COCOLIN, Luca Simone
 Distribuzione geografica
Continente #
NA - Nord America 10721
EU - Europa 8570
AS - Asia 6392
AF - Africa 752
SA - Sud America 609
OC - Oceania 403
Continente sconosciuto - Info sul continente non disponibili 39
Totale 27486
Nazione #
US - Stati Uniti d'America 10096
CN - Cina 2648
IT - Italia 2305
DE - Germania 1646
PL - Polonia 586
IN - India 582
GB - Regno Unito 572
FR - Francia 524
ID - Indonesia 516
ES - Italia 437
VN - Vietnam 379
CA - Canada 366
JP - Giappone 342
KR - Corea 334
CZ - Repubblica Ceca 333
RU - Federazione Russa 325
TR - Turchia 304
AU - Australia 292
BR - Brasile 285
NL - Olanda 229
MX - Messico 219
IR - Iran 193
TH - Thailandia 193
GR - Grecia 189
NG - Nigeria 173
MY - Malesia 155
ZA - Sudafrica 149
IE - Irlanda 144
BE - Belgio 136
TW - Taiwan 130
RO - Romania 127
PT - Portogallo 115
PK - Pakistan 114
NZ - Nuova Zelanda 108
UA - Ucraina 108
PH - Filippine 96
CH - Svizzera 85
DK - Danimarca 85
CL - Cile 84
SE - Svezia 84
EG - Egitto 80
PE - Perù 80
NO - Norvegia 79
HK - Hong Kong 73
LT - Lituania 65
CO - Colombia 60
AT - Austria 59
SG - Singapore 56
AR - Argentina 51
BJ - Benin 50
DZ - Algeria 49
HU - Ungheria 45
RS - Serbia 45
BA - Bosnia-Erzegovina 39
IQ - Iraq 39
HR - Croazia 38
CI - Costa d'Avorio 34
ET - Etiopia 33
EU - Europa 32
SI - Slovenia 32
IL - Israele 30
TN - Tunisia 30
EC - Ecuador 29
BG - Bulgaria 28
SK - Slovacchia (Repubblica Slovacca) 28
LK - Sri Lanka 26
FI - Finlandia 25
CY - Cipro 23
SA - Arabia Saudita 21
CR - Costa Rica 20
KE - Kenya 20
UG - Uganda 18
MK - Macedonia 17
MA - Marocco 16
BD - Bangladesh 15
GH - Ghana 13
KH - Cambogia 12
LB - Libano 12
ZM - Zambia 12
ZW - Zimbabwe 12
AE - Emirati Arabi Uniti 11
SY - Repubblica araba siriana 10
UY - Uruguay 10
GE - Georgia 9
LV - Lettonia 9
AL - Albania 8
AM - Armenia 8
BW - Botswana 8
QA - Qatar 8
SD - Sudan 8
IS - Islanda 7
KP - Corea 7
KZ - Kazakistan 7
MO - Macao, regione amministrativa speciale della Cina 7
TG - Togo 7
VE - Venezuela 7
NP - Nepal 6
BF - Burkina Faso 5
BY - Bielorussia 5
EE - Estonia 5
Totale 27386
Città #
Fairfield 1107
Houston 1070
Woodbridge 799
Ann Arbor 764
Torino 618
Beijing 580
Santa Cruz 570
Buffalo 487
Seattle 467
Ashburn 451
Wilmington 392
Cambridge 343
Polska 309
Wuhan 296
Dong Ket 278
Jakarta 225
University Park 214
Shanghai 189
Hangzhou 174
Guangzhou 165
Mountain View 146
Menlo Park 128
San Diego 121
Nürnberg 117
Warsaw 116
Bengaluru 106
Xian 97
Pisa 96
Nanjing 91
Ottawa 88
Taipei 88
Chicago 82
Gurgaon 82
Zhengzhou 79
Shenyang 78
Las Vegas 77
Toronto 77
Lake Forest 76
Madrid 72
Tokyo 72
Seoul 67
Clearwater 60
Athens 56
Istanbul 56
Chengdu 53
Leawood 49
Muizenberg 48
Kuala Lumpur 45
Phoenix 45
Jinan 43
Lima 43
Paris 41
Vienna 41
Barcelona 40
Los Angeles 40
Santiago 40
Milan 39
Singapore 39
Ürümqi 39
London 38
Bangkok 37
Hanoi 37
New York 37
Rome 37
Islamabad 36
Changsha 35
Munich 35
Sarajevo 35
Duncan 34
Hebei 34
Auckland 33
Boardman 33
Padova 32
Melbourne 31
Mexico 31
Norwalk 31
Parsippany 31
Moscow 30
Southend 30
San Francisco 29
Council Bluffs 28
Napoli 28
Turin 28
Ankara 27
Bangalore 27
Belgrade 27
Bucharest 27
Dublin 27
San Jose 27
Baotou 26
Bern 25
Dallas 25
Harbin 25
Montréal 25
Riva 25
Wuxi 25
Berlin 24
Brisbane 24
Scranton 24
Central District 23
Totale 13494
Nome #
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation, file e27ce426-f9b6-2581-e053-d805fe0acbaa 1461
Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial, file e27ce42f-a161-2581-e053-d805fe0acbaa 710
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation, file e27ce426-f9b4-2581-e053-d805fe0acbaa 621
Sausage fermentation and starter cultures in the era of molecular biology methods, file e27ce42d-7c21-2581-e053-d805fe0acbaa 569
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds, file e27ce42e-a36c-2581-e053-d805fe0acbaa 554
Microbiological characterization of Gioddu, an Italian fermented milk, file e27ce42f-a3e5-2581-e053-d805fe0acbaa 463
