SCALZINI, GIULIA
 Distribuzione geografica
Continente #
EU - Europa 474
NA - Nord America 85
AS - Asia 63
AF - Africa 4
OC - Oceania 3
SA - Sud America 1
Totale 630
Nazione #
FR - Francia 225
IT - Italia 194
US - Stati Uniti d'America 73
TR - Turchia 16
GB - Regno Unito 11
ES - Italia 10
CA - Canada 8
IE - Irlanda 8
IQ - Iraq 7
IN - India 6
PL - Polonia 6
CN - Cina 5
ID - Indonesia 5
DE - Germania 4
FI - Finlandia 4
MX - Messico 4
SG - Singapore 4
VN - Vietnam 4
AU - Australia 3
CZ - Repubblica Ceca 3
GH - Ghana 3
HK - Hong Kong 3
IL - Israele 3
NL - Olanda 3
PH - Filippine 3
IR - Iran 2
KR - Corea 2
TH - Thailandia 2
BE - Belgio 1
HR - Croazia 1
LK - Sri Lanka 1
LT - Lituania 1
NO - Norvegia 1
PE - Perù 1
RO - Romania 1
SE - Svezia 1
TN - Tunisia 1
Totale 630
Città #
Turin 54
Torino 28
San Mauro Torinese 12
Ashburn 11
Dalmine 7
Dublin 7
Kars 7
Milan 7
Bedford 6
Rome 6
Santa Cruz 6
Columbus 5
Fairfield 5
Istanbul 5
Vigo 5
Baghdad 4
Dong Ket 4
Jakarta 4
Lappeenranta 4
Parma 4
Poznan 4
Saltillo 4
Singapore 4
Summerland 4
Valencia 4
Altopascio 3
Ann Arbor 3
Bari 3
Basrah 3
Buffalo 3
Cagliari 3
Cambridge 3
Prague 3
Verona 3
Amiens 2
Angers 2
Ankara 2
Bangkok 2
Bitonto 2
Bloomfield Hills 2
Bra 2
Chennai 2
Cigliano 2
Daegu 2
Dijon 2
Guiyang 2
Leeds 2
Lille 2
Livorno 2
London 2
Luserna San Giovanni 2
Monopoli 2
New York 2
Padova 2
Palo Alto 2
Pisa 2
Seattle 2
Taguig 2
Tehran 2
Tomaszowice 2
Vaires-sur-Marne 2
Vancouver 2
Vigliano Biellese 2
Viterbo 2
Atlanta 1
Balt 1
Bassano Bresciano 1
Beaumont-sur-Oise 1
Boardman 1
Borgo Valsugana 1
Burgos 1
Butuan 1
Cambiano 1
Canberra 1
Chevy Chase 1
Chicago 1
Clearwater 1
Council Bluffs 1
Cuneo 1
Delhi 1
East Lansing 1
Florence 1
Frankfurt am Main 1
Ghent 1
Haifa 1
Halifax 1
Hyderabad 1
Iasi 1
Kayseri 1
Lima 1
Lincoln 1
Locorotondo 1
Los Angeles 1
Ludhiana 1
Magelang 1
Marano di Napoli 1
Massa 1
Melbourne 1
Melzo 1
Modena 1
Totale 334
Nome #
What is the best time to harvest grapes destined to whitering? A three-years study., file ef339b8b-9c24-484f-99ec-6914eab6dffb 408
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins, file e27ce430-c939-2581-e053-d805fe0acbaa 77
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes, file fb00789d-b5e4-4475-b171-07988fbbaf14 24
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production, file a7ca9d18-5616-4aa2-9891-e96886ac3c94 13
Impatto dei coadiuvanti e degli additivi enologici sulla tracciabilità genetica dei vini Nebbiolo, file eb530331-930d-456b-9f58-9e4b38876f34 11
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production, file edd1a6a0-cae3-4803-9b8c-9f3da3982d1e 11
I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco, file e27ce433-d4ba-2581-e053-d805fe0acbaa 10
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review, file e27ce432-3e2c-2581-e053-d805fe0acbaa 9
Tecnologia dei vini passiti, file cdd75fee-f5f4-4bc9-95f8-37fcdc240159 8
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration, file e27ce42e-fc83-2581-e053-d805fe0acbaa 8
Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes, file e27ce434-1e00-2581-e053-d805fe0acbaa 8
Quando raccogliere le uve destinate all’appassimento? Uno studio triennale sul Nebbiolo atto a Sforzato di Valtellina DOCG, file b4f20800-480f-424d-a264-cae11aa3085d 7
I tannini esogeni e il loro utilizzo in vinificazione, file e27ce42e-c37c-2581-e053-d805fe0acbaa 7
Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions, file d4f7d155-229e-41e9-812d-78f39c836889 6
What is the best time to harvest grape destined for whitering? Ripeness and dehydration length affect phenolic composition of Nebbiolo grapes, file e27ce432-d0eb-2581-e053-d805fe0acbaa 6
Harvest time and withering length: combined effect on the phenolic composition of Nebbiolo grapes destined to the production of Valtellina Sfursat DOCG wine, file 842c15e6-59c2-440b-952d-db973b453fcc 4
Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes, file e27ce434-1dff-2581-e053-d805fe0acbaa 4
Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production, file 2b50c88b-996b-47fc-9737-4cff342f22b5 3
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review, file e27ce432-916c-2581-e053-d805fe0acbaa 3
Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions, file 5ade5b95-3f69-41df-9a5a-65aa5172556a 2
La gestione della macerazione nella vinificazione in rosso, file e27ce430-8c10-2581-e053-d805fe0acbaa 2
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review, file e27ce432-7634-2581-e053-d805fe0acbaa 2
Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes, file e27ce433-f90b-2581-e053-d805fe0acbaa 1
Totale 634
Categoria #
all - tutte 1.440
article - articoli 0
book - libri 0
conference - conferenze 909
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.349


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202013 0 0 0 0 3 3 3 0 4 0 0 0
2020/202121 0 0 0 0 4 3 0 4 0 4 0 6
2021/202244 5 6 1 4 3 7 1 0 1 5 11 0
2022/2023254 8 2 52 55 27 35 12 14 18 6 17 8
2023/2024302 6 7 14 5 0 4 209 20 7 9 18 3
Totale 634