Asteggiano, Alberto

Asteggiano, Alberto  

BIOTECNOLOGIE MOLECOLARI E SCIENZE PER LA SALUTE  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.031 secondi).
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A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa 2024 Clericuzio, Marco; Novello, Giorgia; Bivona, Mattia; Gamalero, Elisa; Bona, Elisa; Caramaschi, Alice; Massa, Nadia; Asteggiano, Alberto; Medana, Claudio
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits 2022 Giuseppe Mannino; Graziella Serio; Alberto Asteggiano; Noemi Gatti; Cinzia M. Bertea; Claudio Medana; Carla Gentile
Bioactive triterpenes of protium heptaphyllum gum resin extract display cholesterol-lowering potential 2021 Mannino G.; Iovino P.; Lauria A.; Genova T.; Asteggiano A.; Notarbartolo M.; Porcu A.; Serio G.; Chinigo G.; Occhipinti A.; Capuzzo A.; Medana C.; Munaron L.; Gentile C.
Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily 2024 Serio G.; Asteggiano A.; Gatti N.; La Rosa L.; Bertea C.M.; Farina V.; Medana C.; Mannino G.; Gentile C.
Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of Boswellia Gum Resins 2023 Asteggiano, Alberto; Curatolo, Loris; Schiavo, Valentina; Occhipinti, Andrea; Medana, Claudio
Hplc-hrms global metabolomics approach for the diagnosis of “olive quick decline syndrome” markers in olive trees leaves 2021 Asteggiano A.; Franceschi P.; Zorzi M.; Aigotti R.; Bello F.D.; Baldassarre F.; Lops F.; Carlucci A.; Medana C.; Ciccarella G.
Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds 2023 federica geddo; giulia querio; alberto asteggiano; susanna antoniotti; alessandra porcu; andrea occhipinti; claudio medana; maria pia gallo
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 2024 Coronas, Roberta; Bianco, Angela; Niccolai, Marta; Fancello, Francesco; Sanna, Anna Maria Laura; Asteggiano, Alberto; Medana, Claudio; Caboni, Pierluigi; Budroni, Marilena; Zara, Giacomo
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level 2022 Mannino G.; Cirlincione F.; Gaglio R.; Franciosi E.; Francesca N.; Moschetti G.; Asteggiano A.; Medana C.; Gentile C.; Settanni L.
Quali-quantitative characterization of volatile and non-volatile compounds in Protium heptaphyllum (aubl.) marchand resin by GC-MS validated method, GC-FID and HPLC-HRMS2 2021 Asteggiano A.; Occhipinti A.; Capuzzo A.; Mecarelli E.; Aigotti R.; Medana C.
Quantitation of endogenous GnRH by validated nano-HPLC-HRMS method: a pilot study on ewe plasma 2022 Mecarelli E.; Aigotti R.; Asteggiano A.; Giacobini P.; Chasles M.; Tillet Y.; Dal Bello F.; Medana C.
Release of Selected Non-Intentionally Added Substances (NIAS) from PET Food Contact Materials: A New Online SPE-UHPLC-MS/MS Multiresidue Method 2022 Aigotti, R; Giannone, N; Asteggiano, A; Mecarelli, E; Dal Bello, F; Medana, C
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols 2024 Medana, Claudio; Spizzirri, Umile Gianfranco; Schiavo, Valentina; Fusi, Fabio; Panti, Alice; Saponara, Simona; Marcolongo, Paola; Affricano, Alex; Asteggiano, Alberto; Aiello, Francesca; Restuccia, Donatella