BECCARO, GABRIELE LORIS
 Distribuzione geografica
Continente #
EU - Europa 11764
NA - Nord America 3030
AS - Asia 2464
AF - Africa 600
SA - Sud America 173
OC - Oceania 106
Continente sconosciuto - Info sul continente non disponibili 62
Totale 18199
Nazione #
IT - Italia 8221
US - Stati Uniti d'America 2782
FR - Francia 907
DE - Germania 595
IN - India 586
CN - Cina 298
GB - Regno Unito 256
ID - Indonesia 213
CA - Canada 175
RU - Federazione Russa 170
TR - Turchia 165
PL - Polonia 163
VN - Vietnam 161
PK - Pakistan 157
IE - Irlanda 149
NG - Nigeria 143
CZ - Repubblica Ceca 133
UA - Ucraina 130
KR - Corea 128
RO - Romania 122
ES - Italia 119
IR - Iran 105
PH - Filippine 97
CH - Svizzera 94
NL - Olanda 87
GR - Grecia 82
MY - Malesia 82
PT - Portogallo 79
JP - Giappone 78
BE - Belgio 72
ET - Etiopia 69
BR - Brasile 66
ZA - Sudafrica 66
AU - Australia 64
TH - Thailandia 63
EG - Egitto 61
MX - Messico 53
AT - Austria 50
EU - Europa 50
HU - Ungheria 42
DZ - Algeria 40
SE - Svezia 40
RS - Serbia 38
MA - Marocco 37
NZ - Nuova Zelanda 35
IQ - Iraq 34
CO - Colombia 32
NO - Norvegia 27
TW - Taiwan 27
SG - Singapore 26
SA - Arabia Saudita 25
BG - Bulgaria 23
DK - Danimarca 23
HR - Croazia 23
BD - Bangladesh 22
HK - Hong Kong 22
NP - Nepal 22
CL - Cile 21
KE - Kenya 21
AR - Argentina 20
IL - Israele 20
SI - Slovenia 20
LY - Libia 19
PE - Perù 17
LT - Lituania 16
TN - Tunisia 16
TZ - Tanzania 15
FI - Finlandia 14
KW - Kuwait 14
MG - Madagascar 14
ZW - Zimbabwe 14
BA - Bosnia-Erzegovina 13
GE - Georgia 13
SY - Repubblica araba siriana 13
GH - Ghana 12
LK - Sri Lanka 12
SD - Sudan 12
SK - Slovacchia (Repubblica Slovacca) 12
UG - Uganda 11
A2 - ???statistics.table.value.countryCode.A2??? 10
EC - Ecuador 10
LB - Libano 10
AE - Emirati Arabi Uniti 9
KH - Cambogia 9
MK - Macedonia 9
MW - Malawi 9
ZM - Zambia 9
BY - Bielorussia 8
JO - Giordania 8
KZ - Kazakistan 8
CM - Camerun 7
LU - Lussemburgo 7
CR - Costa Rica 6
CY - Cipro 6
MD - Moldavia 6
AZ - Azerbaigian 5
AL - Albania 4
CI - Costa d'Avorio 4
UZ - Uzbekistan 4
BO - Bolivia 3
Totale 18119
Città #
Torino 401
Milan 304
Rome 283
Fairfield 229
Turin 164
Mountain View 156
Houston 151
Jakarta 148
Menlo Park 144
Beijing 127
Santa Cruz 123
Seattle 123
Dallas 121
Woodbridge 110
Dong Ket 109
Bologna 105
Buffalo 104
Ashburn 101
Ann Arbor 99
Munich 99
Cambridge 87
Florence 85
Pisa 84
Warsaw 80
Ottawa 78
Wilmington 77
Padova 58
Napoli 57
Gurgaon 56
University Park 52
Islamabad 51
Bari 45
Genova 43
Wuhan 39
Kumar 38
Palermo 36
Lincoln 34
Southend 34
Parma 33
Trento 32
Bangalore 31
Catania 31
Duncan 31
Delhi 29
Norwalk 29
Toronto 28
Brescia 27
Pinerolo 27
Reggio Calabria 27
Saluzzo 27
Cagliari 26
Hanoi 26
Madrid 26
Tokyo 26
Downers Grove 24
Mumbai 24
Nürnberg 24
Chicago 23
Como 23
New Delhi 23
Bangkok 22
Las Vegas 22
Naples 22
San Diego 22
Udine 22
Vienna 22
Bulandshahr 21
Paris 21
Settimo Torinese 21
Foggia 20
Ankara 19
Belgrade 19
Fleming Island 19
Salerno 19
Andover 18
Bucharest 18
Istanbul 18
Lagos 18
Singapore 18
Verona 18
Brussels 17
Kolkata 17
Messina 17
Polska 17
Sunnyvale 17
Athens 16
Bolzano 16
Dublin 16
Hangzhou 16
Piemonte 16
Asti 15
Berlin 15
Clearwater 15
Genoa 15
Phoenix 15
San Mateo 15
Serra 15
Shanghai 15
Taipei 15
Varese 15
Totale 5546
Nome #
Piemonte, biodiversità frutticola., file e27ce42d-2745-2581-e053-d805fe0acbaa 3479
Medicinal plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?, file e27ce426-f8b7-2581-e053-d805fe0acbaa 1876
Piccoli frutti «made in Italy»: un comparto in aumento, file e27ce42c-0624-2581-e053-d805fe0acbaa 1475
Castagneti da frutto in Piemonte. Gestione e Recupero., file e27ce430-5b1c-2581-e053-d805fe0acbaa 1021
A review of studies applying environmental impact assessment methods on fruit production systems, file e27ce426-dd99-2581-e053-d805fe0acbaa 834
Il ritorno del gelso nell’arboricoltura ornamentale, file e27ce427-929c-2581-e053-d805fe0acbaa 811
Bud Extracts as New Phytochemical Source for Herbal Preparations — Quality Control and Standardization by Analytical Fingerprint, file e27ce427-6ae8-2581-e053-d805fe0acbaa 773
Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts, file e27ce426-e53c-2581-e053-d805fe0acbaa 531
