PANEBIANCO, Felice

PANEBIANCO, Felice  

SCIENZE VETERINARIE  

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Risultati 1 - 20 di 24 (tempo di esecuzione: 0.05 secondi).
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Activity of R(+) limonene against Anisakis larvae 2015 Giarratana, Filippo; Muscolino, Daniele; Panebianco, Felice; Patania, Andrea; Benianti, Chiara; Ziino, Graziella; Giuffrida, Alessandro
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 2022 Nalbone L.; Panebianco F.; Cammilleri G.; Ferrantelli V.; Giarratana F.
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 2021 Panebianco, Felice; Nava, Vincenzo; Giarratana, Filippo; Gervasi, Teresa; Cicero, Nicola
Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy) 2022 Di Ciccio, Pierluigi; Rubiola, Selene; Panebianco, Felice; Lomonaco, Sara; Allard, Marc; Bianchi, Daniela Manila; Civera, Tiziana; Chiesa, Francesco
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 2020 Giarratana F.; Nalbone L.; Ziino G.; Giuffrida A.; Panebianco F.
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout 2024 Panebianco F.; Nobile M.; Pasinetti G.; Pattono D.; Panseri S.; Civera T.
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 2022 Giarratana F.; Panebianco F.; Nalbone L.; Ziino G.; Valenti D.; Giuffrida A.
Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Process 2015 GIARRATANA, FILIPPO; PANEBIANCO, FELICE; MUSCOLINO, DANIELE; BENINATI, CHIARA; ZIINO, GRAZIELLA; GIUFFRIDA, ALESSANDRO
Effect of gaseous ozone on listeria monocytogenes planktonic cells and biofilm: An in vitro study 2021 Panebianco F.; Rubiola S.; Chiesa F.; Civera T.; Di Ciccio P.A.
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains 2022 Panebianco, Felice; Rubiola, Selene; Chiesa, Francesco; Civera, Tiziana; Di Ciccio, Pierluigi Aldo
Essential oil vapour inclusion in protective atmosphere packaging for shelf-life management of fisheries 2024 Nobile M.; Ghidini S.; Panebianco F.; Pessina D.; Chiesa L.M.; Panseri S.
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 2019 Panebianco, Felice; Giusti, Alice; Giarratana, Filippo; Armani, Andrea
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 2021 Panebianco, Felice; Giarratana, Filippo; Caridi, Andrea; Sidari, Rossana; De Bruno, Alessandra; Giuffrida, Alessandro
Macroscopic sarcocystosis in a pig carcass from an Italian abattoir 2023 Rubiola, Selene; Pasquariello, Linda; Panebianco, Felice; Capucchio, Maria Teresa; Colombino, Elena; Bordese, Federica; Giobbio, Enrique; Fioriello, Lisa; Braghin, Silvia; Korpysa-Dzirba, Weronika; Różycki, Mirosław; Chiesa, Francesco
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis 2021 Rubiola S.; Civera T.; Panebianco F.; Vercellino D.; Chiesa F.
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices 2021 Panebianco F.; Caridi A.
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 2022 Caridi A.; Panebianco F.; De Bruno A.; Piscopo A.; Martorana A.; Sidari R.
Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs 2023 Di Salvo E.; Panebianco F.; Panebianco A.; Ziino G.
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 2019 Ziino, Graziella; Marotta, Stefania Maria; Giarratana, Filippo; Giuffrida, Alessandro; Panebianco, Felice
Selection of yeasts for their anti-mold activity and prospective use in table olive fermentation 2019 Caridi A.; Panebianco F.; Scibetta S.; Schena L.