| Nome |
# |
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Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation, file e27ce426-f9b6-2581-e053-d805fe0acbaa
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1.594
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Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, file 4ccae776-b9fb-4e41-adb0-db377e474b13
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939
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Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial, file e27ce42f-a161-2581-e053-d805fe0acbaa
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921
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The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds, file e27ce42e-a36c-2581-e053-d805fe0acbaa
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838
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Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation, file e27ce426-f9b4-2581-e053-d805fe0acbaa
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706
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Sausage fermentation and starter cultures in the era of molecular biology methods, file e27ce42d-7c21-2581-e053-d805fe0acbaa
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653
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Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring, file e27ce42f-f94d-2581-e053-d805fe0acbaa
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652
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Screening of lactic acid bacteria isolated from fermented table olives with potential probiotic, file e27ce426-ed49-2581-e053-d805fe0acbaa
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533
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Microbiological characterization of Gioddu, an Italian fermented milk, file e27ce42f-a3e5-2581-e053-d805fe0acbaa
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502
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Brettanomyces bruxellensis yeasts: impact on wine and winemaking, file e27ce42c-51a2-2581-e053-d805fe0acbaa
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472
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A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods, file e27ce42d-7a85-2581-e053-d805fe0acbaa
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471
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Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing, file e27ce42f-646a-2581-e053-d805fe0acbaa
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470
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Microflora of Feta cheese from four Greek manufacturers, file e27ce426-b046-2581-e053-d805fe0acbaa
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446
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Current perspectives in food-based studies exploiting multi-omics approaches, file e27ce42b-5225-2581-e053-d805fe0acbaa
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444
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High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes, file e27ce429-7fa8-2581-e053-d805fe0acbaa
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443
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Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection, file e27ce426-f500-2581-e053-d805fe0acbaa
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442
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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish, file e27ce42e-4679-2581-e053-d805fe0acbaa
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436
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Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile, file e27ce42f-e60b-2581-e053-d805fe0acbaa
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422
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Chocolate culture: Preferences, emotional implications and awareness of Italian consumers, file e27ce431-cf3a-2581-e053-d805fe0acbaa
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421
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Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds, file e27ce42f-b514-2581-e053-d805fe0acbaa
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409
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Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese, file e27ce42b-4179-2581-e053-d805fe0acbaa
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405
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Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches, file e27ce427-689b-2581-e053-d805fe0acbaa
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372
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Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers, file e27ce427-0b6f-2581-e053-d805fe0acbaa
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356
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Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene, file e27ce42d-8c0f-2581-e053-d805fe0acbaa
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356
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Occurrence of antibiotic resistance genes in the faecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans, file e27ce42b-2a94-2581-e053-d805fe0acbaa
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352
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Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity, file e27ce432-6868-2581-e053-d805fe0acbaa
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332
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Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits, file e27ce42a-8baa-2581-e053-d805fe0acbaa
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330
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Specific metagenomic asset drives the spontaneous fermentation of Italian sausages, file e27ce431-c308-2581-e053-d805fe0acbaa
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323
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Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin, file e27ce426-fdc4-2581-e053-d805fe0acbaa
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317
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Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05, file e27ce427-6085-2581-e053-d805fe0acbaa
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302
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Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant, file e27ce426-d03e-2581-e053-d805fe0acbaa
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296
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Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-39c4-2581-e053-d805fe0acbaa
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289
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Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino, file e27ce427-07dd-2581-e053-d805fe0acbaa
