LIBERTO, Erica
LIBERTO, Erica
SCIENZA E TECNOLOGIA DEL FARMACO
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization
2017-01-01 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GCXGC -TANDEM IONIZATION TOFMS: INSIGHTS ON HAZELNUT ( CORYLUS AVELLANA L.) AROMA POTENTIAL
2018-01-01 Marta Cialie' Rosso, Carlo Bicchi, Erica Liberto, Chiara Cordero
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GC×GC-TANDEM IONIZATION TOF-MS INSIGHTS ON HAZELNUT (Corylus avellana L.) AROMA POTENTIAL
2018-01-01 Marta Cialiè Rosso, Carlo Bicchi, Erica Liberto, Carina Mack, Christoph Weinert, Chiara Cordero
Adding extra-dimensions to Tea (Camellia sinensis L.) volatiles profiling by GC×GC-TOF-MS and soft electron ionization: effects of climate changes on volatile metabolome
2017-01-01 Marta Cialiè Rosso, Erica Liberto, Albert Robbat, Laura Mc Gregor, Nick Bukowski, Carlo Bicchi, Chiara Cordero
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing
2020-01-01 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling
2010-01-01 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans.
2019-01-01 Liberto Erica, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications
2021-01-01 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Fontana, Mauro; Reichenbach, Stephen E; Bicchi, Carlo; Cordero, Chiara
AN OMIC APPROACH TO REVEAL THE CHEMISTRY BEHIND THE COFFEE FLAVOR EVOLUTION OVER TIME
2023-01-01 Giulia Strocchi, Gloria Pellegrino, Janet Menzio, Carlo Bicchi, Erica Liberto
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES
2012-01-01 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans
2019-01-01 Erica Liberto; Pamela Perotti; Chiara Cordero; Cristian Bortolini; Marco Somenzi; Mauro Fontana; Carlo Bicchi
Are the “applications of the future” the key to unlocking the deserved success of GC×GC?
2022-01-01 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging
2023-01-01 Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products
2019-01-01 E. Liberto, P. Perotti, C. Scavarda, C. Bicchi
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool
2022-01-01 C. Cordero, S. Squara, A. Caratti, E. Liberto, S.E. Reichenbach, C. Bicchi
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen Reichenbach, Chiara Cordero
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity
2022-01-01 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Challenges and Opportunity: Translating advanced fingerprinting methods from thermal to differential flow modulated GC×GC
2017-01-01 Chiara Cordero; Federico Magagna; Erica Liberto; Stephen E. Reichenbach; Qingping Tao; Andrea Carretta; Luigi Cobelli; Armando Miliazza; Matthew Giardina; Carlo Bicchi