MAZZUCOTELLI, MARIA
MAZZUCOTELLI, MARIA
SCIENZA E TECNOLOGIA DEL FARMACO
Exploiting ionic liquids as GC stationary phases in the essential oil field, the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride
2019-01-01 Cecilia Cagliero, Maria Mazzucotelli, Jared Anderson, Stefano Galli, Barbara Sgorbini, Arianna Marengo, Francesca Capetti, Manuel A. Minteguiaga, Patrizia Rubiolo, Carlo Bicchi
High efficiency microfabricated planar columns for analysis of real-world samples of plant and food volatile fraction
2018-01-01 Cecilia Cagliero, Maria Mazzucotelli, Stefano Galli, Mario Galli, Filippo Bonafè, Ivan Elmi, Stefano Zampolli, Chiara Cordero, Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi
Ionic liquids as GC stationary phases in the flavour and fragrance field
2018-01-01 Carlo Bicchi, Jared Anderson, Stefano Galli, Maria Mazzucotelli, Barbara Sgorbini, Cecilia Cagliero
Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride
2019-01-01 Cecilia Cagliero, Maria Mazzucotelli, Jared Anderson, Stefano Galli, Chiara Cordero, Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, Manuel A. Minteguiaga, Carlo Bicchi
Potential of water-compatible ionic liquid GC stationary phases for the GC-MS determination of bioactive compounds in aqueous samples in plant and fragrance fields
2019-01-01 Cecilia Cagliero, Manuel A Minteguiaga, Barbara Sgorbini, Maria Mazzucotelli, Len Sidisky, Carlo Bicchi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Exploiting ionic liquids as GC stationary phases in the essential oil field, the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride | 2019 | Cecilia Cagliero, Maria Mazzucotelli, Jared Anderson, Stefano Galli, Barbara Sgorbini, Arianna Marengo, Francesca Capetti, Manuel A. Minteguiaga, Patrizia Rubiolo, Carlo Bicchi | |
High efficiency microfabricated planar columns for analysis of real-world samples of plant and food volatile fraction | 2018 | Cecilia Cagliero, Maria Mazzucotelli, Stefano Galli, Mario Galli, Filippo Bonafè, Ivan Elmi, Stefano Zampolli, Chiara Cordero, Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi | |
Ionic liquids as GC stationary phases in the flavour and fragrance field | 2018 | Carlo Bicchi, Jared Anderson, Stefano Galli, Maria Mazzucotelli, Barbara Sgorbini, Cecilia Cagliero | |
Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride | 2019 | Cecilia Cagliero, Maria Mazzucotelli, Jared Anderson, Stefano Galli, Chiara Cordero, Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, Manuel A. Minteguiaga, Carlo Bicchi | |
Potential of water-compatible ionic liquid GC stationary phases for the GC-MS determination of bioactive compounds in aqueous samples in plant and fragrance fields | 2019 | Cecilia Cagliero, Manuel A Minteguiaga, Barbara Sgorbini, Maria Mazzucotelli, Len Sidisky, Carlo Bicchi |