| Nome |
# |
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Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur, file e27ce429-226c-2581-e053-d805fe0acbaa
|
2.754
|
|
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES, file e27ce426-f62d-2581-e053-d805fe0acbaa
|
1.525
|
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Exploiting ionic liquids as GC stationary phases in the essential oil field, the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride, file e27ce42f-02ff-2581-e053-d805fe0acbaa
|
943
|
|
Flavoromics approach to describe the sensory properties of a cup of coffee, file e27ce42c-0381-2581-e053-d805fe0acbaa
|
663
|
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THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE
DEFINITION OF MULTITROPHIC PHENOMENA, file e27ce426-f626-2581-e053-d805fe0acbaa
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488
|
|
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices, file e27ce426-aaec-2581-e053-d805fe0acbaa
|
415
|
|
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants, file e27ce426-b237-2581-e053-d805fe0acbaa
|
358
|
|
Essential oils and volatiles: sample preparation and analysis. A review., file e27ce426-c14d-2581-e053-d805fe0acbaa
|
346
|
|
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles, file e27ce426-fa52-2581-e053-d805fe0acbaa
|
318
|
|
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity, file e27ce429-3632-2581-e053-d805fe0acbaa
|
285
|
|
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples, file 6b13e606-9200-4e9b-98fa-607dee5eb689
|
284
|
|
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting, file e27ce426-e1d0-2581-e053-d805fe0acbaa
|
281
|
|
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review, file e27ce432-479c-2581-e053-d805fe0acbaa
|
280
|
|
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography, file e27ce426-f05c-2581-e053-d805fe0acbaa
|
228
|
|
Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.), file e27ce42e-e437-2581-e053-d805fe0acbaa
|
203
|
|
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil, file b3c17013-35ca-41b5-ac89-82f95f483d5d
|
200
|
|
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations, file 689d6d0b-c458-4da7-b651-9a4a1bb49ab0
|
188
|
|
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach, file e27ce42a-c5a3-2581-e053-d805fe0acbaa
|
185
|
|
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases, file e27ce428-9705-2581-e053-d805fe0acbaa
|
174
|
|
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products, file 6f5e0d7c-a961-4386-89e7-f8e1806f2d4f
|
160
|
|
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality, file e27ce427-0c00-2581-e053-d805fe0acbaa
|
160
|
|
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd, file e27ce427-1725-2581-e053-d805fe0acbaa
|
157
|
|
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil, file e27ce42b-4a8f-2581-e053-d805fe0acbaa
|
155
|
|
New phases for analytical scale extraction from plants: Current and future trends, file e27ce432-43c8-2581-e053-d805fe0acbaa
|
154
|
|
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography, file e27ce42e-7328-2581-e053-d805fe0acbaa
|
149
|
|
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field, file e27ce426-b5fe-2581-e053-d805fe0acbaa
|
138
|
|
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays, file 86eb5ec3-ea42-45e8-9cff-30b3110e455e
|
137
|
|
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry, file e27ce426-af2e-2581-e053-d805fe0acbaa
|
137
|
|
Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel, file e27ce432-f4f1-2581-e053-d805fe0acbaa
|
125
|
|
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods, file e27ce426-d04c-2581-e053-d805fe0acbaa
|
113
|
|
Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products, file e27ce42b-1185-2581-e053-d805fe0acbaa
|
112
|
|
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits, file e27ce42e-f1c7-2581-e053-d805fe0acbaa
|
108
|
|
Phenolic content and antioxidant potential evaluation of unexploited byproducts from Vitis vinifera L., file e27ce42e-a517-2581-e053-d805fe0acbaa
|
105
|
|
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels, file e27ce42c-94ea-2581-e053-d805fe0acbaa
|
104
|
|
Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field, file e27ce429-483b-2581-e053-d805fe0acbaa
