SCALZINI, GIULIA
SCALZINI, GIULIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes
2022-01-01 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
2020-01-01 Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions
2024-01-01 Scalzini, Giulia; Vernhet, Aude; Carillo, Stéphanie; Roi, Stéphanie; Véran, Frédéric; Jørgensen, Bodil; Hansen, Jeanett; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Doco, Thierry; Rolle, Luca; Poncet-Legrand, Céline
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production
2023-01-01 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Beria D'Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration
2019-01-01 López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review
2021-01-01 Scalzini, Giulia; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Rolle, Luca
Exploring typicity in Nebbiolo wines across different areas through chemical analysis
2025-01-01 Ana Catarina Cunha, Maria Alessandra Paissoni, Micaela Boido, Giulia Scalzini, Susana Rio Segade, Luca Giorgio Carlo Rolle, Vincenzo Gerbi, Simone Giacosa
Harvest time and withering length: combined effect on the phenolic composition of Nebbiolo grapes destined to the production of Valtellina Sfursat DOCG wine
2022-01-01 Scalzini, Giulia; Paissoni, Maria Alessandra; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production
2024-01-01 Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco
2021-01-01 De Paolis, Camilla; Cagnasso, Enzo; Caudana, Alberto; Ferrero, Lorenzo; Giacosa, Simone; Liscio, Gaetano Pio; Motta, Giulia; Paissoni, Maria Alessandra; Río Segade, Susana; Scalzini, Giulia; Škrab, Domen; Rolle, Luca; Zava, Andrea; Gerbi, Vincenzo
I tannini esogeni e il loro utilizzo in vinificazione
2019-01-01 Bitelli, Giovanni; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Gerbi, Vincenzo; Giacosa, Simone; Liscio, Gaetano Pio; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Río Segade, Susana; Rolle, Luca; Scalzini, Giulia
Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes
2022-01-01 Gambino, Giorgio; Ferrero, Lorenzo; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca
Impatto dei coadiuvanti e degli additivi enologici sulla tracciabilità genetica dei vini Nebbiolo
2022-01-01 Ferrero, Lorenzo; Gambino, Giorgio; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Rio Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca
INNOVATION IN OENOLOGY TO IMPROVE THE PHENOLIC COMPOSITION OF ITALIAN RED WINES
2023-05-09
Innovative red winemaking strategy: biosurfactant-assisted extraction and stabilization of phenolic compounds
2024-01-01 Susana Rio Segade, Giulia Scalzini, Vasileios Englezos, Alejandro López-Prieto, Maria Alessandra Paissoni, Simone Giacosa, Luca Rolle, Benita Pérez Cid, Ana Belén Moldes, José Manuel Cruz
La gestione della macerazione nella vinificazione in rosso
2020-01-01 Gerbi, Vincenzo; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Giacosa, Simone; Liscio, Gaetano Pio; Malabaila, Mattia; Paissoni, Maria Alessandra; Ortiz, Diego; Río Segade, Susana; Rolle, Luca; Scalzini, Giulia
Quando raccogliere le uve destinate all’appassimento? Uno studio triennale sul Nebbiolo atto a Sforzato di Valtellina DOCG
2023-01-01 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Beria D'Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
Tecnologia dei vini passiti
2022-01-01 Gerbi, Vincenzo; Beria d'Argentina, Sofia; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Ferrero, Lorenzo; Giacosa, Simone, Kukharenko, Olga; Liscio, Gaetano Pio; Motta, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; Scalzini, Giulia; Skrab, Domen; Zava, Andrea; Rolle, Luca
What is the best time to harvest grape destined for whitering? Ripeness and dehydration length affect phenolic composition of Nebbiolo grapes
2021-01-01 Scalzini, G.; Paissoni, M.A.; Giacosa, S.; Drocco, D.; Rainoldi, A.; Ortiz Jacob, D.; Bitelli, G.; Río Segade, Susana; Gerbi, V.; Rolle, L.;
What is the best time to harvest grapes destined to whitering? A three-years study.
