| Nome |
# |
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Piemonte, biodiversità frutticola., file e27ce42d-2745-2581-e053-d805fe0acbaa
|
4.722
|
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Medicinal plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?, file e27ce426-f8b7-2581-e053-d805fe0acbaa
|
2.169
|
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Piccoli frutti «made in Italy»: un comparto in aumento, file e27ce42c-0624-2581-e053-d805fe0acbaa
|
1.581
|
|
Castagneti da frutto in Piemonte. Gestione e Recupero., file e27ce430-5b1c-2581-e053-d805fe0acbaa
|
1.127
|
|
Il ritorno del gelso nell’arboricoltura ornamentale, file e27ce427-929c-2581-e053-d805fe0acbaa
|
927
|
|
A review of studies applying environmental impact assessment methods on fruit production systems, file e27ce426-dd99-2581-e053-d805fe0acbaa
|
889
|
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Bud Extracts as New Phytochemical Source for Herbal Preparations — Quality Control and Standardization by Analytical Fingerprint, file e27ce427-6ae8-2581-e053-d805fe0acbaa
|
809
|
|
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: influence of the roasting temperature on the hazelnut quality of Tonda Gentile delle Langhe cv, file e27ce426-e53d-2581-e053-d805fe0acbaa
|
592
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|
Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts, file e27ce426-e53c-2581-e053-d805fe0acbaa
|
578
|
|
Il gelso, file e27ce427-93f2-2581-e053-d805fe0acbaa
|
543
|
|
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy, file e27ce426-e1e9-2581-e053-d805fe0acbaa
|
459
|
|
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility, file e27ce427-9584-2581-e053-d805fe0acbaa
|
408
|
|
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA, file e27ce426-e6d6-2581-e053-d805fe0acbaa
|
406
|
|
Comparison of LCA and EFA for the environmental account of fruit production systems: a case study in Northern Italy, file e27ce427-0e1c-2581-e053-d805fe0acbaa
|
356
|
|
Total antioxidant capacity and total phenolic and anthocyanin
contents in fruit species grown in Northwest Italy, file e27ce426-f835-2581-e053-d805fe0acbaa
|
346
|
|
La frutticoltura in Piemonte: cenni storici e situazione attuale, file e27ce427-9cd3-2581-e053-d805fe0acbaa
|
346
|
|
Il paesaggio dei frutteti, file e27ce427-93f7-2581-e053-d805fe0acbaa
|
344
|
|
Currants and strawberries as bioactive compound sources: determination of antioxidant profi les with HPLC-DAD/MS, file e27ce426-e53b-2581-e053-d805fe0acbaa
|
343
|
|
Nutraceutical content of berries and minor fruits, file e27ce426-ff5e-2581-e053-d805fe0acbaa
|
330
|
|
LCA application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products, file e27ce426-ffcb-2581-e053-d805fe0acbaa
|
323
|
|
Assessing and Monitoring the Sustainability in Rural World Heritage Sites, file e27ce427-b557-2581-e053-d805fe0acbaa
|
304
|
|
Carbon Footprint per la valutazione della performance di politiche di acquisti verdi pubblici: un caso di studio nella ristorazione collettiva, file e27ce429-ad11-2581-e053-d805fe0acbaa
|
300
|
|
L'approccio Footprint Family applicato alla filiera agroalimentare: il sistema melicolo della Provincia di Torino, file e27ce427-0c37-2581-e053-d805fe0acbaa
|
258
|
|
L'impronta ambientale come indicatore dei valore dei prodotti agroalimentari, file e27ce427-06e5-2581-e053-d805fe0acbaa
|
211
|
|
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. buds, file e27ce428-55aa-2581-e053-d805fe0acbaa
|
210
|
|
Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland), file e27ce426-e5fa-2581-e053-d805fe0acbaa
|
205
|
|
Strategies for the management of Traditional Chestnut Landscapes in Pesio Valley, Italy: a participatory approach, file e27ce430-bc98-2581-e053-d805fe0acbaa
|
186
|
|
Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions, file e27ce42b-e509-2581-e053-d805fe0acbaa
|
171
|
|
Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy, file e27ce426-c69e-2581-e053-d805fe0acbaa
|
151
|
|
ASPETTI ECONOMICO-FINANZIARI DI IMPIANTI CASTANICOLI MODERNI
Economic-financial traits of modern chestnut plant, file e27ce42c-2dea-2581-e053-d805fe0acbaa
|
146
|
|
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species, file e27ce426-d261-2581-e053-d805fe0acbaa
|
130
|
|
Phytochemical characterization and bioactivity evaluation of autumn olive (Elaeagnus umbellata Thunb.) pseudodrupes as potential sources of health-promoting compounds, file e27ce431-4e6b-2581-e053-d805fe0acbaa
|
129
|
|
New findings in prunus padus l. Fruits as a source of natural compounds: Characterization of metabolite profiles and preliminary evaluation of antioxidant activity, file e27ce42d-0195-2581-e053-d805fe0acbaa
