The article elaborates and tests the hypothesis that there are different types of academic knowledge that exert different effects on economic growth. Knowledge items differ with respect to the specificities of both their generation and exploitation processes. Building upon these bases, the article articulates the crucial distinction between knowledge as a capital good, necessary to produce all the other goods at lower costs and knowledge as a final good that affects directly the utility of consumers. We use Organisation for Economic Co-operation and Development data about the disciplinary composition of the research and development expenses in higher education and total factor productivity growth in the years 1998–2008 in 13 countries to test the hypothesis. The results confirm the strong differences in the contribution of each discipline to growth accounting.

Academic knowledge and economic growth: are scientific fields all alike?

ANTONELLI, Cristiano;
2016-01-01

Abstract

The article elaborates and tests the hypothesis that there are different types of academic knowledge that exert different effects on economic growth. Knowledge items differ with respect to the specificities of both their generation and exploitation processes. Building upon these bases, the article articulates the crucial distinction between knowledge as a capital good, necessary to produce all the other goods at lower costs and knowledge as a final good that affects directly the utility of consumers. We use Organisation for Economic Co-operation and Development data about the disciplinary composition of the research and development expenses in higher education and total factor productivity growth in the years 1998–2008 in 13 countries to test the hypothesis. The results confirm the strong differences in the contribution of each discipline to growth accounting.
2016
14
3
537
565
types of knowledge, knowledge externalities, output elasticity of knowledge types
Antonelli, Cristiano; Fassio, Claudio
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1627355
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