This study is focused on the issue of agritourism in developing countries, which is a growing phenom-enon and an understudied topic by the academic literature. By developing an investigation on coffee tourism based on multiple stakeholder perspectives around the subject, we contribute to further the debate over potentialities and benefits of coffee tourism development. We applied grounded theory methodology and through an iterated process involving literature review, a case study on Costa Rica, interviews with coffee experts, and a survey with European tourists, we designed a theoretical frame-work of the benefits that coffee tourism can have on both local farmers, who are vulnerable and low-power stakeholders within the coffee supply chain, and on actual and potential coffee tourists. Our research pointed out that empowerment and cooperation, business diversification, sustainability, and creation of a destination image are the four main benefits for the local communities of farmers and their families and are also perceived to be creating favorable and attracting conditions for tourists.
A Ticket to Coffee: Stakeholders’ view and Theoretical Framework of Coffee Tourism Benefits
CANDELO ELENA;CASALEGNO CECILIA;CIVERA CHIARA;BUCHI GIACOMO
2019-01-01
Abstract
This study is focused on the issue of agritourism in developing countries, which is a growing phenom-enon and an understudied topic by the academic literature. By developing an investigation on coffee tourism based on multiple stakeholder perspectives around the subject, we contribute to further the debate over potentialities and benefits of coffee tourism development. We applied grounded theory methodology and through an iterated process involving literature review, a case study on Costa Rica, interviews with coffee experts, and a survey with European tourists, we designed a theoretical frame-work of the benefits that coffee tourism can have on both local farmers, who are vulnerable and low-power stakeholders within the coffee supply chain, and on actual and potential coffee tourists. Our research pointed out that empowerment and cooperation, business diversification, sustainability, and creation of a destination image are the four main benefits for the local communities of farmers and their families and are also perceived to be creating favorable and attracting conditions for tourists.File | Dimensione | Formato | |
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12 Tourism Analysis.pdf
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s7.pdf
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