Sfoglia per Autore
Effect of CAST and DGAT1 genetic variants on the qualitative and quantitative characteristics of Italian Mediterranean buffalo meat
2023-01-01 Versace Carmine, Brugiapaglia Alberto, Gaspa Giustino, Pauciullo Alfredo
Relationship between texture profile analysis on homogenized burgers (TPAH) and fatty acid composition of meat and plant based burgers
2023-01-01 Barbera Salvatore, Tassone Sonia, Glorio Patrucco Sara, Brugiapaglia Alberto, Mabrouki Sabah
Instrumental measurements of juiciness of meat and plant-based burgers
2023-01-01 Barbera Salvatore, Glorio Patrucco Sara, Brugiapaglia Alberto, Tassone Sonia, Mabrouki Sabah
Texture profile analysis of homogenized meat and plant-based patties
2023-01-01 Mabrouki Sabah, Brugiapaglia Alberto, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Tenderness of Italian Mediterranean buffalo meat compared to Piemontese beef
2022-01-01 Alberto Brugiapaglia
Quick-freezing based on a nitrogen reversed Brayton cryocooler prototype: Effects on the physicochemical characteristics of beef longissimus thoracis muscle
2022-01-01 Alessandro Biglia, Chiara Messina, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay, Alberto Brugiapaglia
Meat and plant-based burgers water dynamics
2022-01-01 Sara Glorio Patrucco, Sabah Mabrouki, Elena Zucchelli, Sonia Tassone, Alberto Brugiapaglia, Salvatore Barbera
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Using sensors to detect individual responses of lambs during transport and pre-slaughter handling and their relationship with meat quality
2022-01-01 Ogun, S; Viola, I; Obertino, M; Manenti, I; Ala, U; Brugiapaglia, A; Battaglini, L; Perona, G; Baratta, M
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese
2022-01-01 Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S.
Predicting protein quality of Mediterranean Buffalo meat by the determination of collagen content
2021-01-01 Alberto Brugiapaglia, Sara Bellezza Oddon, Ilaria Biasato, Liliana Di Stasio
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
2021-01-01 Gonzales-Barron U.; Coelho-Fernandes S.; Santos-Rodrigues G.; Choupina A.; Piedra R.B.; Osoro K.; Celaya R.; Garcia R.R.; Peric T.; Bianco S.D.; Piasentier E.; Chiesa F.; Brugiapaglia A.; Battaglini L.; Baratta M.; Bodas R.; Lorenzo J.M.; Cadavez V.A.P.
Quality attributes of lamb meat from European breeds: effects of intrinsic properties and storage
2021-01-01 Ursula Gonzales-Barron, Gisela Santos-Rodrigues, Roberto Bermúdez Piedra, Sara Coelho-Fernandes, Koldo Osoro, Rafael Celaya, Raimundo Serrão Maurício, Jaime Pires, Anna Tolsdorf, Andreas Geß, Francesco Chiesa, Mirian Pateiro, Alberto Brugiapaglia, Raúl Bodas, Mario Baratta, José M. Lorenzo, Vasco A. P. Cadavez
Mechanical strength of myofibrillar and connective tissue of Italian Mediterranean Buffalo meat
2021-01-01 Alberto Brugiapaglia, Alfredo Pauciullo, Giustino Gaspa, Sara Bellezza Oddon
Thymus and meat physicochemical measurements to discriminate calves treated with anabolic and therapeutic doses of dexamethasone
2021-01-01 E. Biasibetti, M. Pezzolato, A. Brugiapaglia, D. Biagini, C. Lazzaroni, C. Bellino, Antonio D’angelo, E. Bozzetta
Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)
2021-01-01 Caimi C.; Biasato I.; Chemello G.; Bellezza Oddon S.; Lussiana C.; Malfatto V.M.; Capucchio M.T.; Colombino E.; Schiavone A.; Gai F.; Trocino A.; Brugiapaglia A.; Renna M.; Gasco L.
