ¼ ½6.73 þ0.70 −0.64 ðstatÞþ0.34 −0.25 ðexp systÞ 0.50ðmodel systÞ × 10−6 for m2 lþl− > 0.1 GeV2=c4. Restricting our analysis exclusively to final states from which a decaying B meson’s flavor can be inferred, we additionally report measurements of the direct CP asymmetry ACP in bins of dilepton mass; over the full dilepton mass range, we find ACP ¼ 0.04 0.11 0.01 for a leptonflavor- averaged sample.
2014
112
1
8
J. P. Lees;V. Poireau;V. Tisserand;E. Grauges;A. Palano;G. Eigen;B. Stugu;D. N. Brown;L. T. Kerth;Yu. G. Kolomensky;M. J. Lee;G. Lynch;H. ...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/156497
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