The data from the excavations of Building A shed new light on the way of cooking, drinking and banqueting at Hatra during the 2nd and 3rd cent. CE in North Mesopotamia, testifying local and shared customs. New interpretation will be given especially on bread and flour production for the identification of particular structures attested in the archaeological context and on different productive and specialized areas identified thanks to the discovery of other findings.

Cooking, Drinking and Banqueting at Hatra. New Data from Building A

enrico foietta
2021-01-01

Abstract

The data from the excavations of Building A shed new light on the way of cooking, drinking and banqueting at Hatra during the 2nd and 3rd cent. CE in North Mesopotamia, testifying local and shared customs. New interpretation will be given especially on bread and flour production for the identification of particular structures attested in the archaeological context and on different productive and specialized areas identified thanks to the discovery of other findings.
2021
LVI
191
205
Hatra; Food; Material Culture; Parthian Empire
enrico foietta
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/2029803
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