CINECA IRIS Institutional Research Information System

SGORBINI, Barbara
 Distribuzione geografica
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Continente #
NA - Nord America 9.837
EU - Europa 7.812
AS - Asia 4.079
SA - Sud America 405
AF - Africa 244
OC - Oceania 141
Continente sconosciuto - Info sul continente non disponibili 13
Totale 22.531
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Nazione #
US - Stati Uniti d'America 9.618
IT - Italia 2.262
CN - Cina 1.197
DE - Germania 1.086
DK - Danimarca 1.030
IE - Irlanda 731
FR - Francia 492
SE - Svezia 472
IN - India 421
KR - Corea 334
FI - Finlandia 276
GB - Regno Unito 259
VN - Vietnam 258
MY - Malesia 238
IR - Iran 237
PL - Polonia 236
BR - Brasile 219
PK - Pakistan 196
UA - Ucraina 192
ID - Indonesia 162
TR - Turchia 153
PH - Filippine 150
TW - Taiwan 139
ES - Italia 133
AU - Australia 126
JP - Giappone 119
CA - Canada 116
TH - Thailandia 114
PT - Portogallo 106
HK - Hong Kong 103
SG - Singapore 97
AT - Austria 84
BE - Belgio 76
NL - Olanda 71
MA - Marocco 68
MX - Messico 62
CO - Colombia 52
EG - Egitto 51
CH - Svizzera 48
CZ - Repubblica Ceca 43
RU - Federazione Russa 42
RO - Romania 41
EC - Ecuador 36
IL - Israele 36
AE - Emirati Arabi Uniti 32
DZ - Algeria 31
AR - Argentina 30
GR - Grecia 27
PE - Perù 27
SK - Slovacchia (Repubblica Slovacca) 25
CL - Cile 24
TN - Tunisia 23
CR - Costa Rica 22
SA - Arabia Saudita 20
NG - Nigeria 18
ZA - Sudafrica 16
HU - Ungheria 13
NZ - Nuova Zelanda 13
EU - Europa 12
NO - Norvegia 11
UY - Uruguay 11
LK - Sri Lanka 10
RS - Serbia 10
BG - Bulgaria 9
IQ - Iraq 8
SN - Senegal 8
BD - Bangladesh 7
CM - Camerun 7
UZ - Uzbekistan 7
BY - Bielorussia 6
HN - Honduras 6
HR - Croazia 6
NP - Nepal 6
SI - Slovenia 6
YE - Yemen 6
BO - Bolivia 5
JO - Giordania 5
MO - Macao, regione amministrativa speciale della Cina 5
RE - Reunion 5
BA - Bosnia-Erzegovina 4
GT - Guatemala 4
JM - Giamaica 4
LB - Libano 4
LT - Lituania 4
OM - Oman 4
BI - Burundi 3
CU - Cuba 3
KZ - Kazakistan 3
LU - Lussemburgo 3
SY - Repubblica araba siriana 3
UG - Uganda 3
EE - Estonia 2
ET - Etiopia 2
KE - Kenya 2
MD - Moldavia 2
NC - Nuova Caledonia 2
PA - Panama 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AL - Albania 1
Totale 22.517
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Città #
Ann Arbor 1.637
Chandler 1.087
Dublin 720
Frankfurt am Main 570
Beijing 559
Fairfield 529
Wilmington 395
Houston 392
Ashburn 375
Woodbridge 326
Torino 310
New York 261
Seattle 260
Medford 240
Nyköping 230
Princeton 230
Villeurbanne 227
Dearborn 214
Pisa 204
Jacksonville 191
Cambridge 188
Turin 183
Subang Jaya 175
Redwood City 164
Warsaw 154
Dong Ket 149
Milan 104
Rome 102
Washington 83
Tehran 79
Boston 78
Vienna 71
Hangzhou 67
Boardman 63
Bangkok 60
Karachi 57
Fremont 56
Lahore 55
Taipei 54
Singapore 53
Florence 52
Central 51
Guangzhou 51
Shanghai 51
Lisbon 45
Nanjing 45
Brussels 42
Jakarta 42
Düsseldorf 40
San Diego 40
Duncan 39
Norwalk 35
Tokyo 35
New Delhi 33
Toronto 32
Hobart 31
Bologna 30
Seoul 30
Mountain View 29
Chennai 28
Columbus 28
Helsinki 28
Fes 27
Lucknow 27
Manhattan 27
Surat 27
Los Angeles 26
Pune 26
San Jose 26
Geumjeong-gu 25
Seocho-gu 25
Brisbane 24
Istanbul 24
Jinan 24
Kaohsiung City 24
Maringá 24
Abu Dhabi 23
Falls Church 23
Karaj 23
Quezon City 23
Ames 22
Ho Chi Minh City 22
San José 22
São Paulo 22
Bengaluru 21
Kuala Lumpur 21
Munich 21
Verona 21
Wuhan 21
Delhi 20
Marikina City 20
Montreal 20
Mumbai 20
Hefei 19
Ankara 18
Bari 18
Mandi 18
Athens 17
Kunming 17
Ottawa 17
Totale 12.634
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 738
Flavoromics approach to describe the sensory properties of a cup of coffee 640
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations 452
Eradicazione di Candida krusei intracellulare: interazione tra olio essenziale di Mentha x piperita L. (Huds) di Pancalieri e granulociti polimorfonucleati umani 406
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives 383
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances 355
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 353
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products 318
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 304
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil 303
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 299
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 294
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 284
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 265
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 264
Essential oil composition of Lithraea molleoides (Vell.) Engler (Anacardiaceae), a controversial medicinal, edible, and allergenic species from South America 262
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 261
Coffee aroma sensory notes and chemical signature: a sensometric approach 257
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 248
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 241
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 235
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 235
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays 232
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method 221
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 216
Sensometric for the chemical odor code characterization of different coffee aroma notes. 215
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 212
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 211
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 210
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 207
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 204
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control? 200
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 194