Screening of lactic acid bacteria isolated from fermented table olives with potential probiotic, file e27ce426-ed49-2581-e053-d805fe0acbaa 459
Brettanomyces bruxellensis yeasts: impact on wine and winemaking, file e27ce42c-51a2-2581-e053-d805fe0acbaa 457
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring, file e27ce42f-f94d-2581-e053-d805fe0acbaa 457
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods, file e27ce42d-7a85-2581-e053-d805fe0acbaa 436
Microflora of Feta cheese from four Greek manufacturers, file e27ce426-b046-2581-e053-d805fe0acbaa 410
Current perspectives in food-based studies exploiting multi-omics approaches, file e27ce42b-5225-2581-e053-d805fe0acbaa 410
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing, file e27ce42f-646a-2581-e053-d805fe0acbaa 388
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish, file e27ce42e-4679-2581-e053-d805fe0acbaa 384
Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese, file e27ce42b-4179-2581-e053-d805fe0acbaa 380
Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection, file e27ce426-f500-2581-e053-d805fe0acbaa 377
High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes, file e27ce429-7fa8-2581-e053-d805fe0acbaa 371
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile, file e27ce42f-e60b-2581-e053-d805fe0acbaa 364
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds, file e27ce42f-b514-2581-e053-d805fe0acbaa 358
Occurrence of antibiotic resistance genes in the faecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans, file e27ce42b-2a94-2581-e053-d805fe0acbaa 343
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers, file e27ce427-0b6f-2581-e053-d805fe0acbaa 342
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches, file e27ce427-689b-2581-e053-d805fe0acbaa 339
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene, file e27ce42d-8c0f-2581-e053-d805fe0acbaa 309
Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits, file e27ce42a-8baa-2581-e053-d805fe0acbaa 307
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin, file e27ce426-fdc4-2581-e053-d805fe0acbaa 298
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages, file e27ce431-c308-2581-e053-d805fe0acbaa 289
Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05, file e27ce427-6085-2581-e053-d805fe0acbaa 286
Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant, file e27ce426-d03e-2581-e053-d805fe0acbaa 281
Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino, file e27ce427-07dd-2581-e053-d805fe0acbaa 264
Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation, file e27ce426-fdc2-2581-e053-d805fe0acbaa 259
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese, file e27ce426-f4fe-2581-e053-d805fe0acbaa 257
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers, file e27ce431-cf3a-2581-e053-d805fe0acbaa 253
Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol, file e27ce426-bf67-2581-e053-d805fe0acbaa 250
Diversity of Candida zemplinina strains from grapes and Italian wines, file e27ce426-d731-2581-e053-d805fe0acbaa 250
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation, file e27ce429-7d25-2581-e053-d805fe0acbaa 249
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-39c4-2581-e053-d805fe0acbaa 244
Effect of Atmospheric Pressure Plasma (APP) on Listeria monocytogenes attached to abiotic surfaces, file e27ce42e-0f92-2581-e053-d805fe0acbaa 244
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?, file e27ce426-e697-2581-e053-d805fe0acbaa 237
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file e27ce427-103f-2581-e053-d805fe0acbaa 234
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray, file e27ce426-dad8-2581-e053-d805fe0acbaa 218
Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity, file e27ce432-6868-2581-e053-d805fe0acbaa 214
