CINECA IRIS Institutional Research Information System

DOLCI, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 2.024
EU - Europa 1.962
AS - Asia 1.690
AF - Africa 352
SA - Sud America 201
OC - Oceania 98
Continente sconosciuto - Info sul continente non disponibili 10
Totale 6.337
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Nazione #
US - Stati Uniti d'America 1.839
CN - Cina 575
IT - Italia 569
DE - Germania 389
IN - India 246
ID - Indonesia 205
GB - Regno Unito 129
FR - Francia 116
NG - Nigeria 102
CA - Canada 92
ES - Italia 85
KR - Corea 79
AU - Australia 77
MX - Messico 74
VN - Vietnam 74
JP - Giappone 73
BR - Brasile 62
TR - Turchia 59
PH - Filippine 57
TH - Thailandia 54
ZA - Sudafrica 54
IE - Irlanda 52
IR - Iran 49
NL - Olanda 49
BE - Belgio 47
GR - Grecia 45
RU - Federazione Russa 45
CI - Costa d'Avorio 42
RO - Romania 41
SE - Svezia 41
MY - Malesia 40
PL - Polonia 40
PT - Portogallo 37
CO - Colombia 34
CZ - Repubblica Ceca 32
PE - Perù 32
PK - Pakistan 30
EG - Egitto 28
CH - Svizzera 27
TW - Taiwan 27
UA - Ucraina 27
CL - Cile 26
DK - Danimarca 26
NO - Norvegia 25
EC - Ecuador 22
HK - Hong Kong 22
AT - Austria 21
AR - Argentina 20
ET - Etiopia 20
LT - Lituania 19
NZ - Nuova Zelanda 19
SG - Singapore 16
SI - Slovenia 14
UG - Uganda 13
BA - Bosnia-Erzegovina 12
IQ - Iraq 12
RS - Serbia 12
FI - Finlandia 11
BG - Bulgaria 10
CY - Cipro 10
EU - Europa 10
HR - Croazia 10
KE - Kenya 10
LK - Sri Lanka 10
ZW - Zimbabwe 10
DZ - Algeria 9
HU - Ungheria 9
SK - Slovacchia (Repubblica Slovacca) 9
AE - Emirati Arabi Uniti 8
SA - Arabia Saudita 8
ZM - Zambia 8
MK - Macedonia 7
SD - Sudan 7
CM - Camerun 6
CR - Costa Rica 6
IL - Israele 6
MA - Marocco 6
BW - Botswana 5
ER - Eritrea 5
LB - Libano 5
BJ - Benin 4
GH - Ghana 4
KP - Corea 4
QA - Qatar 4
RE - Reunion 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
BD - Bangladesh 3
TN - Tunisia 3
TZ - Tanzania 3
BH - Bahrain 2
BY - Bielorussia 2
HN - Honduras 2
IS - Islanda 2
MZ - Mozambico 2
NA - Namibia 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
RW - Ruanda 2
Totale 6.316
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Città #
Houston 189
Fairfield 159
Beijing 131
Ashburn 126
Woodbridge 126
Ann Arbor 123
Torino 111
Buffalo 88
Jakarta 84
Wuhan 74
Wilmington 71
Zhengzhou 68
Santa Cruz 66
Seattle 65
University Park 58
Hangzhou 48
Cambridge 41
Mountain View 39
Dong Ket 37
Shanghai 34
Abidjan 28
Bengaluru 26
Turin 26
Nürnberg 25
Taipei 23
Ottawa 22
Madrid 21
Guangzhou 20
Shenyang 20
Hyderabad 19
Bucharest 18
Chengdu 18
Council Bluffs 17
Vienna 17
Bangalore 15
Bangkok 15
Boardman 15
Dublin 15
Leawood 15
Nanjing 15
San Diego 15
Athens 14
Bogotá 14
Hanoi 14
Cattolica 13
Chicago 13
Pisa 13
Toronto 13
Warsaw 13
Biella 12
Brussel 12
Lima 12
Lisbon 12
Milan 12
Moscow 12
Sarajevo 12
Bern 11
Clearwater 11
Kuala Lumpur 11
Kumar 11
Lagos 11
Las Vegas 11
Padova 11
Paris 11
Pune 11
Rome 11
Scranton 11
Tokyo 11
Ahmedabad 10
Bari 10
Belgrade 10
Harbin 10
London 10
Santiago 10
Changsha 9
Guayaquil 9
Hebei 9
Johannesburg 9
Los Angeles 9
Mansfield 9
Mexico 9
Phoenix 9
Québec 9
Seoul 9
Singapore 9
Brisbane 8
Buenos Aires 8
Dallas 8
Kaunas 8
Lake Forest 8
Lincoln 8
Molise 8
New York 8
Samarinda 8
Amsterdam 7
Central 7
Central District 7
Duncan 7
Gurgaon 7
Milwaukee 7
Totale 2.739
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Nome #
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation, file e27ce426-f9b6-2581-e053-d805fe0acbaa 1.594
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation, file e27ce426-f9b4-2581-e053-d805fe0acbaa 706
Sausage fermentation and starter cultures in the era of molecular biology methods, file e27ce42d-7c21-2581-e053-d805fe0acbaa 653
Microflora of Feta cheese from four Greek manufacturers, file e27ce426-b046-2581-e053-d805fe0acbaa 446
