Direct sales at the winery constitute one of the most used indicators for evaluating the success of a wine tourism experience. In this respect, service performance at the winery can have some influence on sales, which assumes that there is a direct link between the service level intensity of the wine tourism offer and the intensity level of direct sales at the winery; thus proposing that the global sustainability of the economic performance of the winery would increase if the wine tourism experience was supported by intense wine tourism services.
Economic Sustainability Of Wine Tourism Services And Direct Sales Performance – Emergent Profiles From Italy
MONGE, Filippo
2020-01-01
Abstract
Direct sales at the winery constitute one of the most used indicators for evaluating the success of a wine tourism experience. In this respect, service performance at the winery can have some influence on sales, which assumes that there is a direct link between the service level intensity of the wine tourism offer and the intensity level of direct sales at the winery; thus proposing that the global sustainability of the economic performance of the winery would increase if the wine tourism experience was supported by intense wine tourism services.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Economic-sustainability-of-wine-tourism-services-and-direct-sales-performance--emergent-profiles-from-Italy2020British-Food-Journal.pdf
Accesso riservato
Tipo di file:
PDF EDITORIALE
Dimensione
125.86 kB
Formato
Adobe PDF
|
125.86 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.



