The micellization behavior of gemini surfactants i.e. alkanediyl-alpha,omega-bis(cetyldimethylammonium bromide) (C(16)-s-C(16),2Br(-) where s = 3, 4, 10) in 10% (v/v) ethylene glycol solution was investigated by surface tension and conductometric measurements at 300 K. The critical micelle concentration, degree of micellar ionization, surface excess concentration, minimum surface area per molecule of surfactant, surface pressure at the CMC and Gibbs energy of adsorption of the dimeric surfactants have also been determined in the presence of different salts (NaCl, NaBr and NaI). The critical micelle concentration and degree of micellar ionization values decrease significantly in the presence of sodium halides and follows the sequence NaCl < NaBr < NaI. The free energy, enthalpy and entropy of micellization of dimeric surfactants in 10% (v/v) ethylene glycol solution were determined using the temperature dependence of the critical micelle concentration. The standard free energy of micellization was found to be negative in all the cases.

Micellization Behavior of Cationic Gemini Surfactants in Aqueous-Ethylene Glycol Solution

QUAGLIOTTO, Pierluigi
2011-01-01

Abstract

The micellization behavior of gemini surfactants i.e. alkanediyl-alpha,omega-bis(cetyldimethylammonium bromide) (C(16)-s-C(16),2Br(-) where s = 3, 4, 10) in 10% (v/v) ethylene glycol solution was investigated by surface tension and conductometric measurements at 300 K. The critical micelle concentration, degree of micellar ionization, surface excess concentration, minimum surface area per molecule of surfactant, surface pressure at the CMC and Gibbs energy of adsorption of the dimeric surfactants have also been determined in the presence of different salts (NaCl, NaBr and NaI). The critical micelle concentration and degree of micellar ionization values decrease significantly in the presence of sodium halides and follows the sequence NaCl < NaBr < NaI. The free energy, enthalpy and entropy of micellization of dimeric surfactants in 10% (v/v) ethylene glycol solution were determined using the temperature dependence of the critical micelle concentration. The standard free energy of micellization was found to be negative in all the cases.
2011
14
555
562
Gemini surfactant; Micellization; Effect of salt; CMC; Thermodynamics of micellization; SODIUM DODECYL-SULFATE; CRITICAL MICELLE CONCENTRATION; CETYL PYRIDINIUM CHLORIDE; MIXED MICELLIZATION; ALKYLTRIMETHYLAMMONIUM BROMIDES; CHAIN-LENGTH; MIXTURES; BINARY; ELECTROLYTE; INTERFACE
Tikariha D.; Kumar B.; Singh N.; Ghosh K.K.; Quagliotto P.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/96324
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