Viable and culturable populations of Saccharomyces cerevisiae, Hanseniaspora uvarum and Starmerella bacillaris (synonym Candida zemplinina) during Barbera must fermentation, file e27ce428-be9a-2581-e053-d805fe0acbaa 204
Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese, file e27ce426-bf7a-2581-e053-d805fe0acbaa 203
Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis, file e27ce426-c6ac-2581-e053-d805fe0acbaa 201
Molecular interactions between Staphylococcus aureus and bacteriocin-producing Lactococcus lactis in experimental matrices, file e27ce427-015c-2581-e053-d805fe0acbaa 198
Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM), file e27ce42d-3345-2581-e053-d805fe0acbaa 196
Prevalence of Shiga toxin – producing Escherichia coli in food products of animal origin as determined by molecular methods, file e27ce426-dbdd-2581-e053-d805fe0acbaa 194
Modeling fermentation behavior of Starmerella bacillaris, file e27ce429-ee0c-2581-e053-d805fe0acbaa 186
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation, file e27ce42e-6efe-2581-e053-d805fe0acbaa 181
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file e27ce427-07e0-2581-e053-d805fe0acbaa 180
Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality, file e27ce42a-24ad-2581-e053-d805fe0acbaa 179
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers, file e27ce42d-ed33-2581-e053-d805fe0acbaa 174
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C, file e27ce42f-6c55-2581-e053-d805fe0acbaa 173
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese, file e27ce42f-5808-2581-e053-d805fe0acbaa 165
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism, file e27ce42c-acbb-2581-e053-d805fe0acbaa 163
Dietary interventions modify the gut microbiota during pregnancy in patients with gestational diabetes mellitus (GDM), file e27ce42d-6f32-2581-e053-d805fe0acbaa 162
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling, file e27ce427-1d7a-2581-e053-d805fe0acbaa 159
Next generation microbiological risk assessment meta-omics: The next need for integration, file e27ce42d-e823-2581-e053-d805fe0acbaa 159
Zooming into food-associated microbial consortia: a ‘cultural’ evolution, file e27ce427-0f9b-2581-e053-d805fe0acbaa 156
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera, file e27ce429-8a75-2581-e053-d805fe0acbaa 151
Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR, file e27ce426-a807-2581-e053-d805fe0acbaa 149
Online portable microcantilever biosensors for Salmonella enterica serotype enteritidis detection, file e27ce426-c7bb-2581-e053-d805fe0acbaa 149
Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films., file e27ce426-db4a-2581-e053-d805fe0acbaa 148
Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster, file e27ce42d-6fe9-2581-e053-d805fe0acbaa 146
Molecular methods to assess Listeria monocytogenes route of contamination in a dairy plant, file e27ce426-bf65-2581-e053-d805fe0acbaa 140
NaOH-debittering induces changes in bacterial ecology during table olives fermentation, file e27ce426-f948-2581-e053-d805fe0acbaa 136
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods, file e27ce427-0002-2581-e053-d805fe0acbaa 136
Development of a biomolecular assay for the identification of Listeria at genus and species level, file e27ce426-bf5e-2581-e053-d805fe0acbaa 134
Microbial consortia in meat processing environments, file e27ce42b-f8c8-2581-e053-d805fe0acbaa 134
Anti-S.aureus and anti-L.monocytogenes molecules produced by cheese-isolated lactic acid bacteria, file e27ce426-fbe4-2581-e053-d805fe0acbaa 132
Microbiota of Milk and Dairy Foods: Structure and Function by -omics Approaches, file e27ce432-532e-2581-e053-d805fe0acbaa 129
Characterization of pectinase activity for enology from yeasts occurring in Argentine bonarda grape, file e27ce42b-cd9b-2581-e053-d805fe0acbaa 128
RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations, file e27ce42b-9f80-2581-e053-d805fe0acbaa 124
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae, file e27ce431-3f24-2581-e053-d805fe0acbaa 124
