Sfoglia per Autore
Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?
2022-01-01 Raspa F.; Tarantola M.; Muca E.; Bergero D.; Soglia D.; Cavallini D.; Vervuert I.; Bordin C.; De Palo P.; Valle E.
A high starch vs a high fibre die: a multidimentional approach to gut health in horse
2022-01-01 F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle
Impact of dietary organic acids and botanicals on milk and biochemical parameters in late-lactation goats
2022-01-01 A. Giorgino, F. Raspa, E. Valle, D. Bergero, D. Cavallini, M. Gariglio, V. Bongiorno, G. Bussone, S. Bergagna, G. Pagliasso, L. Dellepiane, G. Mancin, R. Paratte, V. Sáinz de la Maza-Escolà, C. Forte
Effect of pony morphology and hay feeding method on hay intake rate
2022-01-01 Bordin C, Raspa F, Roggero A, Palestrini C, Cavallini D, Harris P, Ellis AD, Bergero D, Valle
Back and Neck Posture of Ponies when Feeding from a Haynet according to Body Morphology
2022-01-01 Raspa F, Roggero A, Palestrini C, Harris P, Ellis AD, Bergero D, Bordin C, Valle E
The relationships between psychological factors, academic fit, well-being, and veterinary students’ academic performance.
2022-01-01 Edlira Muca, Monica Molino, Chiara Ghislieri, Rosangela Odore, Domenico Bergero, Emanuela Valle
Peer Assisted Learning in Flipped Classroom Approach in Equine Nutrition: Making it Work
2022-01-01 Edlira Muca, Federica Raspa, Damiano Cavallini, Domenico Bergero, Emanuela Valle
Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses
2022-01-01 Martínez Marín, Andrés Luis; Valle, Emanuela; Bergero, Domenico; Requena, Francisco; Forte, Claudio; Schiavone, Achille
The synergistic effect of prebiotics, probiotics and antioxidants on dogs with chronic kidney disease
2021-01-01 Meineri G.; Saettone V.; Radice E.; Bruni N.; Martello E.; Bergero D.
Studying the Shape Variations of the Back, the Neck, and the Mandibular Angle of Horses Depending on Specific Feeding Postures Using Geometric Morphometrics
2021-01-01 Raspa, Federica; Roggero, Angela; Palestrini, Claudia; Marten Canavesio, Martina; Bergero, Domenico; Valle, Emanuela
Management of feline hyperthyroidism and the need to prevent oxidative stress: What can we learn from human research?
2021-01-01 Candellone A.; Saettone V.; Badino P.; Girolami F.; Radice E.; Bergero D.; Odore R.; Meineri G.
An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves
2021-01-01 Pisello, L; Sala, G; Rueca, F; Passamonti, F; Pravettoni, D; Ranciati, S; Boccardo, A; Bergero, D; Forte, C
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production
2021-01-01 Raspa F.; Dinardo F.R.; Vervuert I.; Bergero D.; Bottero M.T.; Pattono D.; Dalmasso A.; Vinassa M.; Valvassori E.; Bruno E.; De Palo P.; Valle E.
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses
2021-01-01 Raspa F., Colombino E., Capucchio M.T., Cavallini D., Vervuert I., Bottero M.T., Pattono D., Dalmasso A., Bergero D., Valvassori E., Valle E.
Veterinary Students’ knowledge, attitudes, and perceptions towards the “One Health Approach” in Veterinary Education.
2021-01-01 Edlira Muca, Rosangela Odore, Damiano Cavallini, Domenico Bergero, Mario Baratta, Emanuela Valle
Concomitant campylobacteriosis in a puppy fed a rare cooked home-made diet and owner: a One Health perspective case report on the human-companion animal bond
2021-01-01 Candellone, Alessia; Girolami, Flavia; Badino, Paola; Cerquetella, Matteo; Nebbia, Patrizia; Aresu, Luca; Zoppi, Simona; Bergero, Domenico; Odore, Rosangela
Influence of two feeding managements on behaviour and welfare in horses reared for meat production
2021-01-01 Raspa F., Vervuert I., De Palo P., Cavallini D., Bergero D., Valvassori E., Valle E.
Comparison of in vivo and in vitro digestibility in donkeys
2020-01-01 Tassone S., Fortina R., Valle E., Cavallarin L., Raspa F., Boggero S., Bergero D., Giammarino M., Renna M.