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288
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Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation, file e27ce426-fdc2-2581-e053-d805fe0acbaa
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279
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Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol, file e27ce426-bf67-2581-e053-d805fe0acbaa
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277
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Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese, file e27ce426-f4fe-2581-e053-d805fe0acbaa
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272
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Diversity of Candida zemplinina strains from grapes and Italian wines, file e27ce426-d731-2581-e053-d805fe0acbaa
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265
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rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation
to different stages of cow lactation, file e27ce429-7d25-2581-e053-d805fe0acbaa
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260
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Effect of Atmospheric Pressure Plasma (APP) on Listeria monocytogenes attached to abiotic surfaces, file e27ce42e-0f92-2581-e053-d805fe0acbaa
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260
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Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file e27ce427-103f-2581-e053-d805fe0acbaa
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251
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Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?, file e27ce426-e697-2581-e053-d805fe0acbaa
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250
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Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray, file e27ce426-dad8-2581-e053-d805fe0acbaa
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229
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Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM), file e27ce42d-3345-2581-e053-d805fe0acbaa
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221
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Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese, file e27ce426-bf7a-2581-e053-d805fe0acbaa
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220
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Modeling fermentation behavior of Starmerella bacillaris, file e27ce429-ee0c-2581-e053-d805fe0acbaa
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220
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Prevalence of Shiga toxin – producing Escherichia coli in food products of animal origin as determined by molecular methods, file e27ce426-dbdd-2581-e053-d805fe0acbaa
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216
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Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file e27ce427-07e0-2581-e053-d805fe0acbaa
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216
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Viable and culturable populations of Saccharomyces cerevisiae, Hanseniaspora uvarum and Starmerella bacillaris (synonym Candida zemplinina) during Barbera must fermentation, file e27ce428-be9a-2581-e053-d805fe0acbaa
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216
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Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis, file e27ce426-c6ac-2581-e053-d805fe0acbaa
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213
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Molecular interactions between Staphylococcus aureus and bacteriocin-producing Lactococcus lactis in experimental matrices, file e27ce427-015c-2581-e053-d805fe0acbaa
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204
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Development of a biomolecular assay for the identification of Listeria at genus and species level, file e27ce426-bf5e-2581-e053-d805fe0acbaa
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196
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Next generation microbiological risk assessment meta-omics: The next need for integration, file e27ce42d-e823-2581-e053-d805fe0acbaa
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196
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Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C, file e27ce42f-6c55-2581-e053-d805fe0acbaa
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191
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Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality, file e27ce42a-24ad-2581-e053-d805fe0acbaa
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190
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Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers, file e27ce42d-ed33-2581-e053-d805fe0acbaa
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184
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A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation, file e27ce42e-6efe-2581-e053-d805fe0acbaa
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184
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Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism, file e27ce42c-acbb-2581-e053-d805fe0acbaa
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179
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Zooming into food-associated microbial consortia: a ‘cultural’ evolution, file e27ce427-0f9b-2581-e053-d805fe0acbaa
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176
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Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese, file e27ce42f-5808-2581-e053-d805fe0acbaa
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175
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Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling, file e27ce427-1d7a-2581-e053-d805fe0acbaa
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174
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Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR, file e27ce426-a807-2581-e053-d805fe0acbaa
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168
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Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster, file e27ce42d-6fe9-2581-e053-d805fe0acbaa
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167
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Dietary interventions modify the gut microbiota during pregnancy in patients with gestational
diabetes mellitus (GDM), file e27ce42d-6f32-2581-e053-d805fe0acbaa
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166
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Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films., file e27ce426-db4a-2581-e053-d805fe0acbaa
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162
