PANEBIANCO, Felice
PANEBIANCO, Felice
SCIENZE VETERINARIE
Activity of R(+) limonene against Anisakis larvae
2015-01-01 Giarratana, Filippo; Muscolino, Daniele; Panebianco, Felice; Patania, Andrea; Benianti, Chiara; Ziino, Graziella; Giuffrida, Alessandro
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
2022-01-01 Nalbone L.; Panebianco F.; Cammilleri G.; Ferrantelli V.; Giarratana F.
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market
2021-01-01 Panebianco, Felice; Nava, Vincenzo; Giarratana, Filippo; Gervasi, Teresa; Cicero, Nicola
Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy)
2022-01-01 Di Ciccio, Pierluigi; Rubiola, Selene; Panebianco, Felice; Lomonaco, Sara; Allard, Marc; Bianchi, Daniela Manila; Civera, Tiziana; Chiesa, Francesco
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
2020-01-01 Giarratana F.; Nalbone L.; Ziino G.; Giuffrida A.; Panebianco F.
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
2024-01-01 Panebianco F.; Nobile M.; Pasinetti G.; Pattono D.; Panseri S.; Civera T.
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
2022-01-01 Giarratana F.; Panebianco F.; Nalbone L.; Ziino G.; Valenti D.; Giuffrida A.
Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Process
2015-01-01 GIARRATANA, FILIPPO; PANEBIANCO, FELICE; MUSCOLINO, DANIELE; BENINATI, CHIARA; ZIINO, GRAZIELLA; GIUFFRIDA, ALESSANDRO
Effect of gaseous ozone on listeria monocytogenes planktonic cells and biofilm: An in vitro study
2021-01-01 Panebianco F.; Rubiola S.; Chiesa F.; Civera T.; Di Ciccio P.A.
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
2022-01-01 Panebianco, Felice; Rubiola, Selene; Chiesa, Francesco; Civera, Tiziana; Di Ciccio, Pierluigi Aldo
Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface material
2025-01-01 Panebianco F.; Alvarez-Ordonez A.; Oliveira M.; Ferreira S.; Lovisolo S.; Vono C.; Cannizzo F.T.; Chiesa F.; Civera T.; Di Ciccio P.
Essential oil vapour inclusion in protective atmosphere packaging for shelf-life management of fisheries
2024-01-01 Nobile M.; Ghidini S.; Panebianco F.; Pessina D.; Chiesa L.M.; Panseri S.
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization
2019-01-01 Panebianco, Felice; Giusti, Alice; Giarratana, Filippo; Armani, Andrea
First Case of ‘Soft Flesh’ Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda)
2025-01-01 Panebianco F.; Bagatella S.; Civera T.; Rubiola S.
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
2021-01-01 Panebianco, Felice; Giarratana, Filippo; Caridi, Andrea; Sidari, Rossana; De Bruno, Alessandra; Giuffrida, Alessandro
Macroscopic sarcocystosis in a pig carcass from an Italian abattoir
2023-01-01 Rubiola, Selene; Pasquariello, Linda; Panebianco, Felice; Capucchio, Maria Teresa; Colombino, Elena; Bordese, Federica; Giobbio, Enrique; Fioriello, Lisa; Braghin, Silvia; Korpysa-Dzirba, Weronika; Różycki, Mirosław; Chiesa, Francesco
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis
2021-01-01 Rubiola S.; Civera T.; Panebianco F.; Vercellino D.; Chiesa F.
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context
2025-01-01 Masi, Margherita; Vecchio, Yari; Dolfi, Emanuele; Marrocco, Ernesto Simone; Yeter, Gizem; Troise, Francesca; Prandini, Laura; Savini, Federica; Panebianco, Felice; Pandiscia, Annamaria; Bonerba, Elisabetta; Terio, Valentina; Civera, Tiziana; Serraino, Andrea; Giacometti, Federica
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices
2021-01-01 Panebianco F.; Caridi A.
