GIORDANO, Manuela
 Distribuzione geografica
Continente #
EU - Europa 3.223
NA - Nord America 2.440
AS - Asia 1.680
AF - Africa 359
SA - Sud America 153
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 14
Totale 7.930
Nazione #
US - Stati Uniti d'America 2.295
IT - Italia 1.480
CN - Cina 717
FR - Francia 376
DE - Germania 227
GB - Regno Unito 165
IN - India 162
NG - Nigeria 160
NL - Olanda 139
CZ - Repubblica Ceca 138
RU - Federazione Russa 123
TR - Turchia 109
VN - Vietnam 101
KR - Corea 90
ES - Italia 86
CA - Canada 81
JP - Giappone 76
PL - Polonia 73
ID - Indonesia 61
IE - Irlanda 60
MX - Messico 59
IR - Iran 53
BR - Brasile 48
AU - Australia 45
UA - Ucraina 45
PH - Filippine 43
SE - Svezia 43
BE - Belgio 42
TW - Taiwan 42
CH - Svizzera 37
PK - Pakistan 37
MY - Malesia 34
ZA - Sudafrica 33
RO - Romania 29
BJ - Benin 28
FI - Finlandia 28
EG - Egitto 27
CL - Cile 25
CO - Colombia 24
HK - Hong Kong 24
SG - Singapore 23
TH - Thailandia 23
DZ - Algeria 21
GR - Grecia 21
GE - Georgia 20
PE - Perù 19
CM - Camerun 17
LT - Lituania 16
PT - Portogallo 16
IL - Israele 15
NZ - Nuova Zelanda 15
TN - Tunisia 15
GH - Ghana 14
AR - Argentina 13
AT - Austria 13
VE - Venezuela 12
BG - Bulgaria 11
CI - Costa d'Avorio 11
ET - Etiopia 9
EU - Europa 9
LK - Sri Lanka 9
MA - Marocco 9
HU - Ungheria 8
RS - Serbia 8
DK - Danimarca 7
HR - Croazia 7
EC - Ecuador 6
IQ - Iraq 6
SI - Slovenia 6
KH - Cambogia 5
NO - Norvegia 5
A1 - Anonimo 4
BD - Bangladesh 4
BO - Bolivia 4
LB - Libano 4
SA - Arabia Saudita 4
CY - Cipro 3
KE - Kenya 3
SK - Slovacchia (Repubblica Slovacca) 3
UG - Uganda 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CR - Costa Rica 2
ER - Eritrea 2
JO - Giordania 2
KW - Kuwait 2
LU - Lussemburgo 2
LV - Lettonia 2
MD - Moldavia 2
MK - Macedonia 2
PA - Panama 2
QA - Qatar 2
RE - Reunion 2
SN - Senegal 2
UY - Uruguay 2
AP - ???statistics.table.value.countryCode.AP??? 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
EE - Estonia 1
Totale 7.921
Città #
Fairfield 215
Houston 213
Ashburn 152
Torino 150
Ann Arbor 127
Seattle 124
Buffalo 106
Woodbridge 104
Santa Cruz 102
Beijing 99
Wilmington 86
Cambridge 84
Milan 80
Dong Ket 78
Council Bluffs 63
Guangzhou 63
Shenyang 58
Turin 57
Rome 53
Dublin 51
University Park 43
Warsaw 39
Shanghai 38
Boardman 37
Lagos 36
Wuhan 35
Bologna 33
Pisa 32
Changsha 30
Stockholm 29
Bengaluru 28
Hangzhou 28
Mountain View 27
Bari 25
Dallas 24
Ottawa 24
Xian 24
San Diego 23
Helsinki 20
Lahore 20
Los Angeles 20
Amsterdam 19
Naples 19
Taipei 19
Fleming Island 18
Jakarta 18
Foggia 17
Nanjing 17
Trieste 17
Hebei 16
Istanbul 16
Lima 16
Padova 16
Tokyo 16
Duncan 15
Clearwater 14
Dearborn 14
Hyderabad 14
Lake Forest 14
Madrid 14
Palermo 14
Parma 14
Tbilisi 14
Toronto 14
Catania 13
Centro 13
Las Vegas 13
London 13
Paris 13
San Jose 13
Singapore 13
Zurich 13
Baotou 12
Bedford 12
Chicago 12
Florence 12
Udine 12
Wenzhou 12
Jinan 11
Napoli 11
New York 11
Ningbo 11
Seoul 11
Taichung 11
Chengdu 10
Chongqing 10
Delhi 10
Iloilo City 10
Kuala Lumpur 10
Muizenberg 10
Nanchang 10
Wageningen 10
Abidjan 9
Boulder 9
Brooklyn 9
Cairo 9
Ho Chi Minh City 9
Munich 9
Prague 9
Santa Clara 9
Totale 3.439
Nome #
Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review, file e27ce42f-8c9e-2581-e053-d805fe0acbaa 972
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, file 4ccae776-b9fb-4e41-adb0-db377e474b13 849
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds, file e27ce42e-a36c-2581-e053-d805fe0acbaa 818
Sviluppo di prodotti caseari funzionalizzati con sottoprodotti agricoli: risultati preliminari, file e27ce427-0157-2581-e053-d805fe0acbaa 396
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules, file e27ce426-f353-2581-e053-d805fe0acbaa 357
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions, file e27ce428-c00c-2581-e053-d805fe0acbaa 353
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt., file e27ce427-6d97-2581-e053-d805fe0acbaa 340
