Sustainability evaluation with an updated version of MESMIS Framework has been conducted in 5 organic farms in Tuscany, characterised by different management approach. The real differences is, indeed, determined by motivations that explain how the landscape, the work structure and the cultural heritage are organized, giving the present assessment of the Tuscan rural world.

The Evaluation of Sustainability of Organic Farms in Tuscany

Certoma', Chiara;Migliorini, Paola
2011-01-01

Abstract

Sustainability evaluation with an updated version of MESMIS Framework has been conducted in 5 organic farms in Tuscany, characterised by different management approach. The real differences is, indeed, determined by motivations that explain how the landscape, the work structure and the cultural heritage are organized, giving the present assessment of the Tuscan rural world.
2011
Environment: Survival and Sustainibility
SPRINGER-VERLAG BERLIN
165
177
978-3-540-95990-8
978-3-540-95991-5
Sustainable agriculture; Social sustainability; Organic farms; MESMIS
Certoma', Chiara; Migliorini, Paola
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1768485
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 5
  • ???jsp.display-item.citation.isi??? 4
social impact