Sfoglia per Autore
Mais Domani 2023 unisce rese e sostenibilità
2023-01-01 BLANDINO M., REYNERI A., MICHELON L., DELLA TORRE D., MERLI A, PAPA A., BELLINI S.
Come gestire il mais per rispondere allo stress idrico
2023-01-01 REYNERI A., BLANDINO M., COLOMBATTO P
Pacciamatura del mais, tra tecnica e sostenibilità
2023-01-01 CAPO L., MELONI R., SCAPINO M., GILLI M., REYNERI A., BLANDINO M.
Buoni risultati dall’arachide con la giusta agrotecnica
2023-01-01 CAPO L., GILARDI M., SCAPINO M., MELONI R., BLANDINO M.
Quali rotazioni strette per i cereali autunno-vernini
2023-01-01 COLOMBATTO L., REYNERI A., DONNA M., MELONI R., BLANDINO M.
Mezzi biologici su frumento contro le malattie fungine
2023-01-01 BLANDINO M., CAPO L., MELONI R., SCAPINO M., MEZZALAMA M., REYNERI A.
Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant
2023-01-01 Ujvári, G; Grassi, A; Cristani, C; Pagliarani, I; Avio, L; Blandino, M; Capo, L; Giovannetti, M; Turrini, A; Agnolucci, M
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
2023-01-01 Bresciani A.; Vanara F.; Pagliarini E.; Locatelli M.; Proserpio C.; Travaglia F.; Blandino M.; Marti A.
Maize response to nitrogen and phosphorus starter fertilisation in mineral-fertilised or manured systems
2023-01-01 Battisti M.; Moretti B.; Blandino M.; Grignani C.; Zavattaro L.
Minor Cereals and New Crops: Tritordeum
2023-01-01 Viola Landolfi; Massimo Blandino
The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars
2023-01-01 Sardella C.; Capo L.; Adamo M.; Donna M.; Ravetto Enri S.; Vanara F.; Lonati M.; Mucciarelli M.; Blandino M.
Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario
2023-01-01 Carbonell-Rozas, Laura; Alabrese, Arianna; Meloni, Raffaele; Righetti, Laura; Blandino, Massimo; Dall'Asta, Chiara
Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes
2023-01-01 Sardella, Claudia; Burešová, Barbora; Kotíková, Zora; Martinek, Petr; Meloni, Raffaele; Paznocht, Luboš; Vanara, Francesca; Blandino, Massimo
Agronomic strategies to enhance the early vigor and yield of maize part II: the role of seed applied biostimulant, hybrid, and starter fertilization on crop performance
2023-01-01 Capo, Luca; Sopegno, Alessandro; Reyneri, Amedeo; Ujvári, Gergely; Agnolucci, Monica; Blandino, Massimo
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity
2023-01-01 Ujvári, Gergely; Capo, Luca; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Turrini, Alessandra; Blandino, Massimo; Giovannetti, Manuela; Agnolucci, Monica
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation
2023-01-01 Gozzi, Marco; Blandino, Massimo; Dall'Asta, Chiara; Martinek, Petr; Bruni, Renato; Righetti, Laura
Biomass and Methane Production in Double Cereal Cropping Systems with Different Winter Cereal and Maize Plant Densities
2023-01-01 Blandino, M; Scapino, M; Rollè, Luca; Dinuccio, E; Reyneri, A
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
2023-01-01 Blandino M.; Bresciani A.; Locatelli M.; Loscalzo M.; Travaglia F.; Vanara F.; Marti A.
Identification of Soft Wheat and Minor Cereals with Low Sanitary Risk for Bakery Products Supply Chain
2023-01-01 Guarino Valentina, Conti Riccardo, Landolfi Viola, Scarpino Valentina, Blandino Massimo
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source.
2023-01-01 MARTOCCIA M., DONNA M., LOCATELLI M., COISSON J.D., BLANDINO M., TRAVAGLIA F.
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