Sfoglia per Autore
Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv 'Duke'
2023-01-01 Varaldo A.; Chiabrando V.; Giacalone G.
New approach for blueberry firmness grading to improve the shelf-life along the supply chain
2022-01-01 Varaldo, A.; Chiabrando, V.; Giacalone, G.
Preservation of fresh-cut fruit with polyphenols and essential oils extracted with Microwave Assisted Extraction technique
2020-01-01 Giulia COSTAMAGNA, Lisa GHIDETTI, Valentina CHIABRANDO, Giovanna GIACALONE, Marco GINEPRO
Characterization and Use of Absorbent Materials as Slow-Release Fertilizers for Growing Strawberry: Preliminary Results
2020-01-01 Giulia Costamagna , Valentina Chiabrando, Enrica Fassone, Ilaria Mania, Roberta Gorra, Marco Ginepro, Giovanna Giacalone
Contrastare l'imbrunimento enzimatico di banana e avocado di IV gamma
2020-01-01 Chiabrando Valentina; Ferrero Francesco; Casale Manuela; Giacalone Giovanna
Efficacy of hot water treatment as sanitizer for minimally processed table grape
2020-01-01 Chiabrando, V.; Giacalone, G.
Radio-Frequency-Identification-Based Intelligent Packaging: Electromagnetic Classification of Tropical Fruit Ripening
2020-01-01 Occhiuzzi C.; D'Uva N.; Nappi S.; Amendola S.; Giallucca C.; Chiabrando V.; Garavaglia L.; Giacalone G.; Marrocco G.
Cluster ions to preserve ready-to-eat table grape during cold storage
2020-01-01 Chiabrando V.; Giacalone G.
Banana fresh-cut: controllo dell’imbrunimento enzimatico e valutazione qualitativa
2020-01-01 Chiabrando V., Giacalone G.
The postharvest quality of fresh sweet cherries and strawberries with an active packaging system
2019-01-01 Chiabrando V.; Garavaglia L.; Giacalone G.
Active packaging to improve the shelf-life and nutritional quality of strawberries
2019-01-01 Giacalone G.; Chiabrando V.
Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit
2019-01-01 Chiabrando V., Giacalone G.
Influence of hot water treatments on postharvest physicochemical characteristics of Hayward and Jintao kiwifruit slices
2018-01-01 Chiabrando, Valentina*; Peano, Cristiana; Giacalone, Giovanna
Practical Methods to Improve the Quality and Safety of FreshCut Fruits: A Review
2018-01-01 Chiabrando V., Giacalone G.
Factors affecting the quality of fresh-cut sweet cherry
2018-01-01 Chiabrando V., Giacalone G.
Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia
2018-01-01 Maghenzani M., Chiabrando V., Santoro K., Spadaro D., Giacalone G.
Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold
2018-01-01 Santoro, Karin; Maghenzani, Marco; Chiabrando, Valentina; Bosio, Pietro; Gullino, Maria Lodovica; Spadaro, Davide; Giacalone, Giovanna
Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
2018-01-01 Chiabrando, Valentina; Giuggioli, Nicole; Maghenzani, Marco; Peano, Cristiana; Giacalone, Giovanna
Fresh-cut apple: effect of CaCl2 dips on firmness and quality
2018-01-01 Giacalone G., Chiabrando V.
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY
2017-01-01 Maghenzani, Marco; Chiabrando, Valentina; Giuggioli, NICOLE ROBERTA; Peano, Cristiana; Giacalone, Giovanna
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile