BECCARO, Gabriele
 Distribuzione geografica
Continente #
EU - Europa 14.027
NA - Nord America 3.298
AS - Asia 2.771
AF - Africa 707
SA - Sud America 193
OC - Oceania 137
Continente sconosciuto - Info sul continente non disponibili 62
Totale 21.195
Nazione #
IT - Italia 9.999
US - Stati Uniti d'America 3.035
FR - Francia 1.100
IN - India 690
DE - Germania 634
CN - Cina 336
GB - Regno Unito 280
ID - Indonesia 219
CA - Canada 184
TR - Turchia 179
RU - Federazione Russa 176
PL - Polonia 175
VN - Vietnam 171
PK - Pakistan 170
NG - Nigeria 164
IE - Irlanda 158
CZ - Repubblica Ceca 147
ES - Italia 139
RO - Romania 139
UA - Ucraina 136
KR - Corea 131
NL - Olanda 123
CH - Svizzera 120
IR - Iran 114
PH - Filippine 100
BE - Belgio 90
AU - Australia 89
JP - Giappone 87
GR - Grecia 84
MY - Malesia 84
PT - Portogallo 84
ET - Etiopia 78
BR - Brasile 74
TH - Thailandia 74
EG - Egitto 69
ZA - Sudafrica 69
MX - Messico 59
AT - Austria 52
DZ - Algeria 51
EU - Europa 50
HU - Ungheria 45
RS - Serbia 45
MA - Marocco 44
SG - Singapore 44
SE - Svezia 43
IQ - Iraq 40
NZ - Nuova Zelanda 40
CO - Colombia 36
HK - Hong Kong 34
MG - Madagascar 32
HR - Croazia 31
NO - Norvegia 29
NP - Nepal 29
DK - Danimarca 28
BD - Bangladesh 27
SA - Arabia Saudita 27
TW - Taiwan 27
BG - Bulgaria 26
AR - Argentina 22
KE - Kenya 22
LY - Libia 22
CL - Cile 21
FI - Finlandia 21
IL - Israele 21
SI - Slovenia 21
GE - Georgia 19
LT - Lituania 19
PE - Perù 19
AE - Emirati Arabi Uniti 16
TN - Tunisia 16
TZ - Tanzania 16
KW - Kuwait 15
UG - Uganda 15
GH - Ghana 14
SK - Slovacchia (Repubblica Slovacca) 14
SY - Repubblica araba siriana 14
ZW - Zimbabwe 14
BA - Bosnia-Erzegovina 13
LK - Sri Lanka 13
SD - Sudan 13
ZM - Zambia 12
LB - Libano 11
MK - Macedonia 11
A2 - ???statistics.table.value.countryCode.A2??? 10
EC - Ecuador 10
KZ - Kazakistan 10
KH - Cambogia 9
LU - Lussemburgo 9
MW - Malawi 9
RW - Ruanda 9
YE - Yemen 9
AL - Albania 8
BY - Bielorussia 8
CM - Camerun 8
JO - Giordania 8
MD - Moldavia 8
AZ - Azerbaigian 6
CR - Costa Rica 6
CY - Cipro 6
LS - Lesotho 6
Totale 21.093
Città #
Milan 511
Rome 424
Torino 401
Turin 367
Fairfield 229
Ashburn 207
Mountain View 156
Houston 151
Jakarta 148
Menlo Park 144
Bologna 131
Beijing 127
Seattle 127
Florence 123
Santa Cruz 123
Dallas 122
Woodbridge 110
Dong Ket 109
Buffalo 104
Munich 101
Ann Arbor 99
Cambridge 88
Pisa 88
Padova 82
Warsaw 81
Ottawa 78
Wilmington 78
Bari 61
Napoli 57
Gurgaon 56
Islamabad 53
University Park 52
Naples 45
Genova 43
Parma 41
Genoa 40
Wuhan 39
Delhi 38
Kumar 38
Palermo 38
Catania 37
Bengaluru 35
Brescia 35
Reggio Calabria 35
Lincoln 34
Southend 34
Boardman 33
Trento 33
Bangalore 31
Duncan 31
Mumbai 31
Cagliari 29
Madrid 29
Norwalk 29
Tokyo 29
Chicago 28
Lagos 28
Pinerolo 28
Toronto 28
Hanoi 27
Perugia 27
Saluzzo 27
Verona 27
Como 26
Ankara 25
Belgrade 25
Dublin 25
Udine 25
Vicenza 25
Downers Grove 24
New York 24
Novara 24
Nürnberg 24
Paris 24
Salerno 24
Settimo Torinese 24
Vienna 24
Bangkok 23
Las Vegas 23
Monza 23
New Delhi 23
Redmond 23
Zurich 23
Messina 22
San Diego 22
Antananarivo 21
Bulandshahr 21
Foggia 21
Bergamo 20
Bolzano 20
Singapore 20
Borgo Val di Taro 19
Brussels 19
Chennai 19
Istanbul 19
Kolkata 19
Andover 18
Bucharest 18
Los Angeles 18
Piacenza 18
Totale 6.630
Nome #
Piemonte, biodiversità frutticola., file e27ce42d-2745-2581-e053-d805fe0acbaa 4.649
