Asteggiano, Alberto
Asteggiano, Alberto
BIOTECNOLOGIE MOLECOLARI E SCIENZE PER LA SALUTE
A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa
2024-01-01 Clericuzio, Marco; Novello, Giorgia; Bivona, Mattia; Gamalero, Elisa; Bona, Elisa; Caramaschi, Alice; Massa, Nadia; Asteggiano, Alberto; Medana, Claudio
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
2022-01-01 Giuseppe Mannino; Graziella Serio; Alberto Asteggiano; Noemi Gatti; Cinzia M. Bertea; Claudio Medana; Carla Gentile
Bioactive triterpenes of protium heptaphyllum gum resin extract display cholesterol-lowering potential
2021-01-01 Mannino G.; Iovino P.; Lauria A.; Genova T.; Asteggiano A.; Notarbartolo M.; Porcu A.; Serio G.; Chinigo G.; Occhipinti A.; Capuzzo A.; Medana C.; Munaron L.; Gentile C.
Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily
2024-01-01 Serio G.; Asteggiano A.; Gatti N.; La Rosa L.; Bertea C.M.; Farina V.; Medana C.; Mannino G.; Gentile C.
Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of Boswellia Gum Resins
2023-01-01 Asteggiano, Alberto; Curatolo, Loris; Schiavo, Valentina; Occhipinti, Andrea; Medana, Claudio
Hplc-hrms global metabolomics approach for the diagnosis of “olive quick decline syndrome” markers in olive trees leaves
2021-01-01 Asteggiano A.; Franceschi P.; Zorzi M.; Aigotti R.; Bello F.D.; Baldassarre F.; Lops F.; Carlucci A.; Medana C.; Ciccarella G.
Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds
2023-01-01 federica geddo; giulia querio; alberto asteggiano; susanna antoniotti; alessandra porcu; andrea occhipinti; claudio medana; maria pia gallo
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
2024-01-01 Coronas, Roberta; Bianco, Angela; Niccolai, Marta; Fancello, Francesco; Sanna, Anna Maria Laura; Asteggiano, Alberto; Medana, Claudio; Caboni, Pierluigi; Budroni, Marilena; Zara, Giacomo
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level
2022-01-01 Mannino G.; Cirlincione F.; Gaglio R.; Franciosi E.; Francesca N.; Moschetti G.; Asteggiano A.; Medana C.; Gentile C.; Settanni L.
Quali-quantitative characterization of volatile and non-volatile compounds in Protium heptaphyllum (aubl.) marchand resin by GC-MS validated method, GC-FID and HPLC-HRMS2
2021-01-01 Asteggiano A.; Occhipinti A.; Capuzzo A.; Mecarelli E.; Aigotti R.; Medana C.
Quantitation of endogenous GnRH by validated nano-HPLC-HRMS method: a pilot study on ewe plasma
2022-01-01 Mecarelli E.; Aigotti R.; Asteggiano A.; Giacobini P.; Chasles M.; Tillet Y.; Dal Bello F.; Medana C.
Release of Selected Non-Intentionally Added Substances (NIAS) from PET Food Contact Materials: A New Online SPE-UHPLC-MS/MS Multiresidue Method
2022-01-01 Aigotti, R; Giannone, N; Asteggiano, A; Mecarelli, E; Dal Bello, F; Medana, C
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols
2024-01-01 Medana, Claudio; Spizzirri, Umile Gianfranco; Schiavo, Valentina; Fusi, Fabio; Panti, Alice; Saponara, Simona; Marcolongo, Paola; Affricano, Alex; Asteggiano, Alberto; Aiello, Francesca; Restuccia, Donatella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa | 2024 | Clericuzio, Marco; Novello, Giorgia; Bivona, Mattia; Gamalero, Elisa; Bona, Elisa; Caramaschi, Alice; Massa, Nadia; Asteggiano, Alberto; Medana, Claudio | |
| Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits | 2022 | Giuseppe Mannino; Graziella Serio; Alberto Asteggiano; Noemi Gatti; Cinzia M. Bertea; Claudio Medana; Carla Gentile | |
| Bioactive triterpenes of protium heptaphyllum gum resin extract display cholesterol-lowering potential | 2021 | Mannino G.; Iovino P.; Lauria A.; Genova T.; Asteggiano A.; Notarbartolo M.; Porcu A.; Serio G.; Chinigo G.; Occhipinti A.; Capuzzo A.; Medana C.; Munaron L.; Gentile C. | |
| Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily | 2024 | Serio G.; Asteggiano A.; Gatti N.; La Rosa L.; Bertea C.M.; Farina V.; Medana C.; Mannino G.; Gentile C. | |
| Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of Boswellia Gum Resins | 2023 | Asteggiano, Alberto; Curatolo, Loris; Schiavo, Valentina; Occhipinti, Andrea; Medana, Claudio | |
| Hplc-hrms global metabolomics approach for the diagnosis of “olive quick decline syndrome” markers in olive trees leaves | 2021 | Asteggiano A.; Franceschi P.; Zorzi M.; Aigotti R.; Bello F.D.; Baldassarre F.; Lops F.; Carlucci A.; Medana C.; Ciccarella G. | |
| Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds | 2023 | federica geddo; giulia querio; alberto asteggiano; susanna antoniotti; alessandra porcu; andrea occhipinti; claudio medana; maria pia gallo | |
| Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization | 2024 | Coronas, Roberta; Bianco, Angela; Niccolai, Marta; Fancello, Francesco; Sanna, Anna Maria Laura; Asteggiano, Alberto; Medana, Claudio; Caboni, Pierluigi; Budroni, Marilena; Zara, Giacomo | |
| Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level | 2022 | Mannino G.; Cirlincione F.; Gaglio R.; Franciosi E.; Francesca N.; Moschetti G.; Asteggiano A.; Medana C.; Gentile C.; Settanni L. | |
| Quali-quantitative characterization of volatile and non-volatile compounds in Protium heptaphyllum (aubl.) marchand resin by GC-MS validated method, GC-FID and HPLC-HRMS2 | 2021 | Asteggiano A.; Occhipinti A.; Capuzzo A.; Mecarelli E.; Aigotti R.; Medana C. | |
| Quantitation of endogenous GnRH by validated nano-HPLC-HRMS method: a pilot study on ewe plasma | 2022 | Mecarelli E.; Aigotti R.; Asteggiano A.; Giacobini P.; Chasles M.; Tillet Y.; Dal Bello F.; Medana C. | |
| Release of Selected Non-Intentionally Added Substances (NIAS) from PET Food Contact Materials: A New Online SPE-UHPLC-MS/MS Multiresidue Method | 2022 | Aigotti, R; Giannone, N; Asteggiano, A; Mecarelli, E; Dal Bello, F; Medana, C | |
| Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols | 2024 | Medana, Claudio; Spizzirri, Umile Gianfranco; Schiavo, Valentina; Fusi, Fabio; Panti, Alice; Saponara, Simona; Marcolongo, Paola; Affricano, Alex; Asteggiano, Alberto; Aiello, Francesca; Restuccia, Donatella |