The COVID-19 pandemic restrictions had negative impact on the psychopathology of people with Eating Disorders (EDs). Factors involved in the vulnerability to stressful events have been under-investigated in this population. We aimed to assess which factors contributed to COVID-19-induced worsening in both general and specific psychopathology.
Risk and resilience factors for specific and general psychopathology worsening in people with Eating Disorders during COVID-19 pandemic: a retrospective Italian multicentre study
Abbate-Daga, Giovanni;Gramaglia, Carla;Marzola, Enrica;
2021-01-01
Abstract
The COVID-19 pandemic restrictions had negative impact on the psychopathology of people with Eating Disorders (EDs). Factors involved in the vulnerability to stressful events have been under-investigated in this population. We aimed to assess which factors contributed to COVID-19-induced worsening in both general and specific psychopathology.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Monteleone et al., 2021 COVID.pdf
Accesso riservato
Tipo di file:
PDF EDITORIALE
Dimensione
729.9 kB
Formato
Adobe PDF
|
729.9 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