Medicinal plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?, file e27ce426-f8b7-2581-e053-d805fe0acbaa 2.150
Piccoli frutti «made in Italy»: un comparto in aumento, file e27ce42c-0624-2581-e053-d805fe0acbaa 1.577
Castagneti da frutto in Piemonte. Gestione e Recupero., file e27ce430-5b1c-2581-e053-d805fe0acbaa 1.126
Il ritorno del gelso nell’arboricoltura ornamentale, file e27ce427-929c-2581-e053-d805fe0acbaa 920
A review of studies applying environmental impact assessment methods on fruit production systems, file e27ce426-dd99-2581-e053-d805fe0acbaa 889
Bud Extracts as New Phytochemical Source for Herbal Preparations — Quality Control and Standardization by Analytical Fingerprint, file e27ce427-6ae8-2581-e053-d805fe0acbaa 807
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: influence of the roasting temperature on the hazelnut quality of Tonda Gentile delle Langhe cv, file e27ce426-e53d-2581-e053-d805fe0acbaa 588
Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts, file e27ce426-e53c-2581-e053-d805fe0acbaa 573
Il gelso, file e27ce427-93f2-2581-e053-d805fe0acbaa 539
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy, file e27ce426-e1e9-2581-e053-d805fe0acbaa 459
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility, file e27ce427-9584-2581-e053-d805fe0acbaa 408
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA, file e27ce426-e6d6-2581-e053-d805fe0acbaa 406
Comparison of LCA and EFA for the environmental account of fruit production systems: a case study in Northern Italy, file e27ce427-0e1c-2581-e053-d805fe0acbaa 356
Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy, file e27ce426-f835-2581-e053-d805fe0acbaa 346
Il paesaggio dei frutteti, file e27ce427-93f7-2581-e053-d805fe0acbaa 342
La frutticoltura in Piemonte: cenni storici e situazione attuale, file e27ce427-9cd3-2581-e053-d805fe0acbaa 342
Currants and strawberries as bioactive compound sources: determination of antioxidant profi les with HPLC-DAD/MS, file e27ce426-e53b-2581-e053-d805fe0acbaa 341
Nutraceutical content of berries and minor fruits, file e27ce426-ff5e-2581-e053-d805fe0acbaa 330
LCA application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products, file e27ce426-ffcb-2581-e053-d805fe0acbaa 323
Assessing and Monitoring the Sustainability in Rural World Heritage Sites, file e27ce427-b557-2581-e053-d805fe0acbaa 302
Carbon Footprint per la valutazione della performance di politiche di acquisti verdi pubblici: un caso di studio nella ristorazione collettiva, file e27ce429-ad11-2581-e053-d805fe0acbaa 296
L'approccio Footprint Family applicato alla filiera agroalimentare: il sistema melicolo della Provincia di Torino, file e27ce427-0c37-2581-e053-d805fe0acbaa 258
L'impronta ambientale come indicatore dei valore dei prodotti agroalimentari, file e27ce427-06e5-2581-e053-d805fe0acbaa 211
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. buds, file e27ce428-55aa-2581-e053-d805fe0acbaa 210
Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland), file e27ce426-e5fa-2581-e053-d805fe0acbaa 204
Strategies for the management of Traditional Chestnut Landscapes in Pesio Valley, Italy: a participatory approach, file e27ce430-bc98-2581-e053-d805fe0acbaa 185
Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions, file e27ce42b-e509-2581-e053-d805fe0acbaa 171
Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy, file e27ce426-c69e-2581-e053-d805fe0acbaa 151
ASPETTI ECONOMICO-FINANZIARI DI IMPIANTI CASTANICOLI MODERNI Economic-financial traits of modern chestnut plant, file e27ce42c-2dea-2581-e053-d805fe0acbaa 145
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species, file e27ce426-d261-2581-e053-d805fe0acbaa 130
Phytochemical characterization and bioactivity evaluation of autumn olive (Elaeagnus umbellata Thunb.) pseudodrupes as potential sources of health-promoting compounds, file e27ce431-4e6b-2581-e053-d805fe0acbaa 128
New findings in prunus padus l. Fruits as a source of natural compounds: Characterization of metabolite profiles and preliminary evaluation of antioxidant activity, file e27ce42d-0195-2581-e053-d805fe0acbaa 125
Valutazione dei parametri qualitativi durante il post-raccolta di frutti di actinidia provenienti da diverse regioni italiane, file e27ce426-b944-2581-e053-d805fe0acbaa 120
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service, file e27ce42b-1c3f-2581-e053-d805fe0acbaa 118
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector, file e27ce434-06af-2581-e053-d805fe0acbaa 116
VII CONVEGNO EUROPEO SUL CASTAGNO: CRESCE IL CASTAGNO IN PORTOGALLO E CILE, file e27ce42b-eab9-2581-e053-d805fe0acbaa 99
Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Foootprint Analysis: results from a case study in Italy, file e27ce426-cd3e-2581-e053-d805fe0acbaa 96
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components, file e27ce433-e014-2581-e053-d805fe0acbaa 94
Il Marrone di Chiusa Pesio: dal Cuneese all’altro emisfero - Marrone di Chiusa Pesio: a cultivar from Cuneo to southern hemisphere., file e27ce42d-f9df-2581-e053-d805fe0acbaa 87
Traditional and unconventional dried fruit snacks as a source of health-promoting compounds, file e27ce42e-de19-2581-e053-d805fe0acbaa 87
Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail.(EUPHORBIACEAE), an Endemic Plant of Madagascar, file e27ce42f-c035-2581-e053-d805fe0acbaa 85
Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands, file e27ce426-f6b2-2581-e053-d805fe0acbaa 84
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy, file e27ce426-f6b3-2581-e053-d805fe0acbaa 82
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool, file e27ce427-0c41-2581-e053-d805fe0acbaa 75
BOTANICALS IN RIBES NIGRUM L. BUD-PREPARATIONS: AN ANALYTICAL FINGERPRINTING TO EVALUATE THE BIOACTIVE CONTRIBUTION TO TOTAL PHYTOCOMPLEX, file e27ce426-e539-2581-e053-d805fe0acbaa 67
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A new category of food supplements proposed by the Finnover project, file e27ce42e-de1a-2581-e053-d805fe0acbaa 65
A Multidisciplinary Approach to Preserve and Value the Chestnut Heritage, file e27ce427-0dfb-2581-e053-d805fe0acbaa 63
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation, file e27ce432-5e9c-2581-e053-d805fe0acbaa 62
Evoluzione dei parametri qualitativi nel post-raccolta in campioni di actinidia provenienti da diverse aree del Cuneese, file e27ce426-d01c-2581-e053-d805fe0acbaa 54
Bud-derivatives, a novel source of polyphenols and how different extraction processes affect their composition, file e27ce431-a042-2581-e053-d805fe0acbaa 52
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock, file e27ce430-423c-2581-e053-d805fe0acbaa 49