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese, file e27ce426-f4fe-2581-e053-d805fe0acbaa 272
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation, file e27ce429-7d25-2581-e053-d805fe0acbaa 260
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?, file e27ce426-e697-2581-e053-d805fe0acbaa 250
Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese, file e27ce426-bf7a-2581-e053-d805fe0acbaa 220
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime, file e27ce426-bd48-2581-e053-d805fe0acbaa 196
Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR, file e27ce426-a807-2581-e053-d805fe0acbaa 168
Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films., file e27ce426-db4a-2581-e053-d805fe0acbaa 161
Molecular methods to assess Listeria monocytogenes route of contamination in a dairy plant, file e27ce426-bf65-2581-e053-d805fe0acbaa 144
Detection and Viability of Lactococcus lactis throughout Cheese Ripening, file e27ce427-1038-2581-e053-d805fe0acbaa 136
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon, file e27ce42c-0c59-2581-e053-d805fe0acbaa 124
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes, file e27ce426-b9df-2581-e053-d805fe0acbaa 122
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa, file e27ce42a-b27c-2581-e053-d805fe0acbaa 102
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans, file e27ce42d-334b-2581-e053-d805fe0acbaa 87
Purification and properties of a new S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase from carnation (Dianthus caryophillus L.), file e27ce426-ed82-2581-e053-d805fe0acbaa 86
Microbial dynamics of Castelmagno PDO, a traditional italian cheese, with a focus on lactic acid bacteria ecology, file e27ce426-bca2-2581-e053-d805fe0acbaa 84
Lactococcus lactis viability in cheese ripening, file e27ce427-6b8f-2581-e053-d805fe0acbaa 76
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations, file e27ce433-958d-2581-e053-d805fe0acbaa 72
Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria, file e27ce426-ad90-2581-e053-d805fe0acbaa 69
Vitality of Lactococcus lactis throughout cheese ripening., file e27ce427-03cc-2581-e053-d805fe0acbaa 52
Microbiological characterization of Salame Piemonte IGP, file e27ce42d-5c20-2581-e053-d805fe0acbaa 51
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation, file e27ce42e-cad5-2581-e053-d805fe0acbaa 51
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands, file e27ce426-bf69-2581-e053-d805fe0acbaa 49
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations, file e27ce427-b5ea-2581-e053-d805fe0acbaa 36
Detection and vitality of Lactococcus lactis in cheese ripening, file e27ce427-0fb2-2581-e053-d805fe0acbaa 34
Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs., file e27ce433-f44a-2581-e053-d805fe0acbaa 33
Fate of Lactococcus lactis starter cultures during late ripening in cheese models, file e27ce433-8069-2581-e053-d805fe0acbaa 29
Detection and vitality of Lactococcus lactis during ripening of model cheeses., file e27ce427-03d0-2581-e053-d805fe0acbaa 28
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS, file e27ce42d-488b-2581-e053-d805fe0acbaa 28
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza, file e27ce426-eb74-2581-e053-d805fe0acbaa 25
Antimicrobial activity of constitutional water from aromatic herbs against technological, alterative and pathogenic microorganisms., file e27ce433-f58d-2581-e053-d805fe0acbaa 25
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa, file e27ce42a-c5de-2581-e053-d805fe0acbaa 21
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa, file e27ce42a-e4d3-2581-e053-d805fe0acbaa 20
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS., file e27ce42a-f85f-2581-e053-d805fe0acbaa 20
