SPINARDI, ANNA
SPINARDI, ANNA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.001 secondi).
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma
2019-01-01 Spadafora N. D.; Cocetta G.; Cavaiuolo M.; Bulgari R.; Dhorajiwala R.; Ferrante A.; Spinardi A.; Rogers H. J.; Muller C. T.
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner
2022-01-01 Cocetta, Giacomo; Cavenago, Beatrice; Bulgari, Roberta; Spinardi, Anna
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon
2018-01-01 G. Cocetta; N. D. Spadafora; M. Cavaiuolo; R. Bulgari; H. J. Rogers; A. Spinardi; C. T. Műller; A. Ferrante
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach
2017-01-01 R. Bulgari; S. Morgutti; G. Cocetta; N. Negrini; S. Farris; A. Calcante; A. Spinardi; E. Ferrari; I. Mignani; R. Oberti; A. Ferrante
Identification of innovative potential quality markers in rocket and melon fresh-cut produce
2015-01-01 M. Cavaiuolo; G. Cocetta; R. Bulgari; A. Spinardi; A. Ferrante