CINECA IRIS Institutional Research Information System

SGORBINI, Barbara
 Distribuzione geografica
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Continente #
NA - Nord America 18.056
AS - Asia 14.727
EU - Europa 13.094
SA - Sud America 2.198
AF - Africa 900
OC - Oceania 299
Continente sconosciuto - Info sul continente non disponibili 20
Totale 49.294
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Nazione #
US - Stati Uniti d'America 17.362
IT - Italia 4.584
SG - Singapore 3.551
CN - Cina 2.487
DE - Germania 1.544
IN - India 1.490
BR - Brasile 1.429
FR - Francia 1.341
DK - Danimarca 1.053
VN - Vietnam 1.036
PK - Pakistan 872
IE - Irlanda 752
KR - Corea 728
ID - Indonesia 544
SE - Svezia 536
TR - Turchia 527
GB - Regno Unito 503
IR - Iran 486
JP - Giappone 447
FI - Finlandia 438
HK - Hong Kong 420
MY - Malesia 389
ES - Italia 369
PL - Polonia 351
PH - Filippine 344
TW - Taiwan 333
CA - Canada 329
TH - Thailandia 282
AU - Australia 261
NL - Olanda 241
UA - Ucraina 221
BD - Bangladesh 216
MX - Messico 210
ZA - Sudafrica 203
AR - Argentina 195
PT - Portogallo 182
MA - Marocco 171
EG - Egitto 151
BE - Belgio 139
AT - Austria 131
EC - Ecuador 120
CO - Colombia 119
IQ - Iraq 118
RU - Federazione Russa 117
PE - Perù 105
CL - Cile 95
DZ - Algeria 93
CH - Svizzera 86
CZ - Repubblica Ceca 83
SA - Arabia Saudita 80
RO - Romania 72
TN - Tunisia 68
UY - Uruguay 65
NG - Nigeria 62
GR - Grecia 59
IL - Israele 55
CR - Costa Rica 50
AE - Emirati Arabi Uniti 49
SK - Slovacchia (Repubblica Slovacca) 45
RS - Serbia 43
JO - Giordania 38
JM - Giamaica 37
LK - Sri Lanka 34
NO - Norvegia 34
NP - Nepal 34
NZ - Nuova Zelanda 33
PY - Paraguay 32
HU - Ungheria 29
KE - Kenya 29
BG - Bulgaria 27
UZ - Uzbekistan 24
VE - Venezuela 23
LT - Lituania 22
HR - Croazia 21
SN - Senegal 19
TZ - Tanzania 19
GT - Guatemala 18
BO - Bolivia 15
ET - Etiopia 15
KZ - Kazakistan 15
LB - Libano 15
PS - Palestinian Territory 15
BA - Bosnia-Erzegovina 14
CM - Camerun 14
YE - Yemen 13
BY - Bielorussia 12
EU - Europa 12
HN - Honduras 12
OM - Oman 12
SY - Repubblica araba siriana 11
AZ - Azerbaigian 10
TL - Timor Orientale 10
SI - Slovenia 9
AL - Albania 8
EE - Estonia 8
GH - Ghana 8
TT - Trinidad e Tobago 8
BH - Bahrain 7
LV - Lettonia 7
MO - Macao, regione amministrativa speciale della Cina 7
Totale 49.162
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Città #
Singapore 1.963
Ann Arbor 1.637
San Jose 1.500
Chandler 1.089
Santa Clara 1.056
Ashburn 1.050
Beijing 931
Dublin 734
Frankfurt am Main 669
Fairfield 529
Milan 510
Turin 431
Houston 408
Wilmington 397
Carvin 358
Rawalpindi 352
New York 348
Rome 339
Woodbridge 327
Torino 310
Hong Kong 269
Seattle 267
Columbus 266
Ho Chi Minh City 264
The Dalles 254
Los Angeles 249
Tokyo 246
Medford 240
Nyköping 230
Princeton 230
Dallas 227
Villeurbanne 227
Lauterbourg 226
Dearborn 215
Jakarta 215
Seoul 212
Warsaw 210
Pisa 206
Jacksonville 200
Hanoi 199
Subang Jaya 196
Cambridge 188
Buffalo 183
Redwood City 164
Munich 158
Bangkok 152
Dong Ket 149
Hefei 145
Council Bluffs 130
Chennai 129
São Paulo 128
Helsinki 120
Lahore 118
New Delhi 117
Guangzhou 112
Tehran 112
Istanbul 111
Bengaluru 110
Atlanta 106
Washington 105
Bologna 102
Rio de Janeiro 99
Vienna 98
Shanghai 95
Boardman 94
Boston 94
Taipei 94
Ankara 92
Florence 89
Naples 87
Karachi 86
Hangzhou 83
Kolkata 70
Johannesburg 69
Kuala Lumpur 69
Fremont 68
Lisbon 67
Mumbai 67
Düsseldorf 63
Islamabad 62
Orem 59
Faisalabad 58
Tirupati 57
Toronto 57
Montreal 56
Baghdad 54
Brussels 54
Lima 54
Cairo 52
Montevideo 52
Nanjing 52
Pune 52
Central 51
Delhi 51
Hyderabad 51
London 51
Lucknow 51
Manchester 51
Redondo Beach 51
Mexico City 50
Totale 25.035
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Nome #
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations 1.392
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances 1.390
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil 1.193
Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride 1.058
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products 1.039
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives 986
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 961
Essential oil composition of Lithraea molleoides (Vell.) Engler (Anacardiaceae), a controversial medicinal, edible, and allergenic species from South America 768
Flavoromics approach to describe the sensory properties of a cup of coffee 750
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays 729
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control? 694
Elettaria cardamomum (L.) Maton essential oil as potential acetylcholinesterase and butyrylcholinesterase inhibitor: A bioguided fractionation approach 664
Eradicazione di Candida krusei intracellulare: interazione tra olio essenziale di Mentha x piperita L. (Huds) di Pancalieri e granulociti polimorfonucleati umani 579
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances 524
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction 484
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples 480
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 476
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 469
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method 448
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques 414
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 413
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 400
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 377
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 367
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 364
Coffee aroma sensory notes and chemical signature: a sensometric approach 357
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 353
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 353
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 351
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 347
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 320
Headspace Sampling in Flavor and Fragrance Field 297
