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OSSERVAZIONI PRELIMINARI SU SEMENZALI DI CAMELIE INVERNALI OTTENUTI DA IMPOLLINAZIONI NATURALI
In corso di stampa M. Caser; A. Berruti; V. Scariot
Arbuscular mycorrhizal symbiosis modulates the apocarotenoid biosynthetic pathway in saffron
2024-01-01 Stefania Stelluti; Gianluca Grasso; Sergio G. Nebauer; Gonzalo Luis Alonso; Begoña Renau-Morata; Matteo Caser; Sonia Demasi; Erica Lumini; María Lourdes Gómez-Gómez; Rosa Victoria Molina; Valeria Bianciotto; Valentina Scariot.
Comparison of different inoculants of arbuscular mycorrhizal fungi on Crocus sativus L. cultivated in soilless conditions
2023-01-01 Stefania Stelluti, Erica Lumini, Matteo Caser, Sonia Demasi, Nicole Melanie Falla, Valeria Bianciotto, Valentina Scariot.
Beneficial microorganisms: a sustainable horticultural solution to improve the quality of saffron in hydroponics
2023-01-01 Stefania Stelluti, Matteo Caser, Sonia Demasi, Esteban Rodriguez Herrero, Irene García-González, Erica Lumini, Valeria Bianciotto, Valentina Scariot
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method
2023-01-01 Matteo Caser, Nicole Mélanie Falla, Sonia Demasi, Valentina Scariot
The natural colorants of the Crocus sativus L. flower
2023-01-01 S. Stelluti, M. Caser, S. Demasi, V. Scariot
Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
2023-01-01 Sonia Demasi, Matteo Caser, Valentina Scariot
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
2023-01-01 Giorgio Mina; Valentina Scariot; Giovanni Peira; Giampiero Lombardi
Sviluppo di protocolli per la propagazione di specie vegetali endemiche del Madagascar ad alto valore fitochimico
2023-01-01 Annachiara Fioccardi, Dario Donno, Zoarilala Rinah Razafindrakoto, Giovanni Gamba, Matteo Caser, Valentina Scariot, Gabriele Loris Beccaro
Florovivaismo. Principi e tecniche
2022-01-01 Valentina Scariot, Stefania De Pascale, Antonio Ferrante, Daniela Romano
Truth or Lie: Does the DNA Extraction Procedure Really Affect the Insight in Composition and Diversity of Microbial Communities in Saffron Cultivated Soils?
2022-01-01 Samuele Voyron; Íris Marisa Maxaieie Victorino; Matteo Caser; Sonia Demasi; Valentina Scariot; Valeria Bianciotto; Stefano Ghignone; Erica Lumini
Flowering Mechanisms and Environmental Stimuli for Flower Transition: Bases for Production Scheduling in Greenhouse Floriculture
2022-01-01 Proietti S.; Scariot V.; De Pascale S.; Paradiso R.
Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption
2022-01-01 Scariot V.; Ferrante A.; Romano D.
Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds
2022-01-01 Nicole Mélanie Falla; Matteo Caser; Sonia Demasi; Valentina Scariot
Germination Performances of 14 Wildflowers Screened for Shaping Urban Landscapes in Mountain Areas
2022-01-01 Caser M.; Demasi S.; Mozzanini E.; Chiavazza P.M.; Scariot V.
The Contribution of Volatile Organic Compounds (VOCs) Emitted by Petals and Pollen to the Scent of Garden Roses
2022-01-01 Matteo Caser; Valentina Scariot
Contribution of the Rhododendron ripense Makino chloroplast genome to the development of evergreen azalea cultivars
2021-01-01 Kobayashi N.; Nakatsuka A.; Ohta H.; Kurashige Y.; Handa T.; Scariot V.; Caser M.; Demasi S.; De Riek J.; De Keyser E.; Van Huylenbroeck J.
Sustainable processing of floral bio-residues of saffron (Crocus sativus l.) for valuable biorefinery products
2021-01-01 Stefania Stelluti, Matteo Caser, Sonia Demasi, Valentina Scariot
Preliminary observations on Viola calcarata as a source of bioactive compounds: Antioxidant activity and phytochemical profile of two alpine subspecies
2021-01-01 Falla N.M.; Demasi S.; Caser M.; Scariot V.
Functionalized dextrin-based nanosponges as effective carriers for the herbicide ailanthone
2021-01-01 Demasi, Sonia; Caser, Matteo; Caldera, Fabrizio; Dhakar, Nilesh Kumar; Vidotto, Francesco; Trotta, Francesco; Scariot, Valentina
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