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EnglishIn recent years, it has become evident that lipid peroxidation is not only a mechanism for deterioration of alimentary oils and fats, but can occur even in living cells, both in pathological and physiological conditions. Through its aldehydic products, it can regulate several cellular processes, as proliferation, differentiation and apoptosis of normal and neoplastic cells. In this review we describe some recent findings obtained in these fields.
| Titolo: | Lipi peroxidation: control of cell proliferation, cell differentiation and cell death | |
| Autori Riconosciuti: | ||
| Autori: | BARRERA G; PIZZIMENTI S; DIANZANI MU | |
| Data di pubblicazione: | 2008 | |
| Abstract: | In recent years, it has become evident that lipid peroxidation is not only a mechanism for deterioration of alimentary oils and fats, but can occur even in living cells, both in pathological and physiological conditions. Through its aldehydic products, it can regulate several cellular processes, as proliferation, differentiation and apoptosis of normal and neoplastic cells. In this review we describe some recent findings obtained in these fields. | |
| Volume: | 29 | |
| Pagina iniziale: | 1 | |
| Pagina finale: | 8 | |
| Rivista: | MOLECULAR ASPECTS OF MEDICINE | |
| Appare nelle tipologie: | 03A-Articolo su Rivista |
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| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| lipid peroxidation proliferation differentiation 2008.pdf | POSTPRINT (VERSIONE FINALE DELL’AUTORE) | Accesso riservato | Utenti riconosciuti Richiedi una copia |
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