Detection and Viability of Lactococcus lactis throughout Cheese Ripening, file e27ce427-1038-2581-e053-d805fe0acbaa 123
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon, file e27ce42c-0c59-2581-e053-d805fe0acbaa 123
Study of the fecal microbiota of canaries affected or not by macrorhabdus ornithogaster infection using culture independent approaches, file e27ce42b-e629-2581-e053-d805fe0acbaa 122
Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses, file e27ce426-f9b5-2581-e053-d805fe0acbaa 120
In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota, file e27ce426-f393-2581-e053-d805fe0acbaa 119
Functional metagenomic profiling of the intestinal microbiome in subjects consuming omnivore, ovo-lacto-vegetarian and vegan diets, file e27ce427-22c4-2581-e053-d805fe0acbaa 119
Ecological interactions among Saccharomyces cerevisiae strains: Insight into the dominance phenomenon, file e27ce42b-9e32-2581-e053-d805fe0acbaa 115
Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics, file e27ce42c-784d-2581-e053-d805fe0acbaa 114
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni, file e27ce42f-50a1-2581-e053-d805fe0acbaa 114
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages, file e27ce434-a53b-2581-e053-d805fe0acbaa 114
Lactobacillus plantarum exerts in vitro anticancer activities by producing butyric acid: a genome-scale investigation behind this health-promoting metabolic pathway, file e27ce42c-ae85-2581-e053-d805fe0acbaa 109
Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process., file e27ce426-ddfd-2581-e053-d805fe0acbaa 108
The microbiota composition of the offspring of patients with gestational diabetes mellitus (GDM), file e27ce42e-f018-2581-e053-d805fe0acbaa 108
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk, file e27ce42d-8c67-2581-e053-d805fe0acbaa 107
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard, file e27ce426-c6b1-2581-e053-d805fe0acbaa 106
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes, file e27ce426-b9df-2581-e053-d805fe0acbaa 103
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition, file e27ce42e-e82b-2581-e053-d805fe0acbaa 102
Saccharomyces cerevisiae biodiversity during the brewing process of an artisanal beer: a preliminary study, file e27ce426-c645-2581-e053-d805fe0acbaa 101
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, file 4ccae776-b9fb-4e41-adb0-db377e474b13 100
Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing, file e27ce42d-1cf8-2581-e053-d805fe0acbaa 100
Modified enrichment strategies coupled with molecular and conventional methods to detect and quantify Campylobacter jejuni in chicken meat from the market, file e27ce426-fcfb-2581-e053-d805fe0acbaa 99
Effects of feeding dried fruit pomaces as additional fibre-phenolic compound on meat quality, blood chemistry and redox status of broilers, file e27ce430-a72b-2581-e053-d805fe0acbaa 98
Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status, file e27ce42d-15a1-2581-e053-d805fe0acbaa 97
Spoilage of blood sausages Morcilla de Burgos treated with high hydrostatic pressure. International Journal of Food Microbiology, file e27ce426-b049-2581-e053-d805fe0acbaa 91
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations, file e27ce427-2ee3-2581-e053-d805fe0acbaa 89
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines, file e27ce426-fb8e-2581-e053-d805fe0acbaa 88
Totale 23678
Categoria #
all - tutte 32009
article - articoli 0
book - libri 0
conference - conferenze 3667
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35676


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20181214 0000 0129 200193 199172144177
2018/20193073 136130189153 200141 172282 265383609413
2019/20204714 482307270500 433295 263386 448511407412
2020/20216573 286563454467 789637 679436 497580562623
2021/20227979 6864904751097 985485 596494 718442971540
2022/20232117 3274871049254 00 00 0000
Totale 28852