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 297
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 295
Exploring the selective inhibitory activity of essential oils on the Alzheimer associated enzymes AChE and BChE: a comprehensive screening based on a bio-guided fractionation approach. Focus on Mentha sp. essential oils 293
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd 290
Sensometric for the chemical odor code characterization of different coffee aroma notes. 284
Estudios preliminares de bioactividad del aceite esencial de Baccharis trimera (Less.) DC. 282
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 276
Exploring the potential biological activities and chiral composition of Lippia origanoides Kunth essential oil: inhibition of enzymes linked to Alzheimer’s disease and Type 2 diabetes 272
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases 272
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 271
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 263
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach 261
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 260
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 259
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 258
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 252
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 249
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 236
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 236
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review 235
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 235
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 232
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 230
Essential oils bearing specialized metabolites with potential acetylcholinesterase inhibitory activity 229
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity 228
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields 228
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 223
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 217
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 217
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions 216
High efficiency microfabricated planar columns for analysis of real-world samples of plant and food volatile fraction 210
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 209
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits 207
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 206
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls 205
OLI ESSENZIALI CONTENENTI CITRALE COME POTENZIALI INIBITORI DELLA TIROSINASI 205
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS 202
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil 202
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF MENTHA OF PANCALIERI (TURIN, ITALY) ESSENTIAL OIL AND SYNERGISTIC INTERACTION WITH AZOLES 202
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels 202
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme 200
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 198
Essential oils and volatiles: sample preparation and analysis. A review. 196
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur 192
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry 189
Ionic liquids as GC stationary phases in the flavour and fragrance field 188
In vitro permeation kinetics, skin layers distribution and emission in the surrounding environment of biologically active Melaleuca alternifolia essential oil (Tea Tree oil) components from topic formulations 187
TOPOGRAPHICAL DYNAMICS OF DAMAGE-RELATED VOLATILE EMISSION IN PHASEOLUS LUNATUS L. 185
PLANT VOLATILE SECONDARY METABOLITES: CITRAL CONTAINING ESSENTIAL OILS AS POTENTIAL TYROSINASE INHIBITORS 184
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling 183
Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations 183
CASTLES OF LAGNASCO: GARDEN OF THE WEST SIDE, PROJECT FOR THE PROPOSAL OF A “GIARDINO DELLE ESSENZE” 182
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage 180
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes 179
Melissa officinalis extracts as potential acetylcholinesterase, tyrosinase and elastase enzymes inhibitors 175
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS 175
TOXIC PLANTS: THE ROLE OF A PHARMACEUTICAL BOTANIST AS A SUPPORT OF THE EAD (EMERGENCY ALERT DEPARTMENT) HOSPITAL 175
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics? 173
THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE DEFINITION OF MULTITROPHIC PHENOMENA 173
Chemical Indices of hazelnut roasting: quality and technological descriptors 173
Punica granatum Leaf Ethanolic Extract and Ellagic Acid as Inhibitors of Zika Virus Infection. [*Donalisio M, *Rubiolo P co-corresponding authors] 173
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 172
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling 171
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety 166
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils 166
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds 165
Comprehensive Two-Dimensional Gas Chromatography GCxGC/qMS: Group-Type and Fingerprint Analysis Approaches in the Characterization of Roasted Food Matrices 162
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization 162
Totale 34.450
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Categoria #
all - tutte 119.599
article - articoli 0
book - libri 0
conference - conferenze 68.082
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 187.681
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.604 241 242 327 343 246 245 339 317 206 151 398 549
2022/20234.463 362 261 119 498 464 1.108 404 348 365 141 231 162
2023/20245.794 324 377 344 523 546 635 621 739 97 411 481 696
2024/20259.467 425 611 792 791 1.787 709 536 585 1.006 585 600 1.040
2025/202616.228 1.184 911 832 1.450 1.452 841 2.121 726 1.285 1.689 1.619 2.118
2026/2027332 332 0 0 0 0 0 0 0 0 0 0 0
Totale 50.534