A method is presented for the detection of six toxins of fungal origin in various foods: peanuts, a sample of maize feed and whole milk. Extraction and HPLC-APCI-MS detection were discussed. The performances of MS/MS. MS3 and SRM detection modes were checked and best conditions of sensitivity were obtained in MS/MS mode.

Optimization of determination of aflatoxins in selected peanuts, maize feed and whole milk by HPLC-MS2 and MS3 tandem mass spectrometry

PAZZI, Marco;MEDANA, Claudio;BAIOCCHI, Claudio
2005-01-01

Abstract

A method is presented for the detection of six toxins of fungal origin in various foods: peanuts, a sample of maize feed and whole milk. Extraction and HPLC-APCI-MS detection were discussed. The performances of MS/MS. MS3 and SRM detection modes were checked and best conditions of sensitivity were obtained in MS/MS mode.
2005
95
803
811
PERFORMANCE LIQUID-CHROMATOGRAPHY; GAS-CHROMATOGRAPHY; COLUMN; FOOD; CORN; CONFIRMATION; MYCOTOXINS; CLEANUP; G1
M. PAZZI; C. MEDANA; M. BRUSSINO; C. BAIOCCHI
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1707
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