|
126
|
|
Valutazione dei parametri qualitativi durante il post-raccolta di frutti di actinidia provenienti da diverse regioni italiane, file e27ce426-b944-2581-e053-d805fe0acbaa
|
120
|
|
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service, file e27ce42b-1c3f-2581-e053-d805fe0acbaa
|
120
|
|
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector, file e27ce434-06af-2581-e053-d805fe0acbaa
|
116
|
|
VII CONVEGNO EUROPEO SUL CASTAGNO: CRESCE IL CASTAGNO IN PORTOGALLO E CILE, file e27ce42b-eab9-2581-e053-d805fe0acbaa
|
100
|
|
Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Foootprint Analysis: results from a case study in Italy, file e27ce426-cd3e-2581-e053-d805fe0acbaa
|
96
|
|
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components, file e27ce433-e014-2581-e053-d805fe0acbaa
|
94
|
|
Traditional and unconventional dried fruit snacks as a source of health-promoting compounds, file e27ce42e-de19-2581-e053-d805fe0acbaa
|
88
|
|
Il Marrone di Chiusa Pesio: dal Cuneese all’altro emisfero - Marrone di Chiusa Pesio: a cultivar from Cuneo to southern hemisphere., file e27ce42d-f9df-2581-e053-d805fe0acbaa
|
87
|
|
Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail.(EUPHORBIACEAE), an Endemic Plant of Madagascar, file e27ce42f-c035-2581-e053-d805fe0acbaa
|
85
|
|
Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands, file e27ce426-f6b2-2581-e053-d805fe0acbaa
|
84
|
|
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy, file e27ce426-f6b3-2581-e053-d805fe0acbaa
|
82
|
|
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool, file e27ce427-0c41-2581-e053-d805fe0acbaa
|
75
|
|
BOTANICALS IN RIBES NIGRUM L. BUD-PREPARATIONS: AN ANALYTICAL
FINGERPRINTING TO EVALUATE THE BIOACTIVE CONTRIBUTION TO TOTAL PHYTOCOMPLEX, file e27ce426-e539-2581-e053-d805fe0acbaa
|
67
|
|
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A new category of food supplements proposed by the Finnover project, file e27ce42e-de1a-2581-e053-d805fe0acbaa
|
65
|
|
A Multidisciplinary Approach to Preserve and Value the Chestnut Heritage, file e27ce427-0dfb-2581-e053-d805fe0acbaa
|
63
|
|
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation, file e27ce432-5e9c-2581-e053-d805fe0acbaa
|
62
|
|
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock, file e27ce430-423c-2581-e053-d805fe0acbaa
|
55
|
|
Evoluzione dei parametri qualitativi nel post-raccolta in campioni di actinidia provenienti da diverse aree del Cuneese, file e27ce426-d01c-2581-e053-d805fe0acbaa
|
54
|
|
Bud-derivatives, a novel source of polyphenols and how different extraction processes affect their composition, file e27ce431-a042-2581-e053-d805fe0acbaa
|
53
|
|
Evaluation of the carbon footprint of a holiday farm: What functional unit to use?, file e27ce427-0c36-2581-e053-d805fe0acbaa
|
48
|
|
On the use of Life Cycle Assessment to improve agronomists’ knowledge and skills toward sustainable agricultural systems, file e27ce42b-e3b4-2581-e053-d805fe0acbaa
|
43
|
|
Collezioni di castagno in Italia, file e27ce431-b5e8-2581-e053-d805fe0acbaa
|
42
|
|
Teaching environmental assessment methods to agronomists: didactical problems and opportunities for their curriculum, file e27ce427-0c35-2581-e053-d805fe0acbaa
|
39
|
|
Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview, file e27ce431-b35e-2581-e053-d805fe0acbaa
|
37
|
|
HD Sativa: l’intersezione di frutticoltura e castanicoltura - High density chestnut growing in Piemonte., file e27ce42d-f9dd-2581-e053-d805fe0acbaa
|
35
|
|
BIRD: Biodiversity Integration And Rural Development, file e27ce426-bfb1-2581-e053-d805fe0acbaa
|
30
|
|
Piccoli frutti: lampone, rovo, mirtillo gigante, file e27ce427-8ae4-2581-e053-d805fe0acbaa
|
25
|
|
Comparing chestnut cultivars and the wildtype for their susceptibility to the nut rot caused by Gnomoniopsis castaneae., file e27ce42b-b4d5-2581-e053-d805fe0acbaa
|
15
|
|
Il Marrone di Chiusa Pesio: dai Certosini alla globalità, file e27ce42d-493a-2581-e053-d805fe0acbaa
|
12
|
|
Vitis vinifera l. Pruning waste for bud-preparations as source of phenolic compounds–traditional and innovative extraction techniques to produce new natural products, file 5c18828d-07b1-4088-9bf3-e63aaf426d28
|
9
|
|
Innovazioni nel vivaismo: il microinnesto di C. sativa e ibridi, file e27ce427-73bc-2581-e053-d805fe0acbaa
|
7
|
|
Chestnut R&D Centre: the strategic project of Piemonte to support the whole chestnut supply chain., file e27ce42f-859b-2581-e053-d805fe0acbaa
|
6
|
|
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool, file e27ce427-0c40-2581-e053-d805fe0acbaa
