BECCARIA, MARCO
BECCARIA, MARCO
SCIENZA E TECNOLOGIA DEL FARMACO
Comparison of different extraction methods for the determination of fatty acid methyl esters in mussels’ samples
2023-01-01 Donatella Ferrara, Giulia Giacoppo, Marco Beccaria, Giorgia Purcaro
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector
2024-01-01 Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafora, Natasha Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco
Microwave-assisted extraction in closed vessel in food analysis
2023-01-01 Ferrara, Donatella; Beccaria, Marco; Cordero, Chiara E; Purcaro, Giorgia
Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples
2023-01-01 Marco Beccaria, Angelica Fina, Chiara Cordero, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Luisa Pasti, Alberto Cavazzini, Jean-François Focant, Giorgia Purcaro
Sample preparation strategies followed by GC×GC-based techniques for lipids investigation
2023-01-01 Marco Beccaria, Angelica Fina, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Giorgia Purcaro, Jean-François Focant
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparison of different extraction methods for the determination of fatty acid methyl esters in mussels’ samples | 2023 | Donatella Ferrara, Giulia Giacoppo, Marco Beccaria, Giorgia Purcaro | |
| Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector | 2024 | Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafora, Natasha Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco | |
| Microwave-assisted extraction in closed vessel in food analysis | 2023 | Ferrara, Donatella; Beccaria, Marco; Cordero, Chiara E; Purcaro, Giorgia | |
| Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples | 2023 | Marco Beccaria, Angelica Fina, Chiara Cordero, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Luisa Pasti, Alberto Cavazzini, Jean-François Focant, Giorgia Purcaro | |
| Sample preparation strategies followed by GC×GC-based techniques for lipids investigation | 2023 | Marco Beccaria, Angelica Fina, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Giorgia Purcaro, Jean-François Focant |