LIBERTO, Erica
LIBERTO, Erica
SCIENZA E TECNOLOGIA DEL FARMACO
ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY
2024-01-01 Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero*
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization
2017-01-01 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GCXGC -TANDEM IONIZATION TOFMS: INSIGHTS ON HAZELNUT ( CORYLUS AVELLANA L.) AROMA POTENTIAL
2018-01-01 Marta Cialie' Rosso, Carlo Bicchi, Erica Liberto, Chiara Cordero
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GC×GC-TANDEM IONIZATION TOF-MS INSIGHTS ON HAZELNUT (Corylus avellana L.) AROMA POTENTIAL
2018-01-01 Marta Cialiè Rosso, Carlo Bicchi, Erica Liberto, Carina Mack, Christoph Weinert, Chiara Cordero
Adding extra-dimensions to Tea (Camellia sinensis L.) volatiles profiling by GC×GC-TOF-MS and soft electron ionization: effects of climate changes on volatile metabolome
2017-01-01 Marta Cialiè Rosso, Erica Liberto, Albert Robbat, Laura Mc Gregor, Nick Bukowski, Carlo Bicchi, Chiara Cordero
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing
2020-01-01 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling
2010-01-01 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
ADVANCING FECAL VOLATILOME PROFILING BY TWO-DIMENSIONAL GAS CHROMATOGRAPHY-TIME OF FLIGHT MASS SPECTROMETRY (GC×GC-TOF MS) AND IMAGE PATTERN RECOGNITION
2024-01-01 Fulvia Trapani, Andrea Caratti, Erica Liberto, Ilario Ferrocino, Luca Cocolin, Ilaria Goitre, Valentina Ponzo, Simona Bo, Chiara Cordero
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans.
2019-01-01 Liberto Erica, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications
2021-01-01 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Fontana, Mauro; Reichenbach, Stephen E; Bicchi, Carlo; Cordero, Chiara
AN OMIC APPROACH TO REVEAL THE CHEMISTRY BEHIND THE COFFEE FLAVOR EVOLUTION OVER TIME
2023-01-01 Giulia Strocchi, Gloria Pellegrino, Janet Menzio, Carlo Bicchi, Erica Liberto
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES
2012-01-01 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans
2019-01-01 Erica Liberto; Pamela Perotti; Chiara Cordero; Cristian Bortolini; Marco Somenzi; Mauro Fontana; Carlo Bicchi
Are the “applications of the future” the key to unlocking the deserved success of GC×GC?
2022-01-01 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging
2023-01-01 Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products
2019-01-01 E. Liberto, P. Perotti, C. Scavarda, C. Bicchi
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool
2022-01-01 C. Cordero, S. Squara, A. Caratti, E. Liberto, S.E. Reichenbach, C. Bicchi
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen Reichenbach, Chiara Cordero