Entomopathogenic Fungi for the control of grapevine sap-sucking insects, file bda522c2-a285-434c-80b6-bba4530683ae 18
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans, file e27ce433-c368-2581-e053-d805fe0acbaa 15
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation, file e27ce42c-8c65-2581-e053-d805fe0acbaa 14
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS, file e27ce42d-6057-2581-e053-d805fe0acbaa 14
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese, file e27ce432-0868-2581-e053-d805fe0acbaa 14
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage, file 6a516469-c3f2-4d9b-99ec-6804ff258dce 11
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa, file e27ce42a-b27d-2581-e053-d805fe0acbaa 11
Fate of Lactococcus lactis starter cultures during late ripening in cheese models, file e27ce432-5262-2581-e053-d805fe0acbaa 10
Activity of natural occurring entomopathogenic fungi on nymphal and adult stages of Philaenus spumarius, file 97817903-df2e-43e4-a451-c5e330a2e420 9
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations, file e27ce427-b0d8-2581-e053-d805fe0acbaa 8
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation, file e27ce42c-69c7-2581-e053-d805fe0acbaa 6
Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping, file e27ce42c-a90c-2581-e053-d805fe0acbaa 6
Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping, file e27ce42f-02c9-2581-e053-d805fe0acbaa 6
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures, file e27ce435-8c66-2581-e053-d805fe0acbaa 5
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations, file e27ce432-5bcd-2581-e053-d805fe0acbaa 4
Study of innovative drying and ozonization techniques in aromatic herb processing, file 29057612-8c97-435b-9707-452570581205 3
ESSICA project: process innovation in aromatic dried herb chain, file 75247744-c6dc-4d27-955c-18dd3cc13c80 2
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese, file e27ce426-f4ff-2581-e053-d805fe0acbaa 2
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence, file e27ce42a-2b0e-2581-e053-d805fe0acbaa 2
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects., file 572e76d1-77ff-4ff7-a0ea-c2fb91ecc935 1
Studio dei composti volatili prodotti da batteri lattici autoctoni in lattoinnesti, file e27ce426-a5fe-2581-e053-d805fe0acbaa 1
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime, file e27ce426-bd49-2581-e053-d805fe0acbaa 1
Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese, file e27ce426-bf7b-2581-e053-d805fe0acbaa 1
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza, file e27ce426-eb73-2581-e053-d805fe0acbaa 1
Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene films, file e27ce426-fb22-2581-e053-d805fe0acbaa 1
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?, file e27ce429-78cf-2581-e053-d805fe0acbaa 1
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa, file e27ce42a-8d36-2581-e053-d805fe0acbaa 1
Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping, file e27ce42c-8710-2581-e053-d805fe0acbaa 1
Sausage fermentation and starter cultures in the era of molecular biology methods, file e27ce431-7454-2581-e053-d805fe0acbaa 1
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures, file e27ce432-fca7-2581-e053-d805fe0acbaa 1
Totale 6.701
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Categoria #
all - tutte 8.779
article - articoli 0
book - libri 0
conference - conferenze 1.139
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.918
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019211 0 0 0 0 0 0 0 0 0 0 129 82
2019/2020879 96 52 55 92 94 47 48 66 73 97 74 85
2020/20211.095 51 125 88 51 111 101 82 67 72 123 124 100
2021/20221.350 107 87 77 204 168 106 93 83 99 64 136 126
2022/20231.008 36 76 132 106 100 121 110 89 117 74 43 4
2023/202489 2 5 12 0 9 8 11 13 1 25 3 0
Totale 6.701