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages, file e27ce431-c308-2581-e053-d805fe0acbaa 325
Phenolic content, antioxidant potential, and antimicrobial activities of fruit and vegetable by-product extracts, file e27ce426-dab1-2581-e053-d805fe0acbaa 290
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics, file e27ce42f-2fe4-2581-e053-d805fe0acbaa 289
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta, file e27ce429-3dbe-2581-e053-d805fe0acbaa 286
Technological and chemical characterization of PDO Cheeses of Italy, file e27ce429-4a5b-2581-e053-d805fe0acbaa 234
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons, file e27ce426-db1a-2581-e053-d805fe0acbaa 228
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime, file e27ce426-bd48-2581-e053-d805fe0acbaa 196
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties., file e27ce426-dcd3-2581-e053-d805fe0acbaa 172
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology, file e27ce426-f5ab-2581-e053-d805fe0acbaa 135
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon, file e27ce42c-0c59-2581-e053-d805fe0acbaa 126
Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut, file e27ce42e-8fc7-2581-e053-d805fe0acbaa 124
Matrici alimentari. Innovazione di tecniche strumentali chimico-fisiche., file e27ce42c-f344-2581-e053-d805fe0acbaa 103
INFLUENCE OF THE ADDITION OF HAZELNUT SKINS ON THE POLYPHENOL CONTENT OF YOGURT AND FRESH EGG PASTA, file e27ce429-4152-2581-e053-d805fe0acbaa 99
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines, file e27ce426-d1dc-2581-e053-d805fe0acbaa 95
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY., file e27ce429-40a2-2581-e053-d805fe0acbaa 95
On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition, file e27ce42d-8bc2-2581-e053-d805fe0acbaa 93
Volatile fingerprint and physico-mechanical properties of ‘Muscat blanc’ grapes grown in mountain area: a first evidence of the influence of water regimes., file e27ce426-e596-2581-e053-d805fe0acbaa 91
Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process, file e27ce426-e52c-2581-e053-d805fe0acbaa 90
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans, file e27ce42d-334b-2581-e053-d805fe0acbaa 86
YOGURT AND CHEESE ENRICHMENT WITH BY-PRODUCTS OF WINEMAKING: PRELIMINARY RESULTS OF PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY EFFECTS, file e27ce429-4b95-2581-e053-d805fe0acbaa 81
Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins, file e27ce42f-8afc-2581-e053-d805fe0acbaa 78
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil, file e27ce431-2b6f-2581-e053-d805fe0acbaa 74
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect, file e27ce428-5d74-2581-e053-d805fe0acbaa 61
Application of an hazelnut by-product for innovative functional food production: preliminary results, file e27ce427-1000-2581-e053-d805fe0acbaa 60
Individuazione di biomarkers terpenoidici per la differenziazione di prodotti caseari di montagna, file e27ce426-eda8-2581-e053-d805fe0acbaa 59
Effetto del congelamento su grassi e proteine del tuorlo d'uovo determinato mediante analisi NIR, file e27ce426-f557-2581-e053-d805fe0acbaa 56
Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages, file e27ce433-8e55-2581-e053-d805fe0acbaa 51
Prevalence and biodiversity of Brettanomyces bruxellensis in wine from the north-west of Italy, file e27ce426-c824-2581-e053-d805fe0acbaa 48
Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”, file e27ce434-18b6-2581-e053-d805fe0acbaa 45
FUNCTIONAL METAGENOMIC AND VOLATILOME PROFILE OF THE MICROBIOTA OF FERMENTED SAUSAGES, file e27ce42a-8ba5-2581-e053-d805fe0acbaa 44
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage, file e27ce42f-219f-2581-e053-d805fe0acbaa 40
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage, file e27ce42b-1aa7-2581-e053-d805fe0acbaa 33