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation
2022-01-01 Caridi A.; Panebianco F.; De Bruno A.; Piscopo A.; Martorana A.; Sidari R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Activity of R(+) limonene against Anisakis larvae | 2015 | Giarratana, Filippo; Muscolino, Daniele; Panebianco, Felice; Patania, Andrea; Benianti, Chiara; Ziino, Graziella; Giuffrida, Alessandro | |
| Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process | 2022 | Nalbone L.; Panebianco F.; Cammilleri G.; Ferrantelli V.; Giarratana F. | |
| Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market | 2021 | Panebianco, Felice; Nava, Vincenzo; Giarratana, Filippo; Gervasi, Teresa; Cicero, Nicola | |
| Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy) | 2022 | Di Ciccio, Pierluigi; Rubiola, Selene; Panebianco, Felice; Lomonaco, Sara; Allard, Marc; Bianchi, Daniela Manila; Civera, Tiziana; Chiesa, Francesco | |
| Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product | 2020 | Giarratana F.; Nalbone L.; Ziino G.; Giuffrida A.; Panebianco F. | |
| Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout | 2024 | Panebianco F.; Nobile M.; Pasinetti G.; Pattono D.; Panseri S.; Civera T. | |
| Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) | 2022 | Giarratana F.; Panebianco F.; Nalbone L.; Ziino G.; Valenti D.; Giuffrida A. | |
| Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Process | 2015 | GIARRATANA, FILIPPO; PANEBIANCO, FELICE; MUSCOLINO, DANIELE; BENINATI, CHIARA; ZIINO, GRAZIELLA; GIUFFRIDA, ALESSANDRO | |
| Effect of gaseous ozone on listeria monocytogenes planktonic cells and biofilm: An in vitro study | 2021 | Panebianco F.; Rubiola S.; Chiesa F.; Civera T.; Di Ciccio P.A. | |
| Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains | 2022 | Panebianco, Felice; Rubiola, Selene; Chiesa, Francesco; Civera, Tiziana; Di Ciccio, Pierluigi Aldo | |
| Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface material | 2025 | Panebianco F.; Alvarez-Ordonez A.; Oliveira M.; Ferreira S.; Lovisolo S.; Vono C.; Cannizzo F.T.; Chiesa F.; Civera T.; Di Ciccio P. | |
| Essential oil vapour inclusion in protective atmosphere packaging for shelf-life management of fisheries | 2024 | Nobile M.; Ghidini S.; Panebianco F.; Pessina D.; Chiesa L.M.; Panseri S. | |
| Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization | 2019 | Panebianco, Felice; Giusti, Alice; Giarratana, Filippo; Armani, Andrea | |
| First Case of ‘Soft Flesh’ Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda) | 2025 | Panebianco F.; Bagatella S.; Civera T.; Rubiola S. | |
| Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese | 2021 | Panebianco, Felice; Giarratana, Filippo; Caridi, Andrea; Sidari, Rossana; De Bruno, Alessandra; Giuffrida, Alessandro | |
| Macroscopic sarcocystosis in a pig carcass from an Italian abattoir | 2023 | Rubiola, Selene; Pasquariello, Linda; Panebianco, Felice; Capucchio, Maria Teresa; Colombino, Elena; Bordese, Federica; Giobbio, Enrique; Fioriello, Lisa; Braghin, Silvia; Korpysa-Dzirba, Weronika; Różycki, Mirosław; Chiesa, Francesco | |
| Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis | 2021 | Rubiola S.; Civera T.; Panebianco F.; Vercellino D.; Chiesa F. | |
| Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context | 2025 | Masi, Margherita; Vecchio, Yari; Dolfi, Emanuele; Marrocco, Ernesto Simone; Yeter, Gizem; Troise, Francesca; Prandini, Laura; Savini, Federica; Panebianco, Felice; Pandiscia, Annamaria; Bonerba, Elisabetta; Terio, Valentina; Civera, Tiziana; Serraino, Andrea; Giacometti, Federica | |
| New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices | 2021 | Panebianco F.; Caridi A. | |
| New procedure to pre-select lactic acid bacteria able to control table-olive fermentation | 2022 | Caridi A.; Panebianco F.; De Bruno A.; Piscopo A.; Martorana A.; Sidari R. |