CINECA IRIS Institutional Research Information System

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Berden, Jeroen;Hanley-Cook, Giles T;Chimera, Bernadette;Cakmak, Emine Koc;Nicolas, Genevieve;Baudry, Julia;Srour, Bernard;Kesse-Guyot, Emmanuelle;Berlivet, Justine;Touvier, Mathilde;Deschasaux-Tanguy, Mélanie;Colizzi, Chiara;Marques, Chloé;Millett, Christopher;Jannasch, Franziska;Skeie, Guri;Dansero, Lucia;Schulze, Matthias B;Katzke, Verena;van der Schouw, Yvonne T;Jimenez Zabala, Ana M;Tjønneland, Anne;Kyrø, Cecilie;Dahm, Christina C;Agnoli, Claudia;Ibsen, Daniel B;Weiderpass, Elisabete;Pasanisi, Fabrizio;Severi, Gianluca;Gómez, Jesus-Humberto;Murray, Kris;Guevara, Marcela;Sanchez, Maria-José;Frenoy, Pauline;Zamora-Ros, Raul;Tumino, Rosario;Kaaks, Rudolf;Pala, Valeria;Vineis, Paolo;Ferrari, Pietro;Huybrechts, Inge;Lachat, Carl

2026-01-01