Against food waste: CSR for the social and environmental impact through a network-based organizational model

Ricciardi, Francesca
2018-01-01

2018
10
10
1
19
https://www.mdpi.com/2071-1050/10/10/3515/pdf
Accountability; Corporate social responsibility (CSR); Food donation; Inter-organizational processes; Legitimacy; Network organizations; SDGs; Sustainability; Waste reduction; Geography, Planning and Development; Renewable Energy, Sustainability and the Environment; Management, Monitoring, Policy and Law
Moggi, Sara*; Bonomi, Sabrina; Ricciardi, Francesca
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1699526
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