A method is presented for the detection of six toxins of fungal origin in various foods: peanuts, a sample of maize feed and whole milk. Extraction and HPLC-APCI-MS detection were discussed. The performances of MS/MS. MS3 and SRM detection modes were checked and best conditions of sensitivity were obtained in MS/MS mode.
Optimization of determination of aflatoxins in selected peanuts, maize feed and whole milk by HPLC-MS2 and MS3 tandem mass spectrometry
PAZZI, Marco;MEDANA, Claudio;BAIOCCHI, Claudio
2005-01-01
Abstract
A method is presented for the detection of six toxins of fungal origin in various foods: peanuts, a sample of maize feed and whole milk. Extraction and HPLC-APCI-MS detection were discussed. The performances of MS/MS. MS3 and SRM detection modes were checked and best conditions of sensitivity were obtained in MS/MS mode.
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