|
99
|
|
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition, file e27ce42c-0380-2581-e053-d805fe0acbaa
|
99
|
|
Chemical, enantioselective, and sensory analysis of a cholinesterase inhibitor essential oil from coreopsis triloba S.F. Blake (asteraceae), file e27ce42f-061a-2581-e053-d805fe0acbaa
|
98
|
|
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M, file e27ce429-4857-2581-e053-d805fe0acbaa
|
97
|
|
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task, file e27ce42d-ea6e-2581-e053-d805fe0acbaa
|
96
|
|
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds, file e27ce42f-2672-2581-e053-d805fe0acbaa
|
95
|
|
A new sesquiterpene essential oil from the native andean species jungia rugosa less (Asteraceae): Chemical analysis, enantiomeric evaluation, and cholinergic activity, file e27ce433-69c8-2581-e053-d805fe0acbaa
|
93
|
|
Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids, file e27ce42d-df55-2581-e053-d805fe0acbaa
|
88
|
|
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids, file e27ce42b-abe5-2581-e053-d805fe0acbaa
|
86
|
|
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls, file e27ce42c-a060-2581-e053-d805fe0acbaa
|
84
|
|
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances, file 7e7137d7-4711-4580-b5c1-4d4b4aac95da
|
82
|
|
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes, file e27ce42e-e70f-2581-e053-d805fe0acbaa
|
80
|
|
Coffee aroma sensory notes and chemical signature: a sensometric approach, file e27ce42c-368a-2581-e053-d805fe0acbaa
|
76
|
|
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control, file e27ce42c-ffa3-2581-e053-d805fe0acbaa
|
76
|
|
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices, file e27ce426-ee57-2581-e053-d805fe0acbaa
|
74
|
|
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages, file e27ce434-da2b-2581-e053-d805fe0acbaa
|
73
|
|
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances, file e27ce426-e625-2581-e053-d805fe0acbaa
|
67
|
|
Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses, file e27ce42f-f5af-2581-e053-d805fe0acbaa
|
65
|
|
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method, file e27ce42f-d654-2581-e053-d805fe0acbaa
|
64
|
|
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives, file e27ce434-fe52-2581-e053-d805fe0acbaa
|
62
|
|
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme, file 5edb15f4-4f92-475c-9795-1c10370e6bca
|
60
|
|
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry, file e27ce426-cc6d-2581-e053-d805fe0acbaa
|
56
|
|
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics, file e27ce426-f89a-2581-e053-d805fe0acbaa
|
55
|
|
A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador, file e27ce431-4cbe-2581-e053-d805fe0acbaa
|
55
|
|
Herbs and spices: Characterization and quantitation ofbiologically-active markers for routine quality control by multipleheadspace solid-phase microextraction combined with separative or non-separative analysis, file e27ce427-04df-2581-e053-d805fe0acbaa
|
54
|
|
Citral-containing essential oils as potential tyrosinase inhibitors: A bio-guided fractionation approach, file e27ce432-6c37-2581-e053-d805fe0acbaa
|
53
|
|
Bio-guided fractionation driven by in vitro α-amylase inhibition assays of essential oils bearing specialized metabolites with potential hypoglycemic activity, file e27ce430-cbdb-2581-e053-d805fe0acbaa
|
52
|
|
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques, file e99da7b1-8f94-4a99-80af-d8b0ee9546cb
|
52
|
|
DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF SOLID MATRICES OF VEGETABLE ORIGIN, file e27ce429-3e2d-2581-e053-d805fe0acbaa
|
49
|
|
Enantioselective gas chromatography with cyclodextrin in odorant analysis, file e27ce42e-2f5d-2581-e053-d805fe0acbaa
|
49
|
|
DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF FOOD SOLID MATRICES OF VEGETABLE ORIGIN, file e27ce42d-4b50-2581-e053-d805fe0acbaa
|
48
|
|
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety, file e27ce42b-81d9-2581-e053-d805fe0acbaa
|
46
|
|
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control?, file 9a798575-ea30-40ef-a479-46750dae1ff6
|
45
|
|
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING, file e27ce42c-4eaf-2581-e053-d805fe0acbaa
|
44
|
|
