GRIGLIONE, Alessandra
GRIGLIONE, Alessandra
SCIENZA E TECNOLOGIA DEL FARMACO
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing
2014-01-01 Erica Liberto; Alessandra Griglione; Chiara Cordero; Davide Bressanello; Diego Greppi; Carlo Bicchi
Furan quantitation in roasted coffee by HS-SPME-MS
2011-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Further applications of mass spectrometry in the analysis of coffee volatile fraction
2011-01-01 Carlo Bicchi; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Manuela Rosanna Ruosi; Barbara Sgorbini
NEW TRENDS IN THE ANALYSIS OF THE VOLATILE FRACTION OF PLANT MATRICES
2011-01-01 CARLO BICCHI; BARBARA SGORBINI; ERICA LIBERTO; ALESSANDRA GRIGLIONE; PATRIZIA RUBIOLO
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS
2012-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars
2014-01-01 Alessandra Griglione; Erica Liberto; Davide Bressanello; Carlo Bicchi; Chiara Cordero
QUANTITATIVE ANALYSIS OF VEGETABLE SOLID MATRICES BY MULTIPLE HEADSPACE SOLID PHASE MICROEXTRACTION: DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN SPICES
2012-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing | 2014 | Erica Liberto; Alessandra Griglione; Chiara Cordero; Davide Bressanello; Diego Greppi; Carlo Bicchi | |
Furan quantitation in roasted coffee by HS-SPME-MS | 2011 | Manuela Rosanna Ruosi; Carlo Bicchi; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini | |
Further applications of mass spectrometry in the analysis of coffee volatile fraction | 2011 | Carlo Bicchi; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Manuela Rosanna Ruosi; Barbara Sgorbini | |
NEW TRENDS IN THE ANALYSIS OF THE VOLATILE FRACTION OF PLANT MATRICES | 2011 | CARLO BICCHI; BARBARA SGORBINI; ERICA LIBERTO; ALESSANDRA GRIGLIONE; PATRIZIA RUBIOLO | |
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS | 2012 | Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini | |
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars | 2014 | Alessandra Griglione; Erica Liberto; Davide Bressanello; Carlo Bicchi; Chiara Cordero | |
QUANTITATIVE ANALYSIS OF VEGETABLE SOLID MATRICES BY MULTIPLE HEADSPACE SOLID PHASE MICROEXTRACTION: DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN SPICES | 2012 | Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini |