The demand for wooden raw materials is constantly on the rise. Meeting this interest requires developing new timber supply chains, tackling illegal trade, using timber more efficiently, and enhancing the service life of wood-based products. From this point of view, sweet chestnut wood can be successfully used, alone or mixed with poplar, to manufacture Oriented Strand Board (OSB). This article assesses the fungal resistance of OSB/3 (load-bearing boards for use in humid conditions) made with different fractions of poplar (P) and sweet chestnut (SC) wood, in order to take advantage of the protective action of the tannins contained in the latter. Four types of OSB/3 were manufactured on an industrial scale: 100% P; 80% P and 20% SC; 50% P and 50% SC; 100% SC. The durability of the experimental boards was determined in accordance with the EN 113-3 standard (2023). No significant differences in mass loss were found for OSB/3 with different sweet chestnut wood fractions. Instead, the mass l...

Durability against wood-destroying fungi of sweet chestnut and mixed sweet chestnut-poplar OSB

Corrado Cremonini;Francesco Negro
;
Roberto Zanuttini
Last
2024-01-01

Abstract

The demand for wooden raw materials is constantly on the rise. Meeting this interest requires developing new timber supply chains, tackling illegal trade, using timber more efficiently, and enhancing the service life of wood-based products. From this point of view, sweet chestnut wood can be successfully used, alone or mixed with poplar, to manufacture Oriented Strand Board (OSB). This article assesses the fungal resistance of OSB/3 (load-bearing boards for use in humid conditions) made with different fractions of poplar (P) and sweet chestnut (SC) wood, in order to take advantage of the protective action of the tannins contained in the latter. Four types of OSB/3 were manufactured on an industrial scale: 100% P; 80% P and 20% SC; 50% P and 50% SC; 100% SC. The durability of the experimental boards was determined in accordance with the EN 113-3 standard (2023). No significant differences in mass loss were found for OSB/3 with different sweet chestnut wood fractions. Instead, the mass l...
2024
19
4
851
857
Durability; OSB; poplar; sweet chestnut; wood-based panels;
Marie-France Thévenon; Corrado Cremonini; Francesco Negro; Roberto Zanuttini
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1951131
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