SQUARA, SIMONE
SQUARA, SIMONE
Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
2023-01-01 Ortega-Gavilan .; Squara S; Cordero C; Cuadros-Rodriguez L; Bagur-Gonzalez M.G.
Are the “applications of the future” the key to unlocking the deserved success of GC×GC?
2022-01-01 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool
2022-01-01 C. Cordero, S. Squara, A. Caratti, E. Liberto, S.E. Reichenbach, C. Bicchi
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
2024-01-01 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Koljančić, Nemanja; Špánik, Ivan; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; de Villiers, André; Cordero, Chiara
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
2023-01-01 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Cincera, Irene; Bicchi, Carlo; Cordero, Chiara
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils
2023-01-01 Nathalia Brilhante; Andrea Caratti, Humberto Bizzo, Simone Squara, Carlo Bicchi, Chiara Cordero
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen Reichenbach, Chiara Cordero
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role?
2022-01-01 Chiara Cordero; Simone Squara; Andrea Caratti; Nicola Spigolon; Qingping Tao; Stephen E. Reichenbach; Carlo Bicchi
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity
2022-01-01 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Artificial intelligence tools and concepts give access to authenticity and quality information in Brazilian olive oil volatilome
2024-01-01 Brilhante, Nathália S.; Bizzo, Humberto R.; Caratti, Andrea; Squara, Simone; Cordero, Chiara
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID
2023-01-01 Andrea Caratti, Nathalia Brilhante, Simone Squara, Carlo Bicchi, Humberto Bizzo, Chiara Cordero
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome
2023-01-01 Caratti A.; Squara S.; Bicchi C.; Tao Q.; Geschwender D.; Reichenbach S.E.; Ferrero F.; Borreani G.; Cordero C.
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
2024-01-01 Caratti A.; Squara S.; Bicchi C.; Liberto E.; Vincenti M.; Reichenbach S.E.; Tao Q.; Geschwender D.; Alladio E.; Cordero C.
Butter Volatilome: Vacuum-Assisted Headspace Solid Phase Microextraction Improves Fingerprinting Information Capacity
2022-01-01 S. Squara, A. Caratti, P. Bolzoni, D. Giaccone, G. Borreani, F. Bruno, C. Bicchi, C. Cordero
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage
2022-01-01 A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero
Challenges and Opportunities from Food Volatilomics: Sensing the Quality
2023-01-01 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Carlo Bicchi
CHALLENGES IN QUANTITATIVE VOLATILOMICS OPEN NEW OPPORTUNITIES IN FOOD QUALITY ASSESSMENT: THE ROLE OF MULTIDIMENSIONAL ANALYTICAL PLATFORMS
2024-01-01 Andrea Caratti, Angelica Fina, Fulvia Trapani, Simone Squara, Erica Liberto, Chiara Cordero*, Stephen E Reichenbach, Qingping Tao, Daniel Geschwender
Chemistry behind pleasure: exploring aroma quality by multidimensional analytical techniques
2021-01-01 Chiara Cordero, Simone Squara, Andrea Caratti
Comprehensive two-dimensional gas chromatography a gestalt in separation science
2021-01-01 Chiara Cordero; Simone Squara; Andrea Caratti; Carlo Bicchi; Nicola Spigolon; and Stephen E. Reichenbach