Essential oil composition of Lithraea molleoides (Vell.) Engler (Anacardiaceae), a controversial medicinal, edible, and allergenic species from South America, file 7262ce77-dabd-4911-add2-6c201321d4e9
|
43
|
|
Derivatization-targeted analysis of amino compounds from Cardueae species by liquid chromatography tandem mass spectrometry, file e27ce434-7d5b-2581-e053-d805fe0acbaa
|
43
|
|
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction, file 5f66649b-2324-497a-927e-026a47881fde
|
42
|
|
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree, file e27ce426-eee1-2581-e053-d805fe0acbaa
|
42
|
|
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), file e27ce429-2d1b-2581-e053-d805fe0acbaa
|
41
|
|
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee, file e27ce426-cdaa-2581-e053-d805fe0acbaa
|
40
|
|
In vitro anti-herpes activity of Salvia desoleana Atzei & V. Picci essential oil, file e27ce429-2172-2581-e053-d805fe0acbaa
|
39
|
|
Punica granatum leaves as a potential source of bioactive molecules, file e27ce42e-0d11-2581-e053-d805fe0acbaa
|
39
|
|
Evidence-Based Anti-Diabetic Properties of Plant from the Occitan Valleys of the Piedmont Alps, file 871bd786-1952-4415-85e1-d2cc05e7024c
|
38
|
|
Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses, file e27ce42d-d48d-2581-e053-d805fe0acbaa
|
37
|
|
Elettaria cardamomum (L.) Maton essential oil as potential acetylcholinesterase and butyrylcholinesterase inhibitor: A bioguided fractionation approach, file 4d42973d-a30f-402c-a0b0-587ca6c274db
|
35
|
|
Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin, file e27ce426-c7c4-2581-e053-d805fe0acbaa
|
35
|
|
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling, file e27ce427-1ec7-2581-e053-d805fe0acbaa
|
35
|
|
In vitro release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from topical formulations, file e27ce42c-5b2d-2581-e053-d805fe0acbaa
|
35
|
|
Ionic liquids as GC stationary phases in the flavour and fragrance field, file e27ce42c-d31d-2581-e053-d805fe0acbaa
|
35
|
|
Ptilostemon casabonae (L.) Greuter: phytochemical and biomolecular intra-specific variability of a little known endemic Mediterranean plant, file e27ce42f-ebe3-2581-e053-d805fe0acbaa
|
35
|
|
Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride, file e27ce42e-7334-2581-e053-d805fe0acbaa
|
34
|
|
Determination of free and glucosidically-bound volatiles in plants, file e27ce429-2136-2581-e053-d805fe0acbaa
|
32
|
|
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils, file e27ce42c-4dd5-2581-e053-d805fe0acbaa
|
32
|
|
Ptilostemon casabonae (L.) Greuter: chemical and biomolecular analyses of a little-known Mediterranean endemism, file e27ce42f-2439-2581-e053-d805fe0acbaa
|
31
|
|
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field, file e27ce42a-fe00-2581-e053-d805fe0acbaa
|
30
|
|
Green technologies applied to the analysis of plant volatiles, file e27ce429-215c-2581-e053-d805fe0acbaa
|
29
|
|
“Truly natural”: fully automated stir bar sorptive extraction-enantioselective GC-MS quantitation of chiral markers of peach aroma, file e27ce42e-7332-2581-e053-d805fe0acbaa
|
28
|
|
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization, file e27ce42c-d31f-2581-e053-d805fe0acbaa
|
26
|
|
Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples, file e27ce42f-9a1c-2581-e053-d805fe0acbaa
|
26
|
|
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential, file e27ce42d-a2a0-2581-e053-d805fe0acbaa
|
25
|
|
Conventional and Enantioselective GC microfabricated columns versus FSOT columns in the analysis of essential oils, file e27ce427-0655-2581-e053-d805fe0acbaa
|
24
|
|
Sensometric for the chemical odor code characterization of different coffee aroma notes., file e27ce42c-3f43-2581-e053-d805fe0acbaa
|
24
|
|
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L., file e27ce42e-360b-2581-e053-d805fe0acbaa
|
24
|
|
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment, file e27ce42a-fe02-2581-e053-d805fe0acbaa
|
22
|
|
EXPLORING THE POTENTIAL OF WATER COMPATIBLE STATIONARY PHASES FOR THE DETERMINATION OF BIOACTIVE COMPOUNDS IN AQUEOUS SAMPLES IN PLANT AND FRAGRANCE FIELDS, file e27ce42c-d31b-2581-e053-d805fe0acbaa
|
22
|
|
Misidentification of wild plant cooked in soup and sold as traditional gastronomy, file e27ce42d-fb88-2581-e053-d805fe0acbaa
|
22
|
| Totale |
15.549 |