Profiling Italian cat and dog owners’ perceptions of pet food quality traits
2020-01-01 Vinassa, Marica; Vergnano, Diana; Valle, Emanuela; Giribaldi, Marzia; Nery, Joana; Prola, Liviana; Bergero, Domenico; Schiavone, Achille
Oxidative profile in fattening horses fed with different feeding strategies
2020-01-01 Raspa Federica, Dinardo Francesca Rita, Vervuert Ingrid, Bergero, Domenico, Valvassori Ermengildo, De Palo Pasquale, Valle Emanuela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production? | 2022 | Raspa F.; Tarantola M.; Muca E.; Bergero D.; Soglia D.; Cavallini D.; Vervuert I.; Bordin C.; De Palo P.; Valle E. | |
| A high starch vs a high fibre die: a multidimentional approach to gut health in horse | 2022 | F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle | |
| Impact of dietary organic acids and botanicals on milk and biochemical parameters in late-lactation goats | 2022 | A. Giorgino, F. Raspa, E. Valle, D. Bergero, D. Cavallini, M. Gariglio, V. Bongiorno, G. Bussone, S. Bergagna, G. Pagliasso, L. Dellepiane, G. Mancin, R. Paratte, V. Sáinz de la Maza-Escolà, C. Forte | |
| Effect of pony morphology and hay feeding method on hay intake rate | 2022 | Bordin C, Raspa F, Roggero A, Palestrini C, Cavallini D, Harris P, Ellis AD, Bergero D, Valle | |
| Back and Neck Posture of Ponies when Feeding from a Haynet according to Body Morphology | 2022 | Raspa F, Roggero A, Palestrini C, Harris P, Ellis AD, Bergero D, Bordin C, Valle E | |
| The relationships between psychological factors, academic fit, well-being, and veterinary students’ academic performance. | 2022 | Edlira Muca, Monica Molino, Chiara Ghislieri, Rosangela Odore, Domenico Bergero, Emanuela Valle | |
| Peer Assisted Learning in Flipped Classroom Approach in Equine Nutrition: Making it Work | 2022 | Edlira Muca, Federica Raspa, Damiano Cavallini, Domenico Bergero, Emanuela Valle | |
| Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses | 2022 | Martínez Marín, Andrés Luis; Valle, Emanuela; Bergero, Domenico; Requena, Francisco; Forte, Claudio; Schiavone, Achille | |
| The synergistic effect of prebiotics, probiotics and antioxidants on dogs with chronic kidney disease | 2021 | Meineri G.; Saettone V.; Radice E.; Bruni N.; Martello E.; Bergero D. | |
| Studying the Shape Variations of the Back, the Neck, and the Mandibular Angle of Horses Depending on Specific Feeding Postures Using Geometric Morphometrics | 2021 | Raspa, Federica; Roggero, Angela; Palestrini, Claudia; Marten Canavesio, Martina; Bergero, Domenico; Valle, Emanuela | |
| Management of feline hyperthyroidism and the need to prevent oxidative stress: What can we learn from human research? | 2021 | Candellone A.; Saettone V.; Badino P.; Girolami F.; Radice E.; Bergero D.; Odore R.; Meineri G. | |
| An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves | 2021 | Pisello, L; Sala, G; Rueca, F; Passamonti, F; Pravettoni, D; Ranciati, S; Boccardo, A; Bergero, D; Forte, C | |
| A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production | 2021 | Raspa F.; Dinardo F.R.; Vervuert I.; Bergero D.; Bottero M.T.; Pattono D.; Dalmasso A.; Vinassa M.; Valvassori E.; Bruno E.; De Palo P.; Valle E. | |
| Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses | 2021 | Raspa F., Colombino E., Capucchio M.T., Cavallini D., Vervuert I., Bottero M.T., Pattono D., Dalmasso A., Bergero D., Valvassori E., Valle E. | |
| Veterinary Students’ knowledge, attitudes, and perceptions towards the “One Health Approach” in Veterinary Education. | 2021 | Edlira Muca, Rosangela Odore, Damiano Cavallini, Domenico Bergero, Mario Baratta, Emanuela Valle | |
| Concomitant campylobacteriosis in a puppy fed a rare cooked home-made diet and owner: a One Health perspective case report on the human-companion animal bond | 2021 | Candellone, Alessia; Girolami, Flavia; Badino, Paola; Cerquetella, Matteo; Nebbia, Patrizia; Aresu, Luca; Zoppi, Simona; Bergero, Domenico; Odore, Rosangela | |
| Influence of two feeding managements on behaviour and welfare in horses reared for meat production | 2021 | Raspa F., Vervuert I., De Palo P., Cavallini D., Bergero D., Valvassori E., Valle E. | |
| Comparison of in vivo and in vitro digestibility in donkeys | 2020 | Tassone S., Fortina R., Valle E., Cavallarin L., Raspa F., Boggero S., Bergero D., Giammarino M., Renna M. | |
| Profiling Italian cat and dog owners’ perceptions of pet food quality traits | 2020 | Vinassa, Marica; Vergnano, Diana; Valle, Emanuela; Giribaldi, Marzia; Nery, Joana; Prola, Liviana; Bergero, Domenico; Schiavone, Achille | |
| Oxidative profile in fattening horses fed with different feeding strategies | 2020 | Raspa Federica, Dinardo Francesca Rita, Vervuert Ingrid, Bergero, Domenico, Valvassori Ermengildo, De Palo Pasquale, Valle Emanuela |
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