Current Knowledge on River Buffalo Meat: A Critical Analysis
2021-01-01 Liliana Di Stasio; Alberto Brugiapaglia
Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits
2021-01-01 Simone Savoia, Andrea Albera, Alberto Brugiapaglia, Liliana Di Stasio, Alessio Cecchinato, Giovanni Bittante
FATTY ACID COMPOSITION OF LAMB MEAT FROM ITALIAN AND GERMAN LOCAL BREEDS
2021-01-01 Gonzales-Barron U, Popova T, Bermúdez R, Tolsdorf A, Geß A, Pires J, Domínguez R, Chiesa F, Brugiapaglia A, Viola I, Battaglini L, Baratta M, Lorenzo JM, Cadavez VAP
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of CAST and DGAT1 genetic variants on the qualitative and quantitative characteristics of Italian Mediterranean buffalo meat | 2023 | Versace Carmine, Brugiapaglia Alberto, Gaspa Giustino, Pauciullo Alfredo | |
| Relationship between texture profile analysis on homogenized burgers (TPAH) and fatty acid composition of meat and plant based burgers | 2023 | Barbera Salvatore, Tassone Sonia, Glorio Patrucco Sara, Brugiapaglia Alberto, Mabrouki Sabah | |
| Instrumental measurements of juiciness of meat and plant-based burgers | 2023 | Barbera Salvatore, Glorio Patrucco Sara, Brugiapaglia Alberto, Tassone Sonia, Mabrouki Sabah | |
| Texture profile analysis of homogenized meat and plant-based patties | 2023 | Mabrouki Sabah, Brugiapaglia Alberto, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore | |
| Tenderness of Italian Mediterranean buffalo meat compared to Piemontese beef | 2022 | Alberto Brugiapaglia | |
| Quick-freezing based on a nitrogen reversed Brayton cryocooler prototype: Effects on the physicochemical characteristics of beef longissimus thoracis muscle | 2022 | Alessandro Biglia, Chiara Messina, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay, Alberto Brugiapaglia | |
| Meat and plant-based burgers water dynamics | 2022 | Sara Glorio Patrucco, Sabah Mabrouki, Elena Zucchelli, Sonia Tassone, Alberto Brugiapaglia, Salvatore Barbera | |
| Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger | 2022 | Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki | |
| Using sensors to detect individual responses of lambs during transport and pre-slaughter handling and their relationship with meat quality | 2022 | Ogun, S; Viola, I; Obertino, M; Manenti, I; Ala, U; Brugiapaglia, A; Battaglini, L; Perona, G; Baratta, M | |
| A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis | 2022 | S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki | |
| Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese | 2022 | Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S. | |
| Predicting protein quality of Mediterranean Buffalo meat by the determination of collagen content | 2021 | Alberto Brugiapaglia, Sara Bellezza Oddon, Ilaria Biasato, Liliana Di Stasio | |
| Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties | 2021 | Gonzales-Barron U.; Coelho-Fernandes S.; Santos-Rodrigues G.; Choupina A.; Piedra R.B.; Osoro K.; Celaya R.; Garcia R.R.; Peric T.; Bianco S.D.; Piasentier E.; Chiesa F.; Brugiapaglia A.; Battaglini L.; Baratta M.; Bodas R.; Lorenzo J.M.; Cadavez V.A.P. | |
| Quality attributes of lamb meat from European breeds: effects of intrinsic properties and storage | 2021 | Ursula Gonzales-Barron, Gisela Santos-Rodrigues, Roberto Bermúdez Piedra, Sara Coelho-Fernandes, Koldo Osoro, Rafael Celaya, Raimundo Serrão Maurício, Jaime Pires, Anna Tolsdorf, Andreas Geß, Francesco Chiesa, Mirian Pateiro, Alberto Brugiapaglia, Raúl Bodas, Mario Baratta, José M. Lorenzo, Vasco A. P. Cadavez | |
| Mechanical strength of myofibrillar and connective tissue of Italian Mediterranean Buffalo meat | 2021 | Alberto Brugiapaglia, Alfredo Pauciullo, Giustino Gaspa, Sara Bellezza Oddon | |
| Thymus and meat physicochemical measurements to discriminate calves treated with anabolic and therapeutic doses of dexamethasone | 2021 | E. Biasibetti, M. Pezzolato, A. Brugiapaglia, D. Biagini, C. Lazzaroni, C. Bellino, Antonio D’angelo, E. Bozzetta | |
| Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss) | 2021 | Caimi C.; Biasato I.; Chemello G.; Bellezza Oddon S.; Lussiana C.; Malfatto V.M.; Capucchio M.T.; Colombino E.; Schiavone A.; Gai F.; Trocino A.; Brugiapaglia A.; Renna M.; Gasco L. | |
| Current Knowledge on River Buffalo Meat: A Critical Analysis | 2021 | Liliana Di Stasio; Alberto Brugiapaglia | |
| Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits | 2021 | Simone Savoia, Andrea Albera, Alberto Brugiapaglia, Liliana Di Stasio, Alessio Cecchinato, Giovanni Bittante | |
| FATTY ACID COMPOSITION OF LAMB MEAT FROM ITALIAN AND GERMAN LOCAL BREEDS | 2021 | Gonzales-Barron U, Popova T, Bermúdez R, Tolsdorf A, Geß A, Pires J, Domínguez R, Chiesa F, Brugiapaglia A, Viola I, Battaglini L, Baratta M, Lorenzo JM, Cadavez VAP |
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