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties, file e27ce42b-6ab4-2581-e053-d805fe0acbaa 32
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening, file e27ce428-e619-2581-e053-d805fe0acbaa 29
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS, file e27ce42d-488b-2581-e053-d805fe0acbaa 29
16S rRNA gene oligotyping reveals the correlation between food process and food quality, file e27ce42b-df91-2581-e053-d805fe0acbaa 28
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water, file e27ce433-c0a1-2581-e053-d805fe0acbaa 27
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS., file e27ce42a-f85f-2581-e053-d805fe0acbaa 21
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin, file 5dd6ea65-6b39-4621-875d-bfddd12a4f03 17
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans, file e27ce433-c368-2581-e053-d805fe0acbaa 16
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS, file e27ce42d-6057-2581-e053-d805fe0acbaa 14
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese, file e27ce432-0868-2581-e053-d805fe0acbaa 14
Applicazione di caglio vegetale nello sviluppo di formaggi innovativi, file e27ce429-46bd-2581-e053-d805fe0acbaa 5
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water, file e27ce432-5f8a-2581-e053-d805fe0acbaa 5
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules, file e27ce426-f354-2581-e053-d805fe0acbaa 4
Autochthonous starter culture selection for Salame Piemonte PGI production, file 04cbd092-edd3-4c83-ad65-0139b1128114 3
Influence of the storage temperature and the ethyl alcohol content on the shelf life of Asti Spumante DOCG, file e27ce426-b032-2581-e053-d805fe0acbaa 3
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage, file e27ce42b-1cd5-2581-e053-d805fe0acbaa 3
On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition, file e27ce42d-9652-2581-e053-d805fe0acbaa 3
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect, file e27ce428-5632-2581-e053-d805fe0acbaa 2
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions, file e27ce428-c8f2-2581-e053-d805fe0acbaa 2
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening, file e27ce428-e616-2581-e053-d805fe0acbaa 2
Sviluppo di alimenti funzionali da sottoprodotti agricoli, file e27ce429-4371-2581-e053-d805fe0acbaa 2
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione, file e27ce429-4668-2581-e053-d805fe0acbaa 2
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt., file e27ce42a-21bc-2581-e053-d805fe0acbaa 2
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence, file e27ce42a-2b0e-2581-e053-d805fe0acbaa 2
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta, file e27ce42a-7522-2581-e053-d805fe0acbaa 2
Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture, file e27ce42e-c801-2581-e053-d805fe0acbaa 2
Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages, file e27ce433-d1df-2581-e053-d805fe0acbaa 2
Studio dei composti volatili prodotti da batteri lattici autoctoni in lattoinnesti, file e27ce426-a5fe-2581-e053-d805fe0acbaa 1
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime, file e27ce426-bd49-2581-e053-d805fe0acbaa 1
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties, file e27ce42b-bf96-2581-e053-d805fe0acbaa 1
Influence of the addition of hazelnut skins on the physico-chemical and polyphenol content of yogurt and fresh egg pasta., file e27ce42e-18ee-2581-e053-d805fe0acbaa 1
Totale 8.249
Categoria #
all - tutte 11.247
article - articoli 0
book - libri 0
conference - conferenze 2.557
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.804


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019295 0 0 0 0 0 0 0 53 46 37 97 62
2019/2020993 81 49 90 92 73 75 61 104 95 120 75 78
2020/20211.490 50 152 76 79 98 260 106 98 98 127 146 200
2021/20221.745 175 118 129 206 207 112 179 104 114 103 205 93
2022/20231.785 65 85 242 255 216 138 178 155 157 117 113 64
2023/2024783 72 45 90 60 90 92 111 223 0 0 0 0
Totale 8.249