Evaluation of the carbon footprint of a holiday farm: What functional unit to use?, file e27ce427-0c36-2581-e053-d805fe0acbaa 48
On the use of Life Cycle Assessment to improve agronomists’ knowledge and skills toward sustainable agricultural systems, file e27ce42b-e3b4-2581-e053-d805fe0acbaa 42
Collezioni di castagno in Italia, file e27ce431-b5e8-2581-e053-d805fe0acbaa 42
Teaching environmental assessment methods to agronomists: didactical problems and opportunities for their curriculum, file e27ce427-0c35-2581-e053-d805fe0acbaa 39
Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview, file e27ce431-b35e-2581-e053-d805fe0acbaa 36
HD Sativa: l’intersezione di frutticoltura e castanicoltura - High density chestnut growing in Piemonte., file e27ce42d-f9dd-2581-e053-d805fe0acbaa 34
BIRD: Biodiversity Integration And Rural Development, file e27ce426-bfb1-2581-e053-d805fe0acbaa 28
Piccoli frutti: lampone, rovo, mirtillo gigante, file e27ce427-8ae4-2581-e053-d805fe0acbaa 25
Comparing chestnut cultivars and the wildtype for their susceptibility to the nut rot caused by Gnomoniopsis castaneae., file e27ce42b-b4d5-2581-e053-d805fe0acbaa 15
Il Marrone di Chiusa Pesio: dai Certosini alla globalità, file e27ce42d-493a-2581-e053-d805fe0acbaa 12
Vitis vinifera l. Pruning waste for bud-preparations as source of phenolic compounds–traditional and innovative extraction techniques to produce new natural products, file 5c18828d-07b1-4088-9bf3-e63aaf426d28 9
Innovazioni nel vivaismo: il microinnesto di C. sativa e ibridi, file e27ce427-73bc-2581-e053-d805fe0acbaa 7
Chestnut R&D Centre: the strategic project of Piemonte to support the whole chestnut supply chain., file e27ce42f-859b-2581-e053-d805fe0acbaa 6
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool, file e27ce427-0c40-2581-e053-d805fe0acbaa 5
A multidisciplinary and multiscale interpretative model to plan and manage traditional chestnut landscape in Italy, file e27ce42d-88cb-2581-e053-d805fe0acbaa 5
Castanea Spp. Buds As Phytochemical Source For Herbal Preparations: Botanical Fingerprint For Nutraceutical Identification And Functional Food Standardization, file e27ce426-ffa9-2581-e053-d805fe0acbaa 4
Comparing chestnut cultivars and the wildtype for their susceptibility to the nut rot caused by Gnomoniopsis castaneae., file e27ce42b-bbe4-2581-e053-d805fe0acbaa 4
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study, file e27ce42d-9d82-2581-e053-d805fe0acbaa 4
Irrigazione del castagno: definizione dei parametri ottimali, file 975dde0c-7a81-4cc8-aa54-b4214f3cc664 3
Qualità e tracciabilità di matrici vegetali, prodotti derivati e integratori alimentari a base fitoterapica di Castanea spp.: innovazioni nella filiera castanicola, file c4df2e6b-a0de-484c-82cd-6961dbbb94dc 3
Antiche cultivar di melo in Piemonte, file e27ce426-a417-2581-e053-d805fe0acbaa 3
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA, file e27ce426-e6d7-2581-e053-d805fe0acbaa 3
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint, file e27ce428-cc3b-2581-e053-d805fe0acbaa 3
Gelso da frutto, nuova opportunità di diversificazione colturale?, file e27ce428-cd86-2581-e053-d805fe0acbaa 3
Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp., file e27ce429-ac13-2581-e053-d805fe0acbaa 3
Integrating historical and social knowledge for re-storing and planning traditional fruit landscape in Piedmont (Italy), file e27ce42c-5278-2581-e053-d805fe0acbaa 3
Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry, file e27ce42d-1209-2581-e053-d805fe0acbaa 3
Effects of seasonal climatic variations on physiology and phenology of Litchi chinensis Sonn. In Madagascar, file e27ce42e-cc1c-2581-e053-d805fe0acbaa 3
Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits, file e27ce42e-ecda-2581-e053-d805fe0acbaa 3
Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry, file e27ce432-2f5f-2581-e053-d805fe0acbaa 3
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components, file e27ce433-e805-2581-e053-d805fe0acbaa 3
Innesto su ipocotile: caratteristiche e valenze per il settore vivaistico castanicolo, file 15a7d735-f9cc-46be-8637-eba4f02c0a64 2
Definizione di un protocollo per l’estrazione di marker polifenolici da legno di uva da tavola per lo studio della compatibilità d’innesto, file 5f4aa866-214c-4fb3-b86e-0e9c62902220 2
First phytochemical study of six tree and shrub species with high health-promoting potential from Madagascar: Innovative uses for food and medicinal applications, file 5ff1cb55-ad59-4c5c-8f80-348508fc9a2c 2
Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products, file 617000ed-2844-4cf9-9a3c-82dca4cd772f 2
Advances in rootstock breeding of nut trees: Objectives and strategies, file 736950ea-6c8c-4e16-9f68-66bdb2320a5e 2
Sviluppo di protocolli per la propagazione di specie vegetali endemiche del Madagascar ad alto valore fitochimico, file b537fbb1-e68c-48a4-9872-86339ca083be 2
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy, file e27ce426-e1ea-2581-e053-d805fe0acbaa 2
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy, file e27ce426-f250-2581-e053-d805fe0acbaa 2
Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands, file e27ce426-f251-2581-e053-d805fe0acbaa 2
Mirtillo, lampone e rovo: le varietà per gli impianti 2014, file e27ce427-34b0-2581-e053-d805fe0acbaa 2
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility, file e27ce427-9582-2581-e053-d805fe0acbaa 2
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control, file e27ce428-2a39-2581-e053-d805fe0acbaa 2
Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy, file e27ce428-5624-2581-e053-d805fe0acbaa 2
Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation, file e27ce429-b0a7-2581-e053-d805fe0acbaa 2
Bioactive compounds, nutritional traits, and antioxidant properties of artocarpus altilis (Parkinson) fruits: Exploiting a potential functional food for food security on the Comoros Islands, file e27ce42c-ca8f-2581-e053-d805fe0acbaa 2
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development, file e27ce42d-62af-2581-e053-d805fe0acbaa 2
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs, file e27ce42f-76c4-2581-e053-d805fe0acbaa 2
Totale 21.980
Categoria #
all - tutte 27.307
article - articoli 0
book - libri 0
conference - conferenze 2.292
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.599


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019758 0 0 0 0 0 0 0 0 0 254 318 186
2019/20202.702 235 141 153 230 216 188 184 216 238 272 389 240
2020/20213.926 224 388 371 250 365 312 377 272 357 342 335 333
2021/20223.927 347 243 313 383 367 258 405 297 277 305 442 290
2022/20233.348 148 206 369 386 332 246 339 347 348 261 254 112
2023/20241.723 111 163 232 212 190 144 281 197 77 116 0 0
Totale 21.999