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: influence of the roasting temperature on the hazelnut quality of Tonda Gentile delle Langhe cv, file e27ce426-e53d-2581-e053-d805fe0acbaa 524
Il gelso, file e27ce427-93f2-2581-e053-d805fe0acbaa 495
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy, file e27ce426-e1e9-2581-e053-d805fe0acbaa 439
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility, file e27ce427-9584-2581-e053-d805fe0acbaa 398
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA, file e27ce426-e6d6-2581-e053-d805fe0acbaa 385
Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy, file e27ce426-f835-2581-e053-d805fe0acbaa 340
Comparison of LCA and EFA for the environmental account of fruit production systems: a case study in Northern Italy, file e27ce427-0e1c-2581-e053-d805fe0acbaa 326
Nutraceutical content of berries and minor fruits, file e27ce426-ff5e-2581-e053-d805fe0acbaa 315
LCA application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products, file e27ce426-ffcb-2581-e053-d805fe0acbaa 294
Currants and strawberries as bioactive compound sources: determination of antioxidant profi les with HPLC-DAD/MS, file e27ce426-e53b-2581-e053-d805fe0acbaa 289
Assessing and Monitoring the Sustainability in Rural World Heritage Sites, file e27ce427-b557-2581-e053-d805fe0acbaa 286
Il paesaggio dei frutteti, file e27ce427-93f7-2581-e053-d805fe0acbaa 274
La frutticoltura in Piemonte: cenni storici e situazione attuale, file e27ce427-9cd3-2581-e053-d805fe0acbaa 274
Carbon Footprint per la valutazione della performance di politiche di acquisti verdi pubblici: un caso di studio nella ristorazione collettiva, file e27ce429-ad11-2581-e053-d805fe0acbaa 261
L'approccio Footprint Family applicato alla filiera agroalimentare: il sistema melicolo della Provincia di Torino, file e27ce427-0c37-2581-e053-d805fe0acbaa 250
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. buds, file e27ce428-55aa-2581-e053-d805fe0acbaa 208
L'impronta ambientale come indicatore dei valore dei prodotti agroalimentari, file e27ce427-06e5-2581-e053-d805fe0acbaa 206
Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland), file e27ce426-e5fa-2581-e053-d805fe0acbaa 197
Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy, file e27ce426-c69e-2581-e053-d805fe0acbaa 140
ASPETTI ECONOMICO-FINANZIARI DI IMPIANTI CASTANICOLI MODERNI Economic-financial traits of modern chestnut plant, file e27ce42c-2dea-2581-e053-d805fe0acbaa 123
Valutazione dei parametri qualitativi durante il post-raccolta di frutti di actinidia provenienti da diverse regioni italiane, file e27ce426-b944-2581-e053-d805fe0acbaa 117
Phytochemical characterization and bioactivity evaluation of autumn olive (Elaeagnus umbellata Thunb.) pseudodrupes as potential sources of health-promoting compounds, file e27ce431-4e6b-2581-e053-d805fe0acbaa 117
New findings in prunus padus l. Fruits as a source of natural compounds: Characterization of metabolite profiles and preliminary evaluation of antioxidant activity, file e27ce42d-0195-2581-e053-d805fe0acbaa 112
Strategies for the management of Traditional Chestnut Landscapes in Pesio Valley, Italy: a participatory approach, file e27ce430-bc98-2581-e053-d805fe0acbaa 111
Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions, file e27ce42b-e509-2581-e053-d805fe0acbaa 106
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service, file e27ce42b-1c3f-2581-e053-d805fe0acbaa 103
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species, file e27ce426-d261-2581-e053-d805fe0acbaa 101
Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Foootprint Analysis: results from a case study in Italy, file e27ce426-cd3e-2581-e053-d805fe0acbaa 95
Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands, file e27ce426-f6b2-2581-e053-d805fe0acbaa 82
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector, file e27ce434-06af-2581-e053-d805fe0acbaa 82
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy, file e27ce426-f6b3-2581-e053-d805fe0acbaa 80
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components, file e27ce433-e014-2581-e053-d805fe0acbaa 76
Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail.(EUPHORBIACEAE), an Endemic Plant of Madagascar, file e27ce42f-c035-2581-e053-d805fe0acbaa 73
Traditional and unconventional dried fruit snacks as a source of health-promoting compounds, file e27ce42e-de19-2581-e053-d805fe0acbaa 72
BOTANICALS IN RIBES NIGRUM L. BUD-PREPARATIONS: AN ANALYTICAL FINGERPRINTING TO EVALUATE THE BIOACTIVE CONTRIBUTION TO TOTAL PHYTOCOMPLEX, file e27ce426-e539-2581-e053-d805fe0acbaa 66
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool, file e27ce427-0c41-2581-e053-d805fe0acbaa 60
A Multidisciplinary Approach to Preserve and Value the Chestnut Heritage, file e27ce427-0dfb-2581-e053-d805fe0acbaa 60
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A new category of food supplements proposed by the Finnover project, file e27ce42e-de1a-2581-e053-d805fe0acbaa 60
Evoluzione dei parametri qualitativi nel post-raccolta in campioni di actinidia provenienti da diverse aree del Cuneese, file e27ce426-d01c-2581-e053-d805fe0acbaa 50
Il Marrone di Chiusa Pesio: dal Cuneese all’altro emisfero - Marrone di Chiusa Pesio: a cultivar from Cuneo to southern hemisphere., file e27ce42d-f9df-2581-e053-d805fe0acbaa 45
Evaluation of the carbon footprint of a holiday farm: What functional unit to use?, file e27ce427-0c36-2581-e053-d805fe0acbaa 44
Bud-derivatives, a novel source of polyphenols and how different extraction processes affect their composition, file e27ce431-a042-2581-e053-d805fe0acbaa 44
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation, file e27ce432-5e9c-2581-e053-d805fe0acbaa 42
Teaching environmental assessment methods to agronomists: didactical problems and opportunities for their curriculum, file e27ce427-0c35-2581-e053-d805fe0acbaa 35
HD Sativa: l’intersezione di frutticoltura e castanicoltura - High density chestnut growing in Piemonte., file e27ce42d-f9dd-2581-e053-d805fe0acbaa 34
On the use of Life Cycle Assessment to improve agronomists’ knowledge and skills toward sustainable agricultural systems, file e27ce42b-e3b4-2581-e053-d805fe0acbaa 33
Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview, file e27ce431-b35e-2581-e053-d805fe0acbaa 26
Piccoli frutti: lampone, rovo, mirtillo gigante, file e27ce427-8ae4-2581-e053-d805fe0acbaa 23
VII CONVEGNO EUROPEO SUL CASTAGNO: CRESCE IL CASTAGNO IN PORTOGALLO E CILE, file e27ce42b-eab9-2581-e053-d805fe0acbaa 23
BIRD: Biodiversity Integration And Rural Development, file e27ce426-bfb1-2581-e053-d805fe0acbaa 22
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock, file e27ce430-423c-2581-e053-d805fe0acbaa 21
Collezioni di castagno in Italia, file e27ce431-b5e8-2581-e053-d805fe0acbaa 17
Comparing chestnut cultivars and the wildtype for their susceptibility to the nut rot caused by Gnomoniopsis castaneae., file e27ce42b-b4d5-2581-e053-d805fe0acbaa 15
Il Marrone di Chiusa Pesio: dai Certosini alla globalità, file e27ce42d-493a-2581-e053-d805fe0acbaa 12
Innovazioni nel vivaismo: il microinnesto di C. sativa e ibridi, file e27ce427-73bc-2581-e053-d805fe0acbaa 7
Chestnut R&D Centre: the strategic project of Piemonte to support the whole chestnut supply chain., file e27ce42f-859b-2581-e053-d805fe0acbaa 6
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool, file e27ce427-0c40-2581-e053-d805fe0acbaa 5
A multidisciplinary and multiscale interpretative model to plan and manage traditional chestnut landscape in Italy, file e27ce42d-88cb-2581-e053-d805fe0acbaa 5
Castanea Spp. Buds As Phytochemical Source For Herbal Preparations: Botanical Fingerprint For Nutraceutical Identification And Functional Food Standardization, file e27ce426-ffa9-2581-e053-d805fe0acbaa 4
Comparing chestnut cultivars and the wildtype for their susceptibility to the nut rot caused by Gnomoniopsis castaneae., file e27ce42b-bbe4-2581-e053-d805fe0acbaa 4
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study, file e27ce42d-9d82-2581-e053-d805fe0acbaa 4
Antiche cultivar di melo in Piemonte, file e27ce426-a417-2581-e053-d805fe0acbaa 3
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA, file e27ce426-e6d7-2581-e053-d805fe0acbaa 3
