this chapter adopts a semiotics approach to addressing the issue of the relationship between urban space and hybrid culinary experiences. This approach aims to understand the processes of spatial value creation operating when different forms of mobilities intersect through the analysis of discourses, practices and texts encrusted within diverse foodscapes.

Between Translation and Reinterpretation: What is Local in Barcelona’s Foodsphere?

Elsa Soro
2016-01-01

Abstract

this chapter adopts a semiotics approach to addressing the issue of the relationship between urban space and hybrid culinary experiences. This approach aims to understand the processes of spatial value creation operating when different forms of mobilities intersect through the analysis of discourses, practices and texts encrusted within diverse foodscapes.
2016
Reinventing the Local in Tourism
Channel View Pubblication
ASPECTS OF TOURISM
185
208
978-1-84541-569-3
Semiotica della cultura, turismo, mobilities, foodscapes
Elsa Soro
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1736418
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