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Online portable microcantilever biosensors for Salmonella enterica serotype enteritidis detection, file e27ce426-c7bb-2581-e053-d805fe0acbaa
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161
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Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages, file e27ce434-a53b-2581-e053-d805fe0acbaa
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161
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Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae, file e27ce431-3f24-2581-e053-d805fe0acbaa
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159
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Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera, file e27ce429-8a75-2581-e053-d805fe0acbaa
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158
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Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni, file e27ce42f-50a1-2581-e053-d805fe0acbaa
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157
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Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods, file e27ce427-0002-2581-e053-d805fe0acbaa
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156
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Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk, file e27ce42d-8c67-2581-e053-d805fe0acbaa
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151
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Microbiota of Milk and Dairy Foods: Structure and Function by -omics Approaches, file e27ce432-532e-2581-e053-d805fe0acbaa
|
149
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NaOH-debittering induces changes in bacterial ecology during table olives fermentation, file e27ce426-f948-2581-e053-d805fe0acbaa
|
146
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Microbial consortia in meat processing environments, file e27ce42b-f8c8-2581-e053-d805fe0acbaa
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146
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Anti-S.aureus and anti-L.monocytogenes molecules produced by cheese-isolated lactic acid bacteria, file e27ce426-fbe4-2581-e053-d805fe0acbaa
|
145
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Molecular methods to assess Listeria monocytogenes route of contamination in a dairy plant, file e27ce426-bf65-2581-e053-d805fe0acbaa
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144
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Characterization of pectinase activity for enology from yeasts occurring in Argentine bonarda grape, file e27ce42b-cd9b-2581-e053-d805fe0acbaa
|
138
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Functional metagenomic profiling of the intestinal microbiome in subjects consuming omnivore, ovo-lacto-vegetarian and vegan diets, file e27ce427-22c4-2581-e053-d805fe0acbaa
|
137
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Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses, file e27ce426-f9b5-2581-e053-d805fe0acbaa
|
136
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Detection and Viability of Lactococcus lactis
throughout Cheese Ripening, file e27ce427-1038-2581-e053-d805fe0acbaa
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136
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RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations, file e27ce42b-9f80-2581-e053-d805fe0acbaa
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134
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The microbiota composition of the offspring of patients with gestational diabetes mellitus (GDM), file e27ce42e-f018-2581-e053-d805fe0acbaa
|
133
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Study of the fecal microbiota of canaries affected or not by macrorhabdus ornithogaster infection using culture independent approaches, file e27ce42b-e629-2581-e053-d805fe0acbaa
|
130
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In Vitro Selection and Characterization of New Probiotic
Candidates from Table Olive Microbiota, file e27ce426-f393-2581-e053-d805fe0acbaa
|
128
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Ecological interactions among Saccharomyces cerevisiae strains: Insight into the dominance phenomenon, file e27ce42b-9e32-2581-e053-d805fe0acbaa
|
127
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Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard, file e27ce426-c6b1-2581-e053-d805fe0acbaa
|
126
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Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis, file e27ce427-b51c-2581-e053-d805fe0acbaa
|
125
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Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition, file e27ce42e-e82b-2581-e053-d805fe0acbaa
|
125
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Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon, file e27ce42c-0c59-2581-e053-d805fe0acbaa
|
124
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Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes, file e27ce426-b9df-2581-e053-d805fe0acbaa
|
122
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Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics, file e27ce42c-784d-2581-e053-d805fe0acbaa
|
122
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Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing, file e27ce42d-1cf8-2581-e053-d805fe0acbaa
|
122
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STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS, file fd8815ba-5fdf-4c25-bd0a-b0186986f567
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122
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Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process., file e27ce426-ddfd-2581-e053-d805fe0acbaa
|
120
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|
Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets, file e27ce42f-d1bb-2581-e053-d805fe0acbaa
|
120
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Lactobacillus plantarum exerts in vitro anticancer activities by producing butyric acid: a genome-scale investigation behind this health-promoting metabolic pathway, file e27ce42c-ae85-2581-e053-d805fe0acbaa
|
115
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Effects of feeding dried fruit pomaces as additional fibre-phenolic compound on meat quality, blood chemistry and redox status of broilers, file e27ce430-a72b-2581-e053-d805fe0acbaa
|
115
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Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits, file e27ce42e-3935-2581-e053-d805fe0acbaa
|
111
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Diet influences the functions of the human intestinal microbiome, file e27ce42f-594e-2581-e053-d805fe0acbaa
|
111
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Saccharomyces cerevisiae biodiversity during the brewing process of an artisanal beer: a preliminary study, file e27ce426-c645-2581-e053-d805fe0acbaa
|
110
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| Totale |
27.931 |