The food Volatilome encrypts high-level information on product’s Quality (authenticity, identity, sensory pleasantness etc.). High-resolution profiling and fingerprinting by multidimensional analytical techniques give access to this information while opening intriguing opportunities for sensing. The question is: Are sensing technologies ready for Artificial Intelligence smelling?
Challenges and Opportunities from Food Volatilomics: Sensing the Quality
Chiara Cordero;Simone Squara;Andrea Caratti;Angelica Fina;Carlo Bicchi
2023-01-01
Abstract
The food Volatilome encrypts high-level information on product’s Quality (authenticity, identity, sensory pleasantness etc.). High-resolution profiling and fingerprinting by multidimensional analytical techniques give access to this information while opening intriguing opportunities for sensing. The question is: Are sensing technologies ready for Artificial Intelligence smelling?
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Lecture Cordero C-PASS 2023.pdf
Accesso aperto
Descrizione: slides presentazione
Tipo di file:
MATERIALE NON BIBLIOGRAFICO
Dimensione
3.35 MB
Formato
Adobe PDF
|
3.35 MB | Adobe PDF | Visualizza/Apri |
|
_C-PASS 2023_Abstract Book.pdf
Accesso aperto
Descrizione: Book of Abstracts
Tipo di file:
PDF EDITORIALE
Dimensione
33.82 MB
Formato
Adobe PDF
|
33.82 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
