COCOLIN, Luca Simone

COCOLIN, Luca Simone  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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16S rRNA gene oligotyping reveals the correlation between food process and food quality 2017 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 2015 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods 2018 Marios Mataragasa, Valentina Alessandria, Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin
A combined polymerase chain reaction and restriction endonuclease enzyme assay for discriminating between Campylobacter coli and Campylobacter jejuni 1996 G. COMI; C. PIPAN; G. BOTTA; L. COCOLIN; C. CANTONI; M. MANZANO
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza 2013 V. ALESSANDRIA; K. RANTSIOU; P. DOLCI; G. ZEPPA; L. COCOLIN
A high starch vs a high fibre die: a multidimentional approach to gut health in horse 2022 F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle
A highly sensitive and fast non-radioactive method for thedetection of polymerase chain reaction products from Salmonellaserovars, such as Salmonella typhi, in blood specimens 1998 L. COCOLIN; M. MANZANO; G. ASTORI; G. A. BOTTA; C. CANTONI; G. COMI
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation 2019 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome 2015 Francesca, De Filippis; Nicoletta, Pellegrini; Lucia, Vannini; Ian, B. Jeffery; Antonietta, La Storia; Luca, Laghi; Diana, I. Serrazanetti; Raffaella, Di Cagno; Ilario, Ferrocino; Camilla, Lazzi; Silvia, Turroni; Luca, Cocolin; Patrizia, Brigidi; Erasmo, Neviani; Marco, Gobbetti; Paul, W. O'Toole; Danilo, Ercolini
A molecular biology approach based on PCR and DGGE to monitor directly yeast populations in raw milk from the North east of Italy 2001 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 2011 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
A multiplex-PCR method to detect enterohemorrhagic (EHEC) andenteropathogenic (EPEC) Escherichia coli in artificially contaminatedfoods 2000 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A nested PCR method to detect Listeria monocytogenes in artificially contaminated blood specimens 1997 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A new methodological approach based on molecular biology techniques for the detection, the identification and characterization of food-borne pathogens 1998 COCOLIN L.
A new PCR protocol to detect Listeria monocytogenes from food 1995 M. MANZANO; L. COCOLIN; P. FERRONI; C. CANTONI; G. COMI
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains 2020 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
A novel polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages 2001 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI.
A PCR-microplate capture hybridization method to detect Listeria monocytogenes in blood 1997 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A PCR-TGGE (temperature gradient gel electrophoresis technique to assess differentiation among enological Saccharomyces cerevisiae strains 2005 M. MANZANO; L. COCOLIN; L. IACUMIN; C. CANTONI; G. COMI
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis 1998 M. MANZANO; L. COCOLIN; C. CANTONI; G. COMI