The plant phenolic compound (E)-chalcone has been previously found to induce apoptosis-like programmed cell death in roots, and noticeable seedling size reduction and progressive de-greening (bleaching) in shoots of Arabidopsis thaliana seedlings. In this work, we demonstrate that this progressive de-greening occurring on Arabidopsis shoots after (E)-chalcone treatment, is directly linked to early plasma membrane depolarization and dramatic effects on chloroplasts structure and function. Later effects in chalcone-treated seedlings included ROS accumulation, pigment degradation, reduced photosynthetic activity, bleaching, and eventually cell death. De-greening and pigment degradation induced by (E)-chalcone were partially reversed when NaCl was added together with chalcone, which could be related with restoration of altered pH gradients.

Plasma membrane depolarization precedes photosynthesis damage and long-term leaf bleaching in (E)-chalcone-treated Arabidopsis shoots

Maffei, Massimo;
2017-01-01

Abstract

The plant phenolic compound (E)-chalcone has been previously found to induce apoptosis-like programmed cell death in roots, and noticeable seedling size reduction and progressive de-greening (bleaching) in shoots of Arabidopsis thaliana seedlings. In this work, we demonstrate that this progressive de-greening occurring on Arabidopsis shoots after (E)-chalcone treatment, is directly linked to early plasma membrane depolarization and dramatic effects on chloroplasts structure and function. Later effects in chalcone-treated seedlings included ROS accumulation, pigment degradation, reduced photosynthetic activity, bleaching, and eventually cell death. De-greening and pigment degradation induced by (E)-chalcone were partially reversed when NaCl was added together with chalcone, which could be related with restoration of altered pH gradients.
2017
218
56
65
www.urbanfischer.de/journals/jpp/p_physio.htm
Bleaching; Mode of action; Phenolic compound; Phytotoxicity; Thylakoid degradation; Physiology; Agronomy and Crop Science; Plant Science
Dã­az-tielas, C.; Graã±a, E.; Maffei, Massimo; Reigosa, M. J.; Sã¡nchez-moreiras, A. M.;
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1652674
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