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint, file e27ce428-cc3b-2581-e053-d805fe0acbaa 3
Gelso da frutto, nuova opportunità di diversificazione colturale?, file e27ce428-cd86-2581-e053-d805fe0acbaa 3
Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp., file e27ce429-ac13-2581-e053-d805fe0acbaa 3
Integrating historical and social knowledge for re-storing and planning traditional fruit landscape in Piedmont (Italy), file e27ce42c-5278-2581-e053-d805fe0acbaa 3
Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry, file e27ce42d-1209-2581-e053-d805fe0acbaa 3
Effects of seasonal climatic variations on physiology and phenology of Litchi chinensis Sonn. In Madagascar, file e27ce42e-cc1c-2581-e053-d805fe0acbaa 3
Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits, file e27ce42e-ecda-2581-e053-d805fe0acbaa 3
Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry, file e27ce432-2f5f-2581-e053-d805fe0acbaa 3
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components, file e27ce433-e805-2581-e053-d805fe0acbaa 3
Vitis vinifera l. Pruning waste for bud-preparations as source of phenolic compounds–traditional and innovative extraction techniques to produce new natural products, file 5c18828d-07b1-4088-9bf3-e63aaf426d28 2
First phytochemical study of six tree and shrub species with high health-promoting potential from Madagascar: Innovative uses for food and medicinal applications, file 5ff1cb55-ad59-4c5c-8f80-348508fc9a2c 2
Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products, file 617000ed-2844-4cf9-9a3c-82dca4cd772f 2
Advances in rootstock breeding of nut trees: Objectives and strategies, file 736950ea-6c8c-4e16-9f68-66bdb2320a5e 2
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy, file e27ce426-e1ea-2581-e053-d805fe0acbaa 2
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy, file e27ce426-f250-2581-e053-d805fe0acbaa 2
Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands, file e27ce426-f251-2581-e053-d805fe0acbaa 2
Mirtillo, lampone e rovo: le varietà per gli impianti 2014, file e27ce427-34b0-2581-e053-d805fe0acbaa 2
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility, file e27ce427-9582-2581-e053-d805fe0acbaa 2
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control, file e27ce428-2a39-2581-e053-d805fe0acbaa 2
Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy, file e27ce428-5624-2581-e053-d805fe0acbaa 2
Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation, file e27ce429-b0a7-2581-e053-d805fe0acbaa 2
Bioactive compounds, nutritional traits, and antioxidant properties of artocarpus altilis (Parkinson) fruits: Exploiting a potential functional food for food security on the Comoros Islands, file e27ce42c-ca8f-2581-e053-d805fe0acbaa 2
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development, file e27ce42d-62af-2581-e053-d805fe0acbaa 2
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs, file e27ce42f-76c4-2581-e053-d805fe0acbaa 2
Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project, file e27ce42f-dbe1-2581-e053-d805fe0acbaa 2
Il castagno. Biodiversità a Capanne di Marcarolo, file e27ce426-a416-2581-e053-d805fe0acbaa 1
Melo, pero, susino: biodiversità a Capanne di Marcarolo, file e27ce426-ba07-2581-e053-d805fe0acbaa 1
Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Foootprint Analysis: results from a case study in Italy, file e27ce426-cd3f-2581-e053-d805fe0acbaa 1
NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.)CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THEMEDITERRANEAN LATITUDE, file e27ce426-d25e-2581-e053-d805fe0acbaa 1
Totale 18987
Categoria #
all - tutte 20777
article - articoli 0
book - libri 0
conference - conferenze 1764
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22541


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20181073 0000 00 0197 275260210131
2018/20192713 158254225191 221168 188338 212254318186
2019/20202702 235141153230 216188 184216 238272389240
2020/20213926 224388371250 365312 377272 357342335333
2021/20223927 347243313383 367258 405297 277305442290
2022/20232071 148206369386 332246 36915 0000
Totale 18999