2022-01-01 Scalzini G., Rolle L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes | 2022 | Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo | |
| Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins | 2020 | Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz | |
| Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions | 2024 | Scalzini, Giulia; Vernhet, Aude; Carillo, Stéphanie; Roi, Stéphanie; Véran, Frédéric; Jørgensen, Bodil; Hansen, Jeanett; Giacosa, Simone; Rio Segade, Susana; Paissoni, Maria Alessandra; Doco, Thierry; Rolle, Luca; Poncet-Legrand, Céline | |
| Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production | 2023 | Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Beria D'Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca | |
| Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration | 2019 | López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel | |
| Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review | 2021 | Scalzini, Giulia; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Rolle, Luca | |
| Exploring typicity in Nebbiolo wines across different areas through chemical analysis | 2025 | Ana Catarina Cunha, Maria Alessandra Paissoni, Micaela Boido, Giulia Scalzini, Susana Rio Segade, Luca Giorgio Carlo Rolle, Vincenzo Gerbi, Simone Giacosa | |
| Harvest time and withering length: combined effect on the phenolic composition of Nebbiolo grapes destined to the production of Valtellina Sfursat DOCG wine | 2022 | Scalzini, Giulia; Paissoni, Maria Alessandra; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Gerbi, Vincenzo | |
| Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production | 2024 | Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca | |
| I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco | 2021 | De Paolis, Camilla; Cagnasso, Enzo; Caudana, Alberto; Ferrero, Lorenzo; Giacosa, Simone; Liscio, Gaetano Pio; Motta, Giulia; Paissoni, Maria Alessandra; Río Segade, Susana; Scalzini, Giulia; Škrab, Domen; Rolle, Luca; Zava, Andrea; Gerbi, Vincenzo | |
| I tannini esogeni e il loro utilizzo in vinificazione | 2019 | Bitelli, Giovanni; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Gerbi, Vincenzo; Giacosa, Simone; Liscio, Gaetano Pio; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Río Segade, Susana; Rolle, Luca; Scalzini, Giulia | |
| Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes | 2022 | Gambino, Giorgio; Ferrero, Lorenzo; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca | |
| Impatto dei coadiuvanti e degli additivi enologici sulla tracciabilità genetica dei vini Nebbiolo | 2022 | Ferrero, Lorenzo; Gambino, Giorgio; Scalzini, Giulia; De Paolis, Camilla; Paissoni, Maria Alessandra; Rio Segade, Susana; Giacosa, Simone; Boccacci, Paolo; Rolle, Luca | |
| INNOVATION IN OENOLOGY TO IMPROVE THE PHENOLIC COMPOSITION OF ITALIAN RED WINES | 2023 | - | |
| Innovative red winemaking strategy: biosurfactant-assisted extraction and stabilization of phenolic compounds | 2024 | Susana Rio Segade, Giulia Scalzini, Vasileios Englezos, Alejandro López-Prieto, Maria Alessandra Paissoni, Simone Giacosa, Luca Rolle, Benita Pérez Cid, Ana Belén Moldes, José Manuel Cruz | |
| La gestione della macerazione nella vinificazione in rosso | 2020 | Gerbi, Vincenzo; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Giacosa, Simone; Liscio, Gaetano Pio; Malabaila, Mattia; Paissoni, Maria Alessandra; Ortiz, Diego; Río Segade, Susana; Rolle, Luca; Scalzini, Giulia | |
| Quando raccogliere le uve destinate all’appassimento? Uno studio triennale sul Nebbiolo atto a Sforzato di Valtellina DOCG | 2023 | Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Beria D'Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca | |
| Tecnologia dei vini passiti | 2022 | Gerbi, Vincenzo; Beria d'Argentina, Sofia; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Ferrero, Lorenzo; Giacosa, Simone, Kukharenko, Olga; Liscio, Gaetano Pio; Motta, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; Scalzini, Giulia; Skrab, Domen; Zava, Andrea; Rolle, Luca | |
| What is the best time to harvest grape destined for whitering? Ripeness and dehydration length affect phenolic composition of Nebbiolo grapes | 2021 | Scalzini, G.; Paissoni, M.A.; Giacosa, S.; Drocco, D.; Rainoldi, A.; Ortiz Jacob, D.; Bitelli, G.; Río Segade, Susana; Gerbi, V.; Rolle, L.; | |
| What is the best time to harvest grapes destined to whitering? A three-years study. | 2022 | Scalzini G., Rolle L. |