PANEBIANCO, Felice
PANEBIANCO, Felice
SCIENZE VETERINARIE
Activity of R(+) limonene against Anisakis larvae
2015-01-01 Giarratana, Filippo; Muscolino, Daniele; Panebianco, Felice; Patania, Andrea; Benianti, Chiara; Ziino, Graziella; Giuffrida, Alessandro
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
2022-01-01 Nalbone L.; Panebianco F.; Cammilleri G.; Ferrantelli V.; Giarratana F.
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market
2021-01-01 Panebianco, Felice; Nava, Vincenzo; Giarratana, Filippo; Gervasi, Teresa; Cicero, Nicola
Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy)
2022-01-01 Di Ciccio, Pierluigi; Rubiola, Selene; Panebianco, Felice; Lomonaco, Sara; Allard, Marc; Bianchi, Daniela Manila; Civera, Tiziana; Chiesa, Francesco
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
2020-01-01 Giarratana F.; Nalbone L.; Ziino G.; Giuffrida A.; Panebianco F.
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
2024-01-01 Panebianco F.; Nobile M.; Pasinetti G.; Pattono D.; Panseri S.; Civera T.
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
2022-01-01 Giarratana F.; Panebianco F.; Nalbone L.; Ziino G.; Valenti D.; Giuffrida A.
Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Process
2015-01-01 GIARRATANA, FILIPPO; PANEBIANCO, FELICE; MUSCOLINO, DANIELE; BENINATI, CHIARA; ZIINO, GRAZIELLA; GIUFFRIDA, ALESSANDRO
Effect of gaseous ozone on listeria monocytogenes planktonic cells and biofilm: An in vitro study
2021-01-01 Panebianco F.; Rubiola S.; Chiesa F.; Civera T.; Di Ciccio P.A.
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
2022-01-01 Panebianco, Felice; Rubiola, Selene; Chiesa, Francesco; Civera, Tiziana; Di Ciccio, Pierluigi Aldo
Essential oil vapour inclusion in protective atmosphere packaging for shelf-life management of fisheries
2024-01-01 Nobile M.; Ghidini S.; Panebianco F.; Pessina D.; Chiesa L.M.; Panseri S.
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization
2019-01-01 Panebianco, Felice; Giusti, Alice; Giarratana, Filippo; Armani, Andrea
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
2021-01-01 Panebianco, Felice; Giarratana, Filippo; Caridi, Andrea; Sidari, Rossana; De Bruno, Alessandra; Giuffrida, Alessandro
Macroscopic sarcocystosis in a pig carcass from an Italian abattoir
2023-01-01 Rubiola, Selene; Pasquariello, Linda; Panebianco, Felice; Capucchio, Maria Teresa; Colombino, Elena; Bordese, Federica; Giobbio, Enrique; Fioriello, Lisa; Braghin, Silvia; Korpysa-Dzirba, Weronika; Różycki, Mirosław; Chiesa, Francesco
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis
2021-01-01 Rubiola S.; Civera T.; Panebianco F.; Vercellino D.; Chiesa F.
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices
2021-01-01 Panebianco F.; Caridi A.
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation
2022-01-01 Caridi A.; Panebianco F.; De Bruno A.; Piscopo A.; Martorana A.; Sidari R.
Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs
2023-01-01 Di Salvo E.; Panebianco F.; Panebianco A.; Ziino G.
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food
2019-01-01 Ziino, Graziella; Marotta, Stefania Maria; Giarratana, Filippo; Giuffrida, Alessandro; Panebianco, Felice
Selection of yeasts for their anti-mold activity and prospective use in table olive fermentation
2019-01-01 Caridi A.; Panebianco F.; Scibetta S.; Schena L.