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 194
Elettaria cardamomum (L.) Maton essential oil as potential acetylcholinesterase and butyrylcholinesterase inhibitor: A bioguided fractionation approach 183
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 183
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples 181
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 180
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 180
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction 176
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach 176
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 173
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 172
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd 172
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques 171
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 170
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 168
Headspace Sampling in Flavor and Fragrance Field 166
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases 166
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity 159
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 151
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 146
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls 142
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions 130
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF MENTHA OF PANCALIERI (TURIN, ITALY) ESSENTIAL OIL AND SYNERGISTIC INTERACTION WITH AZOLES 128
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil 122
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels 118
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields 115
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 114
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 114
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 113
Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations 112
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 111
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling 111
Ionic liquids as GC stationary phases in the flavour and fragrance field 110
OLI ESSENZIALI CONTENENTI CITRALE COME POTENZIALI INIBITORI DELLA TIROSINASI 109
Essential oils and volatiles: sample preparation and analysis. A review. 108
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes 108
Essential oils bearing specialized metabolites with potential acetylcholinesterase inhibitory activity 108
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme 105
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils 103
Water contamination by micropollutants and resolutive strategy based on fungal enzymes 101
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants 100
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses 100
Comprehensive Two-Dimensional Gas Chromatography GCxGC/qMS: Group-Type and Fingerprint Analysis Approaches in the Characterization of Roasted Food Matrices 99
TOPOGRAPHICAL DYNAMICS OF DAMAGE-RELATED VOLATILE EMISSION IN PHASEOLUS LUNATUS L. 99
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances 97
TOXIC PLANTS: THE ROLE OF A PHARMACEUTICAL BOTANIST AS A SUPPORT OF THE EAD (EMERGENCY ALERT DEPARTMENT) HOSPITAL 97
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 95
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee 92
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods 91
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS 91
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry 90
THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE DEFINITION OF MULTITROPHIC PHENOMENA 89
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety 89
High efficiency microfabricated planar columns for analysis of real-world samples of plant and food volatile fraction 89
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing 88
A new column coated with two in series different stationary phases in a single fused silica tubing of conventional inner diameter for Comprehensive Two-Dimensional GCxGC 87
In vitro permeation kinetics, skin layers distribution and emission in the surrounding environment of biologically active Melaleuca alternifolia essential oil (Tea Tree oil) components from topic formulations 87
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS 86
CASTLES OF LAGNASCO: GARDEN OF THE WEST SIDE, PROJECT FOR THE PROPOSAL OF A “GIARDINO DELLE ESSENZE” 86
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur 85
Chemical Indices of hazelnut roasting: quality and technological descriptors 83
Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products 83
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics? 81
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage 80
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry) 79
Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavour and fragrance analyses 79
Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin 76
RAPID SCREENING OF ENDOCRINE DISRUPTING CHEMICALS (ECDS) BY STIR BAR SORPTIVE EXTRACTION WITH IN-SITU DERIVATISATION FOR BIOTECH APPLICATIONS: EFFECTIVENESS OF LACCASE CRUDE EXTRACTS OF BASIDIOMYCETES IN THE DEGRADATION OF ORGANIC POLLUTANTS 76
Totale 17.742
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Categoria #
all - tutte 52.625
article - articoli 0
book - libri 0
conference - conferenze 28.513
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.138
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019613 0 0 0 0 0 0 0 0 0 0 439 174
2019/20203.837 115 121 160 555 322 513 436 358 410 353 349 145
2020/20212.271 237 161 182 111 170 153 123 150 181 172 157 474
2021/20223.604 241 242 327 343 246 245 339 317 206 151 398 549
2022/20234.463 362 261 119 498 464 1.108 404 348 365 141 231 162
2023/20244.839 324 377 344 523 546 635 621 739 97 411 222 0
Totale 23.552