|
5
|
|
A multidisciplinary and multiscale interpretative model to plan and manage traditional chestnut landscape in Italy, file e27ce42d-88cb-2581-e053-d805fe0acbaa
|
5
|
|
Castanea Spp. Buds As Phytochemical Source For Herbal Preparations: Botanical Fingerprint For Nutraceutical Identification And Functional Food Standardization, file e27ce426-ffa9-2581-e053-d805fe0acbaa
|
4
|
|
Comparing chestnut cultivars and the wildtype for their susceptibility to the nut rot caused by Gnomoniopsis castaneae., file e27ce42b-bbe4-2581-e053-d805fe0acbaa
|
4
|
|
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study, file e27ce42d-9d82-2581-e053-d805fe0acbaa
|
4
|
|
Irrigazione del castagno: definizione dei parametri ottimali, file 975dde0c-7a81-4cc8-aa54-b4214f3cc664
|
3
|
|
Qualità e tracciabilità di matrici vegetali, prodotti derivati e integratori alimentari a base fitoterapica di Castanea spp.: innovazioni nella filiera castanicola, file c4df2e6b-a0de-484c-82cd-6961dbbb94dc
|
3
|
|
Antiche cultivar di melo in Piemonte, file e27ce426-a417-2581-e053-d805fe0acbaa
|
3
|
|
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA, file e27ce426-e6d7-2581-e053-d805fe0acbaa
|
3
|
|
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint, file e27ce428-cc3b-2581-e053-d805fe0acbaa
|
3
|
|
Gelso da frutto, nuova opportunità di diversificazione colturale?, file e27ce428-cd86-2581-e053-d805fe0acbaa
|
3
|
|
Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp., file e27ce429-ac13-2581-e053-d805fe0acbaa
|
3
|
|
Integrating historical and social knowledge for re-storing and planning traditional fruit landscape in Piedmont (Italy), file e27ce42c-5278-2581-e053-d805fe0acbaa
|
3
|
|
Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry, file e27ce42d-1209-2581-e053-d805fe0acbaa
|
3
|
|
Effects of seasonal climatic variations on physiology and phenology of Litchi chinensis Sonn. In Madagascar, file e27ce42e-cc1c-2581-e053-d805fe0acbaa
|
3
|
|
Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits, file e27ce42e-ecda-2581-e053-d805fe0acbaa
|
3
|
|
Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry, file e27ce432-2f5f-2581-e053-d805fe0acbaa
|
3
|
|
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components, file e27ce433-e805-2581-e053-d805fe0acbaa
|
3
|
|
Innesto su ipocotile: caratteristiche e valenze per il settore vivaistico castanicolo, file 15a7d735-f9cc-46be-8637-eba4f02c0a64
|
2
|
|
Definizione di un protocollo per l’estrazione di marker polifenolici da legno di uva
da tavola per lo studio della compatibilità d’innesto, file 5f4aa866-214c-4fb3-b86e-0e9c62902220
|
2
|
|
First phytochemical study of six tree and shrub species with high health-promoting potential from Madagascar: Innovative uses for food and medicinal applications, file 5ff1cb55-ad59-4c5c-8f80-348508fc9a2c
|
2
|
|
Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products, file 617000ed-2844-4cf9-9a3c-82dca4cd772f
|
2
|
|
Advances in rootstock breeding of nut trees: Objectives and strategies, file 736950ea-6c8c-4e16-9f68-66bdb2320a5e
|
2
|
|
Sviluppo di protocolli per la propagazione di specie vegetali endemiche del
Madagascar ad alto valore fitochimico, file b537fbb1-e68c-48a4-9872-86339ca083be
|
2
|
|
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy, file e27ce426-e1ea-2581-e053-d805fe0acbaa
|
2
|
|
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy, file e27ce426-f250-2581-e053-d805fe0acbaa
|
2
|
|
Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands, file e27ce426-f251-2581-e053-d805fe0acbaa
|
2
|
|
Mirtillo, lampone e rovo: le varietà per gli impianti 2014, file e27ce427-34b0-2581-e053-d805fe0acbaa
|
2
|
|
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility, file e27ce427-9582-2581-e053-d805fe0acbaa
|
2
|
|
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control, file e27ce428-2a39-2581-e053-d805fe0acbaa
|
2
|
|
Total antioxidant capacity and total phenolic and anthocyanin
contents in fruit species grown in Northwest Italy, file e27ce428-5624-2581-e053-d805fe0acbaa
|
2
|
|
Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation, file e27ce429-b0a7-2581-e053-d805fe0acbaa
|
2
|
|
Bioactive compounds, nutritional traits, and antioxidant properties of artocarpus altilis (Parkinson) fruits: Exploiting a potential functional food for food security on the Comoros Islands, file e27ce42c-ca8f-2581-e053-d805fe0acbaa
|
2
|
|
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development, file e27ce42d-62af-2581-e053-d805fe0acbaa
|
2
|
|
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs, file e27ce42f-76c4-2581-e053-d805fe0acbaa
|
2
|
| Totale |
22.134 |