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Tradition and Innovation Within the Wine Sector: How a Strong Combination Could Increase the Company’s Competitive Advantage

Margherita Stupino;Elisa Giacosa;Massimo Pollifroni
2018-01-01
2018
The Science of Beverages
Elsevier
PROCESSING AND SUSTAINABILITY OF BEVERAGES
2
185
204
978-0-12-815699-5
https://www.elsevier.com/books/processing-and-sustainability-of-beverages/grumezescu/978-0-12-815259-1
Wine business; territory
Margherita Stupino; Elisa Giacosa; Massimo Pollifroni
02A-Contributo in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1687402
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