: Biological production of hydrogen has a tremendous potential as an environmentally sustainable technology to generate a clean fuel. Among the different available methods to produce biohydrogen, dark fermentation features the highest productivity and can be used as a means to dispose of organic waste biomass. Within this approach, Clostridia have the highest theoretical H2 production yield. Nonetheless, most strains show actual yields far lower than the theoretical maximum: improving their efficiency becomes necessary for achieving cost-effective fermentation processes. This review aims at providing a survey of the metabolic network involved in H2 generation in Clostridia and strategies used to improve it through metabolic engineering. Together with current achievements, a number of future perspectives to implement these results will be illustrated.

Hydrogen production pathways in Clostridia and their improvement by metabolic engineering

Mazzoli, Roberto
First
;
Gilli, Giorgio;Gilardi, Gianfranco;Valetti, Francesca
Last
2024-01-01

Abstract

: Biological production of hydrogen has a tremendous potential as an environmentally sustainable technology to generate a clean fuel. Among the different available methods to produce biohydrogen, dark fermentation features the highest productivity and can be used as a means to dispose of organic waste biomass. Within this approach, Clostridia have the highest theoretical H2 production yield. Nonetheless, most strains show actual yields far lower than the theoretical maximum: improving their efficiency becomes necessary for achieving cost-effective fermentation processes. This review aims at providing a survey of the metabolic network involved in H2 generation in Clostridia and strategies used to improve it through metabolic engineering. Together with current achievements, a number of future perspectives to implement these results will be illustrated.
2024
73
108379
108379
Clostridium; Embden-Meyerhoff-Parnas pathway; Hydrogen; Hydrogenase; Metabolic engineering; electron metabolism
Mazzoli, Roberto; Pescarolo, Simone; Gilli, Giorgio; Gilardi, Gianfranco; Valetti, Francesca
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1978590
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